Gennaro makes Gnocchi #3
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Date: 2020-05-11
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Comments and reviews: 10
Thomas
In the attention economy of modern media and brains, even the most primitive must be presented as if the solution to all world problems had been found. Without exalted behaviour and constant use of positive, comparative and superlative, nobody would listen at all. Nevertheless, one truth is hidden here: the ability to see in the least what is special has always been a privilege of the saints, the visionaries, the enlightened. Gnocchi are a good start to check what you want to belong to.
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In the attention economy of modern media and brains, even the most primitive must be presented as if the solution to all world problems had been found. Without exalted behaviour and constant use of positive, comparative and superlative, nobody would listen at all. Nevertheless, one truth is hidden here: the ability to see in the least what is special has always been a privilege of the saints, the visionaries, the enlightened. Gnocchi are a good start to check what you want to belong to.
reply
Sandy
Thank you for your video. I m new to you and your cooking and I just LOVE the natural way you do things! Now I know why I LOVE Jamie so much, he had/has a fantastic teacher! Some day the two of you WILL HAVE TO COME to our farm and cook for us and the locals! Keep doing what your doing! Can you do a tour of this kitchen and some other amazing places you prepare food? Thanks again!
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Thank you for your video. I m new to you and your cooking and I just LOVE the natural way you do things! Now I know why I LOVE Jamie so much, he had/has a fantastic teacher! Some day the two of you WILL HAVE TO COME to our farm and cook for us and the locals! Keep doing what your doing! Can you do a tour of this kitchen and some other amazing places you prepare food? Thanks again!
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Bablooka
When I was 13, my latina bestfriend showed me how to make gnocchi from scratch. Her mom would make her cook dinner pretty much because she was to lazy to do it herself but man, my bff, her momma and her grandmother could throw down in the kitchen. Well she made a tomato based gnocchi stew and the gnocchi was super under cooked but it was just an amazing experience.
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When I was 13, my latina bestfriend showed me how to make gnocchi from scratch. Her mom would make her cook dinner pretty much because she was to lazy to do it herself but man, my bff, her momma and her grandmother could throw down in the kitchen. Well she made a tomato based gnocchi stew and the gnocchi was super under cooked but it was just an amazing experience.
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WinterGirl
I can't believe this is the traditional gnocchi recipe. Nonnas 100 years ago wouldn't have all that fancy equipment or care about the names of potatoes. I just want a typical nonna gnocchi recipe, Genno! Don't get all poncy on me like all those impossible Brits - just give me the good Italian stuff that's made your country great! xx
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I can't believe this is the traditional gnocchi recipe. Nonnas 100 years ago wouldn't have all that fancy equipment or care about the names of potatoes. I just want a typical nonna gnocchi recipe, Genno! Don't get all poncy on me like all those impossible Brits - just give me the good Italian stuff that's made your country great! xx
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Mos
lol i am making them since 40 years and had no idea it was called Gnochi and i need a proffessori for making it. You can also do them big size about 5cm in diameter throw them in cooking salt water and when they come up to the top they are ready. best you can have together with a nice sunday food with meat and sauce and some veggis
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lol i am making them since 40 years and had no idea it was called Gnochi and i need a proffessori for making it. You can also do them big size about 5cm in diameter throw them in cooking salt water and when they come up to the top they are ready. best you can have together with a nice sunday food with meat and sauce and some veggis
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Dizma
4: 07 My favourite subtitle excerpt: You can see it on a plane to yarn. Everything is coming up a road almost. Everything is drawing. And that's not going to San Diego because the field, it's because Houston. Subtitle fails aside, Gennaro is a LEGEND.
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4: 07 My favourite subtitle excerpt: You can see it on a plane to yarn. Everything is coming up a road almost. Everything is drawing. And that's not going to San Diego because the field, it's because Houston. Subtitle fails aside, Gennaro is a LEGEND.
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Rose
its a thumbs down from me your hands are in everything including running the mashed potato through your fingers! yuk! you don't know how unclean your hands are even after washing them so you need to handle the ingredients as least as possible!
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its a thumbs down from me your hands are in everything including running the mashed potato through your fingers! yuk! you don't know how unclean your hands are even after washing them so you need to handle the ingredients as least as possible!
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spicyrubber
It's a shame that flour classifications are different in Germany. Double fine would get close to our type 405 but it's sadly not the same. So I can't replicate an italian recipe 100%. Different flour means different outcome.
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It's a shame that flour classifications are different in Germany. Double fine would get close to our type 405 but it's sadly not the same. So I can't replicate an italian recipe 100%. Different flour means different outcome.
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Buddy
Thank you so much Gennaro for such a beautiful 100% Italian dish, and please Gennaro don't show Jamie Oliver anymore Italian recipes, and make sure he's not in the kitchen by himself, I couldn't stand the idea of Jerk Gnocchi.
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Thank you so much Gennaro for such a beautiful 100% Italian dish, and please Gennaro don't show Jamie Oliver anymore Italian recipes, and make sure he's not in the kitchen by himself, I couldn't stand the idea of Jerk Gnocchi.
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Guest
We are taught that we eat to survive. Eat to live but i can't help but think and feel like us Italians live to eat! His passion for food and good simple cooking & ingredients, with love goes beyond survival! Ti amo Gennaro
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We are taught that we eat to survive. Eat to live but i can't help but think and feel like us Italians live to eat! His passion for food and good simple cooking & ingredients, with love goes beyond survival! Ti amo Gennaro
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