Gennaro Cooks Chilli Tomato Taglierini
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Date: 2020-05-11
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Comments and reviews: 10
Tm
His accent is not fake. This is what I call 'multilingual syndrome'. After living in another country which speaks a different language for so long, you'd pick up local phrases and pronunciation too. If both nations happen to speak the same language, (e. g. UK, US, Singapore) you'd find that it feels awkward to completely go into your 'natural' 'base' accent/ intonation as it has evolved. Same phenomenon with Latinos going to Spain or those from French speaking African nations going to France. The way he speaks is not fake and is clearly a hybrid of the two languages.
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His accent is not fake. This is what I call 'multilingual syndrome'. After living in another country which speaks a different language for so long, you'd pick up local phrases and pronunciation too. If both nations happen to speak the same language, (e. g. UK, US, Singapore) you'd find that it feels awkward to completely go into your 'natural' 'base' accent/ intonation as it has evolved. Same phenomenon with Latinos going to Spain or those from French speaking African nations going to France. The way he speaks is not fake and is clearly a hybrid of the two languages.
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mediastarguest
Brilliant! Though difficult to get it to work in the UK or anywhere in northern Europe: those pomodori he's using are straight off the vine, not from the chilled section at Tesco or Sainsbury's! Even served just as a salad with salt and olive oil and basil or parsely they're almost a complete meal.
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Brilliant! Though difficult to get it to work in the UK or anywhere in northern Europe: those pomodori he's using are straight off the vine, not from the chilled section at Tesco or Sainsbury's! Even served just as a salad with salt and olive oil and basil or parsely they're almost a complete meal.
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iMenschikow
Another one bites the dust 1. The green of the tomato is toxic. 2. He still uses a f aluminum pan and meanwhile everybody should know it s poison to cook with it. 3. Don t heat olive oil to much especially extra vergine, you reach the smoke point and toxic parts arise.
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Another one bites the dust 1. The green of the tomato is toxic. 2. He still uses a f aluminum pan and meanwhile everybody should know it s poison to cook with it. 3. Don t heat olive oil to much especially extra vergine, you reach the smoke point and toxic parts arise.
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Dawid
Jamie nad Gennaro this is what the cooking is about. I love the way you both present the simple way of discovering new flavours. Simple, nothing wasted and at the same time healthy and delicious. None of the formula business
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Jamie nad Gennaro this is what the cooking is about. I love the way you both present the simple way of discovering new flavours. Simple, nothing wasted and at the same time healthy and delicious. None of the formula business
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Vera
I love you Gennaro and I have always loved the close friendship that you and Jamie have kept alive for all these years. He seems to respect your advice and efforts over the years. I will keep watching whatever you do.
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I love you Gennaro and I have always loved the close friendship that you and Jamie have kept alive for all these years. He seems to respect your advice and efforts over the years. I will keep watching whatever you do.
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giuseppe
Too mutch garlic. i'm sorry, but this is not italian Kitchen (it will be indian, thai but not italian) Go to the next dish. USA HAS A GREAT PROBLEM WITH GARLIC DOSAGE. its ridiculous. . respect Italy please.
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Too mutch garlic. i'm sorry, but this is not italian Kitchen (it will be indian, thai but not italian) Go to the next dish. USA HAS A GREAT PROBLEM WITH GARLIC DOSAGE. its ridiculous. . respect Italy please.
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googo151
I love this man. I wish I could meet him some day. When I get home from a long stressful day, It's great to watch him cook. He's very soothing to watch and his passion is infectious. Grazie mille!
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I love this man. I wish I could meet him some day. When I get home from a long stressful day, It's great to watch him cook. He's very soothing to watch and his passion is infectious. Grazie mille!
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Crag
Legend. Absolute legend. Every one of his recipes I've made has been tremendous. And what a nice guy too. Thankyou Gennaro for taking me on a fabulous taste tour over the years. Maximum respect
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Legend. Absolute legend. Every one of his recipes I've made has been tremendous. And what a nice guy too. Thankyou Gennaro for taking me on a fabulous taste tour over the years. Maximum respect
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Cú
My tomatos were bit old and didn't have fresh chilli, had to use in powder also spaghetti pasta but wow it turned out so delicious, one of best dishes I had, highly recommend!
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My tomatos were bit old and didn't have fresh chilli, had to use in powder also spaghetti pasta but wow it turned out so delicious, one of best dishes I had, highly recommend!
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AncoGaming
For Italians, this is just one of many Primi Piatti, i. e. the first of at least three courses of a meal. But I make this and eat nothing else for three days straight.
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For Italians, this is just one of many Primi Piatti, i. e. the first of at least three courses of a meal. But I make this and eat nothing else for three days straight.
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