Baked Cheese & Ham Pasta Gennaro Contaldo
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Date: 2020-05-11
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Comments and reviews: 10
SC86Canuck
Gennaro, I love watching you cook. I make a pasta dish and want to learn to make it better. it's not fully Italian. It is called Cajun Chicken Penne (any pasta will do. The pasta is made with Alfredo sauce, then the Cajun seasoning is mixed and rubbed into the chicken with some oil and baked. When the chicken is finished baking I cut it up and place it on top of the pasta, cut tomato slices (at room temperature) into small cubes and distribute on top of the pasta. There may be a better sauce for this pasta dish, and there may be a better way to bake the chicken. Thank for showing us this recipe and all the others
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Gennaro, I love watching you cook. I make a pasta dish and want to learn to make it better. it's not fully Italian. It is called Cajun Chicken Penne (any pasta will do. The pasta is made with Alfredo sauce, then the Cajun seasoning is mixed and rubbed into the chicken with some oil and baked. When the chicken is finished baking I cut it up and place it on top of the pasta, cut tomato slices (at room temperature) into small cubes and distribute on top of the pasta. There may be a better sauce for this pasta dish, and there may be a better way to bake the chicken. Thank for showing us this recipe and all the others
reply
gary
Quite handy watching Gennaro bring the recipes in his book to life, should have known better to think a chef with Gennaro experience would come out with a pasta dish with a simple title and not be packed with flavour, no ordinary cheese and ham pasta.
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Quite handy watching Gennaro bring the recipes in his book to life, should have known better to think a chef with Gennaro experience would come out with a pasta dish with a simple title and not be packed with flavour, no ordinary cheese and ham pasta.
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Pauline
im a fan here! before, my pasta is always about the meat. but not anymore till i watched u. pasta with tomato, white onion, cheese and parsley. oh my. deliciousoooo! watchin' ur videos. so lovely.
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im a fan here! before, my pasta is always about the meat. but not anymore till i watched u. pasta with tomato, white onion, cheese and parsley. oh my. deliciousoooo! watchin' ur videos. so lovely.
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KISTOVI
I just baked pasta with this recipes. and it did made a all difference, this few small tips on your video. and final bread crump s with cheese, walnuts and olive oil done IT. PERFECTO. THANK YOU
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I just baked pasta with this recipes. and it did made a all difference, this few small tips on your video. and final bread crump s with cheese, walnuts and olive oil done IT. PERFECTO. THANK YOU
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Ivan
Isn't the pasta going to be overcooked by putting them in the oven for 20min? Shouldn't you undercook them to take the passage in the oven into account? If yes, how undercook should they be?
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Isn't the pasta going to be overcooked by putting them in the oven for 20min? Shouldn't you undercook them to take the passage in the oven into account? If yes, how undercook should they be?
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Sinan
gennaro do you have a book about yourself? like an autobiography, when did you start cooking? How long have you been cooking and your general experiences about your profession.
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gennaro do you have a book about yourself? like an autobiography, when did you start cooking? How long have you been cooking and your general experiences about your profession.
reply
Sinan
gennaro do you have a book about yourself? like an autobiography, when did you start cooking? How long have you been cooking and your general experiences about your profession.
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gennaro do you have a book about yourself? like an autobiography, when did you start cooking? How long have you been cooking and your general experiences about your profession.
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Gonzalvez
Thank you Gennaro, you have teached me to make delicious traditional spaghetti carbonara! Although I doubt my cooking skills I never doubt Gennaro! Grazie Maestro Contaldo!
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Thank you Gennaro, you have teached me to make delicious traditional spaghetti carbonara! Although I doubt my cooking skills I never doubt Gennaro! Grazie Maestro Contaldo!
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Nicole
I watched a bunch of his videos, I love them all. He is in a different kitchen almost every video. I would love to cook with him. He is fun, and his food looks scrumptious.
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I watched a bunch of his videos, I love them all. He is in a different kitchen almost every video. I would love to cook with him. He is fun, and his food looks scrumptious.
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Vegan
Well done guys! Bertolli has disappeared: ) Looks like a great dish. Would be nice to see some more vegan/ vegetarian alternatives or new recipes from you though?
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Well done guys! Bertolli has disappeared: ) Looks like a great dish. Would be nice to see some more vegan/ vegetarian alternatives or new recipes from you though?
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