How to Make Tortellini What's Jamie Eating Today? #16
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Date: 2020-05-11
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Comments and reviews: 10
Daniel
i used to watch these guy's shows when i was younger and it really inspired me to take up cooking, now i'm sharing your recipes with my friends at university and trying to get them off oven food. I've currently got a joint of back bacon boiling in some cola that i'm gonna roast later. with some of the broth, sugar and mustard as a sticky glaze. Love your work guys thanks for all the cool recipes
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i used to watch these guy's shows when i was younger and it really inspired me to take up cooking, now i'm sharing your recipes with my friends at university and trying to get them off oven food. I've currently got a joint of back bacon boiling in some cola that i'm gonna roast later. with some of the broth, sugar and mustard as a sticky glaze. Love your work guys thanks for all the cool recipes
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Saghar
I love you guys! I died a little of jealousy! how lovely it would be to cook and eat with you? but then David Laftus would be a pleasant distraction because I'd want to learn his knowledge and technics and tricks! keep on the good work, you're so inspiring: )
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I love you guys! I died a little of jealousy! how lovely it would be to cook and eat with you? but then David Laftus would be a pleasant distraction because I'd want to learn his knowledge and technics and tricks! keep on the good work, you're so inspiring: )
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Jon
Jamie Oliver. I met you today in Bath and asked you how i submit my videos to foodtube and you told be how but i can not remember for the life of me what you said. Or anyone on here Can help me please?
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Jamie Oliver. I met you today in Bath and asked you how i submit my videos to foodtube and you told be how but i can not remember for the life of me what you said. Or anyone on here Can help me please?
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Valerie
Jamie I'm not having chili after all! I'm making tortellini with left over beef now. My daughter Ilivia and I will have a grand time. Thank you - again! Lofts has a lovely smile doesn't he?
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Jamie I'm not having chili after all! I'm making tortellini with left over beef now. My daughter Ilivia and I will have a grand time. Thank you - again! Lofts has a lovely smile doesn't he?
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The
How did you get to to Broads? My grandad lives in Norwich and we spent most of the day trying to access them. Found a few meanders and some sightings from the roads. :\
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How did you get to to Broads? My grandad lives in Norwich and we spent most of the day trying to access them. Found a few meanders and some sightings from the roads. :\
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Hedisaurus
My favorite chefs! Knowing each other for twenty years and here on this video hanging out! Just love this! Lots of love for you Jamie and Gennaro from Australia!
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My favorite chefs! Knowing each other for twenty years and here on this video hanging out! Just love this! Lots of love for you Jamie and Gennaro from Australia!
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Fortgal123
Oh, you two are great together! Gennaro, I have just started making my own pasta, old style, love it! It is so much fun to make our own pasta! Much love!
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Oh, you two are great together! Gennaro, I have just started making my own pasta, old style, love it! It is so much fun to make our own pasta! Much love!
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Ornella
great video jamie. lovely tortellini. hear in italy they usually cook the tortellini in the broth not in salted water. even more tastier. love from italy: -)
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great video jamie. lovely tortellini. hear in italy they usually cook the tortellini in the broth not in salted water. even more tastier. love from italy: -)
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laserlover71
Sheer simple, brilliance! Will get my 9 year old Charlie to make this for dinner tonight. Keep up the wonderful work guys - such a pleasure to watch.
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Sheer simple, brilliance! Will get my 9 year old Charlie to make this for dinner tonight. Keep up the wonderful work guys - such a pleasure to watch.
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DMeistro3
like this better than your usual vids, and they are Damn good in the first place. keep up the good work, you're my personal cooking inspiration!
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like this better than your usual vids, and they are Damn good in the first place. keep up the good work, you're my personal cooking inspiration!
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