How To Make Hot Sauce DJ BBQ
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Date: 2020-05-11
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Comments and reviews: 10
Mari-Jô
Hey, +DJ BBQ, you look gorgeous as usual, but honestly what have you done with your hair? And I miss your stunning shirts and rings and also your outfits! Well, let's talk about food: your recipe looks amazingly hot and delicious. And you and Simone are really great. Thanks for sharing this hot sauce.
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Hey, +DJ BBQ, you look gorgeous as usual, but honestly what have you done with your hair? And I miss your stunning shirts and rings and also your outfits! Well, let's talk about food: your recipe looks amazingly hot and delicious. And you and Simone are really great. Thanks for sharing this hot sauce.
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rohan
I almost didn't recognize you there DJ BBQ in a normal tshirt and glasses. Not your usual style. :P Loved the recipe. Can't wait to try it out this weekend. I'll probably also fire roast the chillies along with the tomatoes to get that additional charred smokey flavor that I love. Thanks Christian.
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I almost didn't recognize you there DJ BBQ in a normal tshirt and glasses. Not your usual style. :P Loved the recipe. Can't wait to try it out this weekend. I'll probably also fire roast the chillies along with the tomatoes to get that additional charred smokey flavor that I love. Thanks Christian.
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Ricardo
Fantastic sauce. I made it as per. very nice. Then I made it again and adjusted the amounts and increased the heat factor. I added 8 jalapeno, 25 habanero, and a few other chilli. I added some salt too. Impressed and delightfully tasty. thank you
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Fantastic sauce. I made it as per. very nice. Then I made it again and adjusted the amounts and increased the heat factor. I added 8 jalapeno, 25 habanero, and a few other chilli. I added some salt too. Impressed and delightfully tasty. thank you
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Adrian
Tasty and ring sting deluxe, but that's what it's all about! :) My initial reaction was that it needed some salt, but after I let it rest a while the flavours became much stronger. Good thing I didn't add salt.
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Tasty and ring sting deluxe, but that's what it's all about! :) My initial reaction was that it needed some salt, but after I let it rest a while the flavours became much stronger. Good thing I didn't add salt.
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Conor
Didn't see you put the lime juice in? I might not of been watching well enough though hahah. What's the holding time for this? I presume 2 weeks because of citrus juice for preservation? Cheers!
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Didn't see you put the lime juice in? I might not of been watching well enough though hahah. What's the holding time for this? I presume 2 weeks because of citrus juice for preservation? Cheers!
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YOGINIO
Ooohhh yeah finally made me some djbbq style hot sauce. Used a couple scotch bonnets and the burn was goooood! Used it with a nice dry rub I created yesterday for some chicken. Cheers dude!
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Ooohhh yeah finally made me some djbbq style hot sauce. Used a couple scotch bonnets and the burn was goooood! Used it with a nice dry rub I created yesterday for some chicken. Cheers dude!
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Paul
Im gonna make this tonight but ditch a couple of tomatoes and added a large red bell pepper. It's going on a bbq lamb kebab tonight. I can almost taste it already.
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Im gonna make this tonight but ditch a couple of tomatoes and added a large red bell pepper. It's going on a bbq lamb kebab tonight. I can almost taste it already.
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Daniel
hahaha look how become a real daddy X, just had a look at one of DJBBQ old wids night and day hehehe. Nah man, all of us headbangers love your stile. peace out!
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hahaha look how become a real daddy X, just had a look at one of DJBBQ old wids night and day hehehe. Nah man, all of us headbangers love your stile. peace out!
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ZomgItsBrittee
Would it be appropriate to add any vinegar to this to give it that typical hot sauce flavour as well? Or would that be all kinds of sacrilege?
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Would it be appropriate to add any vinegar to this to give it that typical hot sauce flavour as well? Or would that be all kinds of sacrilege?
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Mario
If you added a generous amount of salt and some garlic it would taste even better! Salt seems to reduce the spicyness and enhance the flavors
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If you added a generous amount of salt and some garlic it would taste even better! Salt seems to reduce the spicyness and enhance the flavors
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