Easy Bacon and Cabbage Pie with Mustard & Puff Pastry Donal Skehan
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Date: 2020-05-11
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Comments and reviews: 7
Conor
I'd make it in a shallow roasting tray, just to increase the crust/filling ratio. (personal preference: no low-carb diets here ) Also to the guy who said it was too runny: Jamie has a recipe for a christmas turkey and leek pie. You sieve the contents before topping with the crust, leaving some of the creamy gravy behind. Then serve it on the side in a gravy boat when the pie is over fresh and crispy. Best of both worlds.
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I'd make it in a shallow roasting tray, just to increase the crust/filling ratio. (personal preference: no low-carb diets here ) Also to the guy who said it was too runny: Jamie has a recipe for a christmas turkey and leek pie. You sieve the contents before topping with the crust, leaving some of the creamy gravy behind. Then serve it on the side in a gravy boat when the pie is over fresh and crispy. Best of both worlds.
reply
Soumik
Nice recipe. simple but delicious I am Indian and there is a technique similar to pies in our kitchens called the dum I was wondering doing Indian dum dishes as a pie. Bizarre fusion! Pardon my silly ramblings. It's in my nature to obsess about food Once again, thanks for the nice post
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Nice recipe. simple but delicious I am Indian and there is a technique similar to pies in our kitchens called the dum I was wondering doing Indian dum dishes as a pie. Bizarre fusion! Pardon my silly ramblings. It's in my nature to obsess about food Once again, thanks for the nice post
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Karen
Made this last night and it was good, however, my roux was runny. I am in the US so tried a chart for conversion. How much cream would I use? I used 2/3 cup cream and 12oz of broth. Is that too much?
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Made this last night and it was good, however, my roux was runny. I am in the US so tried a chart for conversion. How much cream would I use? I used 2/3 cup cream and 12oz of broth. Is that too much?
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Noor
Donal, I tried this but the cabbage came out horrendously soggy and the pastry caved in! Do you have any idea why this happened? Also will you have a meet and greet soon! You are too adorable!
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Donal, I tried this but the cabbage came out horrendously soggy and the pastry caved in! Do you have any idea why this happened? Also will you have a meet and greet soon! You are too adorable!
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Anne
Just as you put your bacon in the pot my mom started to cook some bacon. I just though for a minute ''What it this? Some kind of magic computer that sends the smell through to others? '': )
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Just as you put your bacon in the pot my mom started to cook some bacon. I just though for a minute ''What it this? Some kind of magic computer that sends the smell through to others? '': )
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Xihaga9
This looks amazing! Would you suggest layering puff pastry before adding the mixture into the casserole dish too. i'm guessing it would be too soggy; (
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This looks amazing! Would you suggest layering puff pastry before adding the mixture into the casserole dish too. i'm guessing it would be too soggy; (
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stormami
It would appear that I have the ingredients for this recipe, and I'm in charge of dinner tonight; guess we're having (turkey) bacon and cabbage pie!
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It would appear that I have the ingredients for this recipe, and I'm in charge of dinner tonight; guess we're having (turkey) bacon and cabbage pie!
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