Smashed Tomato Pasta with Donal Skehan #01
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Date: 2020-05-11
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Comments and reviews: 9
FitnessWolf
Instead of having, somewhat, duty (as I can see from many videos) to convert proper Celsius to totally unnecessary and improper (I would say) Farenheit (as well as cup or maybe an inch, for that matter) measures, you could have said HOW LONG its going to be in the oven. Other then that it isnt bad combination and recipe, actually its quite good.
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Instead of having, somewhat, duty (as I can see from many videos) to convert proper Celsius to totally unnecessary and improper (I would say) Farenheit (as well as cup or maybe an inch, for that matter) measures, you could have said HOW LONG its going to be in the oven. Other then that it isnt bad combination and recipe, actually its quite good.
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Candinas
So ended up making this yummy pasta dish last night. I added some roasted peppers, a few slices of aubergine and loads of fresh basil. It. was. heaven. on a plate: D I really enjoy those simple dishes recipes, thanks so much for sharing: ) Much love from Switzerland x
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So ended up making this yummy pasta dish last night. I added some roasted peppers, a few slices of aubergine and loads of fresh basil. It. was. heaven. on a plate: D I really enjoy those simple dishes recipes, thanks so much for sharing: ) Much love from Switzerland x
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Len
I cooked this for dinner yesterday. Oh. my. gosh. . It was sooo good, everyone in family loved this pasta and I just couldn't believe it was so easy to make, thank you! The only sad part is that there were no leftovers so I had to buy lunch today! XD
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I cooked this for dinner yesterday. Oh. my. gosh. . It was sooo good, everyone in family loved this pasta and I just couldn't believe it was so easy to make, thank you! The only sad part is that there were no leftovers so I had to buy lunch today! XD
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Donal
Hey that's so great to hear! You gotta make double the next time! :) Hmmm thats weird yeah could come from anything that might be too charred! Maybe leave them in for less time next time you make it! Let me know if that works better for you! :)
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Hey that's so great to hear! You gotta make double the next time! :) Hmmm thats weird yeah could come from anything that might be too charred! Maybe leave them in for less time next time you make it! Let me know if that works better for you! :)
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Bhoomin
I tired making this recipe yesterday and it turned out pretty good, but while draining out the excess water and while mixing it with the sauce, the pasta were a bit sticky. any suggestion to rectify this problem?
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I tired making this recipe yesterday and it turned out pretty good, but while draining out the excess water and while mixing it with the sauce, the pasta were a bit sticky. any suggestion to rectify this problem?
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LinkThe0ne
it looks so tasty, mate! looking foreward to more of that! =D ( I better don't watch the next one at night, parents were pretty pissed of the noise as i tried to cook it right after I watched this >. < )
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it looks so tasty, mate! looking foreward to more of that! =D ( I better don't watch the next one at night, parents were pretty pissed of the noise as i tried to cook it right after I watched this >. < )
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Joram
Hey thanks mate for the great recipe. I just made it today, I only removed the tomato skins after roasting and added some chili to the whole dish. Really tasty, really good, will definitely cook it again.
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Hey thanks mate for the great recipe. I just made it today, I only removed the tomato skins after roasting and added some chili to the whole dish. Really tasty, really good, will definitely cook it again.
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pulkit
That sauce is roasted tomato chutney. Quite common in India. Kind of traditional in north India. That gives me an idea to use the arrey of Indian chutneys as sauces for pasta. I could be great fusion.
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That sauce is roasted tomato chutney. Quite common in India. Kind of traditional in north India. That gives me an idea to use the arrey of Indian chutneys as sauces for pasta. I could be great fusion.
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MissEricaCourt12
Hey Donal! I made this today and totally loved it! And it was super easy. Thanks for this recipe! My friend says hi, too, she also really liked. Looking forward to more videos from you!
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Hey Donal! I made this today and totally loved it! And it was super easy. Thanks for this recipe! My friend says hi, too, she also really liked. Looking forward to more videos from you!
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