Healthy Baked Beans Katie Pix
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Date: 2020-05-11
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Comments and reviews: 10
Pablo
The way she cooks this is similar to my vegetarian nachos recipe. The main differences being -- I put in mushrooms + grated carrot, more garlic and I add paprika, cumin, oregano (or you could just buy Mexican chill powder. I also add more sweetness, usually a big squeeze of tomato sauce for zing, then mash the beans. But it's a very simple recipe for nachos that is GREAT.
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The way she cooks this is similar to my vegetarian nachos recipe. The main differences being -- I put in mushrooms + grated carrot, more garlic and I add paprika, cumin, oregano (or you could just buy Mexican chill powder. I also add more sweetness, usually a big squeeze of tomato sauce for zing, then mash the beans. But it's a very simple recipe for nachos that is GREAT.
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porcusuxor
Fantastic! I've been looking for ways to cook and eat beans without the usual cumin-coriander combo which seems to populate a majority of recipes that use beans, and this might just be the ticket! Plus, the hubby loves baked beans, so at the very least I will have someone to eat it with me. thanks for this lovely recipe, Katie!
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Fantastic! I've been looking for ways to cook and eat beans without the usual cumin-coriander combo which seems to populate a majority of recipes that use beans, and this might just be the ticket! Plus, the hubby loves baked beans, so at the very least I will have someone to eat it with me. thanks for this lovely recipe, Katie!
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ameliabeth
ok Katie has just become my favourite food tuber! Firstly this recipe is vegan so thank you! secondly I'm obsessed with baked beans so this is an amazing alternative and thirdly she is so descriptive and clear and passionate about the cooking that makes me want to make it straight away! thanks for sharing this video with us!
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ok Katie has just become my favourite food tuber! Firstly this recipe is vegan so thank you! secondly I'm obsessed with baked beans so this is an amazing alternative and thirdly she is so descriptive and clear and passionate about the cooking that makes me want to make it straight away! thanks for sharing this video with us!
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PhresherAir
Lovely Katie! I had to modify, imagine no pepper or garlic in the house - that's why I'm making beans! Anyhow, the kids enjoyed watching the pretty lady with an accent so hopefully they like the idea of me serving it up to them in 10 min. Very grateful for your upbeat presentation and inspiration for our din din!
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Lovely Katie! I had to modify, imagine no pepper or garlic in the house - that's why I'm making beans! Anyhow, the kids enjoyed watching the pretty lady with an accent so hopefully they like the idea of me serving it up to them in 10 min. Very grateful for your upbeat presentation and inspiration for our din din!
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Ahmed
Great recipe, I also love the fact that Katie is commenting herself on the comments: ) By the way, beans on toast, is it like a thing English people eat normally? I live in The Netherlands and haven't heard of it to be honest. Gotta give this a try though!
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Great recipe, I also love the fact that Katie is commenting herself on the comments: ) By the way, beans on toast, is it like a thing English people eat normally? I live in The Netherlands and haven't heard of it to be honest. Gotta give this a try though!
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Step2012
hmm I really should try this out looks great and there has to be a reason you guys love this stuff so much: D and not a romantic food, not just because of the garlic xD if your have bad luck the beans unleash the hurricane xD once again your amazing; )
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hmm I really should try this out looks great and there has to be a reason you guys love this stuff so much: D and not a romantic food, not just because of the garlic xD if your have bad luck the beans unleash the hurricane xD once again your amazing; )
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24Jackmusic
Oh my god, Katie. I think I adore you a lot! You seem crazy in a good fun way and you are totally excited about cooking. I love it! I would be so fortunate if I would get the opportunity to cook or go ot with you: ) Keep up the awesome work, Katie!
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Oh my god, Katie. I think I adore you a lot! You seem crazy in a good fun way and you are totally excited about cooking. I love it! I would be so fortunate if I would get the opportunity to cook or go ot with you: ) Keep up the awesome work, Katie!
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Mason
I gave it a go. Very delicious! Fun to make as well. I assume you did not drain the tomatoes? Our did you, the video doesn't specify. I did not and was still delicious but thought it would be thicker than out turned out. Thanks again for your videos!
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I gave it a go. Very delicious! Fun to make as well. I assume you did not drain the tomatoes? Our did you, the video doesn't specify. I did not and was still delicious but thought it would be thicker than out turned out. Thanks again for your videos!
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tita
Hi Katie! Lovely recipe and lovely host/chef! Lol. I was wondering, do you think it's possible to use apple cider vinegar instead? Are the first beans you choose pinto beans? They look like them! Thank you much darling!
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Hi Katie! Lovely recipe and lovely host/chef! Lol. I was wondering, do you think it's possible to use apple cider vinegar instead? Are the first beans you choose pinto beans? They look like them! Thank you much darling!
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Bryce
this chick is awesome! the entire reason I watch youtube videos on cooking is so I can learn to make food that is cheap, delicious, and healthy(as opposed to store bought food. this is one of the best I've seen!
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this chick is awesome! the entire reason I watch youtube videos on cooking is so I can learn to make food that is cheap, delicious, and healthy(as opposed to store bought food. this is one of the best I've seen!
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