Amazing Gnocchi Al Forno with Gennaro Contaldo
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Date: 2020-05-11
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Comments and reviews: 9
Zentlizeltzin
Sir, my dad taught me how to cook because he loves food, and yet, I never met Someone that could touch my heart this deep while watching them cook, that was awesome! I'm about to make the first gnocchi of my life and I'm so excited x) Thanks for this wonderful video!
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Sir, my dad taught me how to cook because he loves food, and yet, I never met Someone that could touch my heart this deep while watching them cook, that was awesome! I'm about to make the first gnocchi of my life and I'm so excited x) Thanks for this wonderful video!
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Hải
I'm gonna leave the recipe here for those who couldn't bother to click on the link in the description. ;) 30g butter 6 fresh sage leaves Sea salt 600g gnocchi 100g fontina cheese, roughly chopped 50g Parmesan cheese, freshly grated
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I'm gonna leave the recipe here for those who couldn't bother to click on the link in the description. ;) 30g butter 6 fresh sage leaves Sea salt 600g gnocchi 100g fontina cheese, roughly chopped 50g Parmesan cheese, freshly grated
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Charlie
This guy gives me an impression, he had a damn hard life in the beginning, but was so positive that he followed his passion to the extreme and made it. And having a good time as an old man. U can feel he s a cool guy
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This guy gives me an impression, he had a damn hard life in the beginning, but was so positive that he followed his passion to the extreme and made it. And having a good time as an old man. U can feel he s a cool guy
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Virginia
He makes you feel as if he's your crazy Italian grandfather that has an inspiring passion for good food and sharing that food with his family. All of his videos make you feel like your family and I love that.
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He makes you feel as if he's your crazy Italian grandfather that has an inspiring passion for good food and sharing that food with his family. All of his videos make you feel like your family and I love that.
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MOOSEDOWNUNDER
What happened to Gennaro's English? i remember watching him in London years ago when the Naked Chef was in its first season and his English was awesome, now he sounds like he just arrived to Blightey.
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What happened to Gennaro's English? i remember watching him in London years ago when the Naked Chef was in its first season and his English was awesome, now he sounds like he just arrived to Blightey.
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Em's
Gennaro, could you use Tarragon instead of Sage? I know it wouldn't be classic Al Forno but my mom doesn't like sage but she loves Tarragon and I'd love to make this for her!
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Gennaro, could you use Tarragon instead of Sage? I know it wouldn't be classic Al Forno but my mom doesn't like sage but she loves Tarragon and I'd love to make this for her!
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Nam
Omg, it annoys me so much! It sounds so familiar, but can someone tell me what the name of the first background song is? I've been trying to find it, but with no succes.
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Omg, it annoys me so much! It sounds so familiar, but can someone tell me what the name of the first background song is? I've been trying to find it, but with no succes.
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AAA
The produce is so fresh. Looking at the cheese, I can defiantly tell it's not something you'll find at your typical grocery store here in the US. Love the video.
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The produce is so fresh. Looking at the cheese, I can defiantly tell it's not something you'll find at your typical grocery store here in the US. Love the video.
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Steven
can someone out there in the real world make this dish for my wife and I. please oh please. get back ASAP. we are very hungry and waiting for your help. love.
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can someone out there in the real world make this dish for my wife and I. please oh please. get back ASAP. we are very hungry and waiting for your help. love.
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