Sicilian Prawn Linguine Jamie s 15 Minute Meals (2012)
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Date: 2020-05-11
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Comments and reviews: 10
Jeremy
The kind of Italians that say you can't use seafood with cheese were probably the same kind that said you couldn't use those tomatoes from South America in true Italian cuisine when they were first introduced. I've found that a great policy in life is to ignore people that tell you what you can't do and leave them behind. Every era has it's tire spinners. I made a Chilean Sea Bass with a lemon parmesan cream sauce served over a roasted maitake mushroom risotto and it turned out amazing.
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The kind of Italians that say you can't use seafood with cheese were probably the same kind that said you couldn't use those tomatoes from South America in true Italian cuisine when they were first introduced. I've found that a great policy in life is to ignore people that tell you what you can't do and leave them behind. Every era has it's tire spinners. I made a Chilean Sea Bass with a lemon parmesan cream sauce served over a roasted maitake mushroom risotto and it turned out amazing.
reply
Daniela
The most beautiful thing I ve learned from Arabic cuisine is that cinnamon goes with everything salty or sweet it will only improve things. You can also add a little to your White Sauce spaghetti and Will be SPECTACULAR. Try it on your eggs with some red onions, cumin and black pepper DIVINE, try it in your meats and Voila! always subtle and earthy heartwaring flavor
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The most beautiful thing I ve learned from Arabic cuisine is that cinnamon goes with everything salty or sweet it will only improve things. You can also add a little to your White Sauce spaghetti and Will be SPECTACULAR. Try it on your eggs with some red onions, cumin and black pepper DIVINE, try it in your meats and Voila! always subtle and earthy heartwaring flavor
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Marc
This looks amazing. It reminds me of those sicilian pasta with peanuts and raisins i think from Jamie in Italy series or something like that. I have never tried prawns, honestly i am a bit afraid to try but one day i will take a small bite and this recipe will be the first thing to try afterwards.
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This looks amazing. It reminds me of those sicilian pasta with peanuts and raisins i think from Jamie in Italy series or something like that. I have never tried prawns, honestly i am a bit afraid to try but one day i will take a small bite and this recipe will be the first thing to try afterwards.
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Alessandro
Primo, la pasta devi metterla nella pentola quando l'acqua bolle e non il contrario, secondo nei sughi di pesce ( anche con i crostacei ) si usa il prezzemolo, terzo con il sugo di pesce Non si una il formaggio! Allora ti chiedo il tuo sugo cosa ha di siciliano?
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Primo, la pasta devi metterla nella pentola quando l'acqua bolle e non il contrario, secondo nei sughi di pesce ( anche con i crostacei ) si usa il prezzemolo, terzo con il sugo di pesce Non si una il formaggio! Allora ti chiedo il tuo sugo cosa ha di siciliano?
reply
Crushi
Jamie Oliver is really a fantastic chef. I've followed him for years, learned about so many different ingredients and cultures through his demonstrations and will continue to read, watch and enjoy his cooking and personality. Jamie is a big deal!
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Jamie Oliver is really a fantastic chef. I've followed him for years, learned about so many different ingredients and cultures through his demonstrations and will continue to read, watch and enjoy his cooking and personality. Jamie is a big deal!
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Jakareh75
1. The sloppiness of not peeling the garlic is unbelievable. 2. I'm going to keep the seeds in, to [inaudible] the spice there. Chili seeds have no heat. The white ribs have the most heat and the flesh second.
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1. The sloppiness of not peeling the garlic is unbelievable. 2. I'm going to keep the seeds in, to [inaudible] the spice there. Chili seeds have no heat. The white ribs have the most heat and the flesh second.
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Lord
Overcooked Prawns, parmigiano with fish, 3 garlics, basil on top of the pasta that's not on the sauce. That's why your restaurants failed. This is the Italian food of the 80 in the us. This is not real Italian food.
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Overcooked Prawns, parmigiano with fish, 3 garlics, basil on top of the pasta that's not on the sauce. That's why your restaurants failed. This is the Italian food of the 80 in the us. This is not real Italian food.
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Den
I faintly remember watching this on german tv (yes, dubbed. it was not good) when i was younger. Those were the days, sneaking into my parents bedroom to satisfy my need to learn more about cooking. I miss that
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I faintly remember watching this on german tv (yes, dubbed. it was not good) when i was younger. Those were the days, sneaking into my parents bedroom to satisfy my need to learn more about cooking. I miss that
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Guest
Thumbs up, but too little salt for the pasta water. Rule of thumb is at least 7 gr per litre. For 320 gr of pasta use at least 4 litres of water. This translates to approximately 30 gr of salt. Ask Gennaro.
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Thumbs up, but too little salt for the pasta water. Rule of thumb is at least 7 gr per litre. For 320 gr of pasta use at least 4 litres of water. This translates to approximately 30 gr of salt. Ask Gennaro.
reply
safe
Outstanding! I watch today for the first time. I am eating my 2nd plate as I type this comment. Delicious I had everything in the house I just bought Fresh Basil and a Chile. So simple. OMG TY
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Outstanding! I watch today for the first time. I am eating my 2nd plate as I type this comment. Delicious I had everything in the house I just bought Fresh Basil and a Chile. So simple. OMG TY
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