Moqueca (Brasilian Fish Stew) Jamie & Santos
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Date: 2020-05-11
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Comments and reviews: 10
Karla
Jamie, I can't even express my hapiness right now, I'm almost crying! I couldn't believe my eyes when I saw that you were making brazilian food. This is AWESOME! I'm brazilian and I absolutely LOVE you guys, I could never imagine that one day you guys would acknowledge the existence of our country and our food, lol. Kisses, hugs and lots and lots of moquecas from Brazil.
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Jamie, I can't even express my hapiness right now, I'm almost crying! I couldn't believe my eyes when I saw that you were making brazilian food. This is AWESOME! I'm brazilian and I absolutely LOVE you guys, I could never imagine that one day you guys would acknowledge the existence of our country and our food, lol. Kisses, hugs and lots and lots of moquecas from Brazil.
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Schizophonic12
its nice and refreshing to see food tubers cook with their foreign friends and not just english dishes over and over again. Santos talking in his native language was fine with me reading the subs and I enjoyed it more strangely. Definitely attracts non English speaking viewers. Keep it up!
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its nice and refreshing to see food tubers cook with their foreign friends and not just english dishes over and over again. Santos talking in his native language was fine with me reading the subs and I enjoyed it more strangely. Definitely attracts non English speaking viewers. Keep it up!
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Laetitia
Favourite Brazilian fish dish! So glad Santos has helped Jamie make this dish so accessible and easy! In Sao Paulo, I tend to use 'Meca' fish that stays firm as I find Cacao tasteless (sem sabor! Would like to know what other fish one could use for Moqueca? Obrigada! Beijos. Laetitia (a Gringa!
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Favourite Brazilian fish dish! So glad Santos has helped Jamie make this dish so accessible and easy! In Sao Paulo, I tend to use 'Meca' fish that stays firm as I find Cacao tasteless (sem sabor! Would like to know what other fish one could use for Moqueca? Obrigada! Beijos. Laetitia (a Gringa!
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Harry
Was eating my breakfast, saw this video and Puked. I am sorry but the ingredients look absolutely disgusting, i mean the worms still have their eyes and whiskers. >_< My goodness. No offense to anyone maybe its just me, I do know i am the weird one here. _
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Was eating my breakfast, saw this video and Puked. I am sorry but the ingredients look absolutely disgusting, i mean the worms still have their eyes and whiskers. >_< My goodness. No offense to anyone maybe its just me, I do know i am the weird one here. _
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Paintplayer1
If you look at all those colors, all those textures, the fish, the vegetables, the spices, and you don't get AMPED UP, there's something really wrong with you. You're doing God's work Mr. Oliver, bless you and the rest of the FoodTube Family
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If you look at all those colors, all those textures, the fish, the vegetables, the spices, and you don't get AMPED UP, there's something really wrong with you. You're doing God's work Mr. Oliver, bless you and the rest of the FoodTube Family
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Marcelo
there are so many versions of moqueca. But in all of then there is an ingredient that is a must. A Moqueca without the azeite de dende (some kind of oil) isnt a moqueca, for sure. But Im sure that this dish is delicious, as always
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there are so many versions of moqueca. But in all of then there is an ingredient that is a must. A Moqueca without the azeite de dende (some kind of oil) isnt a moqueca, for sure. But Im sure that this dish is delicious, as always
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Keith
Guys I made this using fresh fish from Swansea market(Wales) and it was amazing, I have been making different fish meals from around the world and must say that this is a favourite. One variation served it with lemon rice.
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Guys I made this using fresh fish from Swansea market(Wales) and it was amazing, I have been making different fish meals from around the world and must say that this is a favourite. One variation served it with lemon rice.
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Claudia
This is not really a moqueca! Coming from the State where the moqueca was created, Bahia, you should have stated this is an ensopado, which is the name for the version without dende oil.
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This is not really a moqueca! Coming from the State where the moqueca was created, Bahia, you should have stated this is an ensopado, which is the name for the version without dende oil.
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Amber
OH MY GOODNESS! My mom has made fish stew before but I have to try this! I loved the look on your face when you tried it! This is definitely going on our list. Thank you Jaime and Santos!
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OH MY GOODNESS! My mom has made fish stew before but I have to try this! I loved the look on your face when you tried it! This is definitely going on our list. Thank you Jaime and Santos!
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Elevator
Man my neighbor made this and shared some with my family. Oh man for once in my life i didnt care there were some fishbones. I have to ask him later but he added alcohol to his.
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Man my neighbor made this and shared some with my family. Oh man for once in my life i didnt care there were some fishbones. I have to ask him later but he added alcohol to his.
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