Leftover Turkey & Leek Pie Kitchen Daddy
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Date: 2020-05-11
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Comments and reviews: 10
Raphaëlle
I always thought meat pie have not enought veggies, well it's normal it's MEAT pie. anyway I stll feeling not comfortabe with eating that on my free day, and add side salad. Your pie is EXACLTLY what I needed! It is full of veggies and looks tatsy. I like the nice pie cover. =) Healthy and tasty exacly what I wanted! I'm french and I'm discovering the english meat pies, tried some but yours is great. Thanks for the recipes, it's change of veggies quiche (pie with omelette eggs.
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I always thought meat pie have not enought veggies, well it's normal it's MEAT pie. anyway I stll feeling not comfortabe with eating that on my free day, and add side salad. Your pie is EXACLTLY what I needed! It is full of veggies and looks tatsy. I like the nice pie cover. =) Healthy and tasty exacly what I wanted! I'm french and I'm discovering the english meat pies, tried some but yours is great. Thanks for the recipes, it's change of veggies quiche (pie with omelette eggs.
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schmatever
When i did this, i couldn't find horse chestnuts and didn't fancy the sage but i doubled up the pastry anyway. And the end result (cooked at a higher temp in a gas oven) was pretty spectacular. it rose up and gave me this awesome crust. I cooked down the liquid to more of a reduction and it was thicker and simply wonderful. Good use of left over turkey but for sure could be done better with chicken.
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When i did this, i couldn't find horse chestnuts and didn't fancy the sage but i doubled up the pastry anyway. And the end result (cooked at a higher temp in a gas oven) was pretty spectacular. it rose up and gave me this awesome crust. I cooked down the liquid to more of a reduction and it was thicker and simply wonderful. Good use of left over turkey but for sure could be done better with chicken.
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Brooke
I have never used leeks in anything, can you tell me a little about how they taste please? What other dishes do they go with? I love to make homemade chicken pot pie do you think I could start adding leeks in with it? Would I prepare them the same way you did in this dish? Thank you.
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I have never used leeks in anything, can you tell me a little about how they taste please? What other dishes do they go with? I love to make homemade chicken pot pie do you think I could start adding leeks in with it? Would I prepare them the same way you did in this dish? Thank you.
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Jeremy
Cracking recipe. Something I was always taught was to leave the overhanging pastry on until it comes out of the oven - that way, you can get nice, neat edges when you trim afterwards. It's especially important when baking pretty, sweet things like tarts!
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Cracking recipe. Something I was always taught was to leave the overhanging pastry on until it comes out of the oven - that way, you can get nice, neat edges when you trim afterwards. It's especially important when baking pretty, sweet things like tarts!
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Shawn
That is food I like to eat; I'll make the recipe soon. By the way, when I pressed the Food Daddy link I got a message that malware attack was underway so I backed out of there immediately. What's up with that?
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That is food I like to eat; I'll make the recipe soon. By the way, when I pressed the Food Daddy link I got a message that malware attack was underway so I backed out of there immediately. What's up with that?
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Lubie225
why didnt he just reduce the liquid/gravy while it was still boiling with the filling? to get a good creamy consistency, instead of having a dry filling in the pie with a gravy pot on the side?
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why didnt he just reduce the liquid/gravy while it was still boiling with the filling? to get a good creamy consistency, instead of having a dry filling in the pie with a gravy pot on the side?
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Nico
watch alot of people on food tube with there huge fancy kitchens and there expensive and never really handy ingredients. you made this like nice simple and easy! lovely! thank you
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watch alot of people on food tube with there huge fancy kitchens and there expensive and never really handy ingredients. you made this like nice simple and easy! lovely! thank you
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Diana
I was looking for the Jamie Oliver video, but wasn't disappointed in the least! Awesome presentation, incredibly likable host, very clear instructions. Loved it. Thanks a lot!
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I was looking for the Jamie Oliver video, but wasn't disappointed in the least! Awesome presentation, incredibly likable host, very clear instructions. Loved it. Thanks a lot!
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Carl
Hi, I never heared anything about you, but just got one of your cooking books for Christmas. So I'm very excited to try something. Merry Christmas to you all from Germany! :)
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Hi, I never heared anything about you, but just got one of your cooking books for Christmas. So I'm very excited to try something. Merry Christmas to you all from Germany! :)
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Mari-Jô
Great recipe. And stuffing the pastry with sage seems to let it with a unique flavor! Congrats and thanks for a delicious idea for a Christmas leftover!
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Great recipe. And stuffing the pastry with sage seems to let it with a unique flavor! Congrats and thanks for a delicious idea for a Christmas leftover!
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