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zakruti.com » Dish recipes » Jamie Oliver
'The Sauce Is The Boss'; WINGIN IT # 2 Documentary

'The Sauce Is The Boss'; WINGIN IT # 2 Documentary

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Rating: 4.0; Vote: 1
Best friends Rich and Andy have traveled from London to the USA as the first ever international competitors in the Annual Buffalo Chicken Wing Festival. Their arrival has caused a stir in town - with national pride at stake and a new sauce on offer can they beat the establishment?
Date: 2020-05-11

Comments and reviews: 6


Ah Buffalo, NY, my home town. What a shit hole. Weird thing has always been, and I love wings being from Buffalo, but, the best wings I've had have never been in Buffalo. Particularly and especially with the sort of foundation of wings, Duffs & Anchor Bar. Most Buffalo (location) wings are pretty shit to be honest because they often over cook or under cook them. No sauce can bring them back from that mistake. When was this filmed? Don't recall hearing about the first international competitors.
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If you have to call them Buffalo wings, then they're not real wings. Buffalonians just call them wings because we don't need to specify! Side note - Salens hotdogs are another Buffalo food tradition. Or roast beef on weck (kimmelweck) rolls. I'm hungry now
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The thing that shies me away from buffalo wings is that there is like noo meat on them. Poor little chickies. For the people who do eat them, how many do people usually eat until you feel full? (Legitimate question): ) greetings from South Africa
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I've lived in West NY and been to buffalo several times. You do NOT have to go there to get good wings. They're good, but it's not that hard to find a place in just about any East Coast State that can compete with any of their big restaurants.
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What kind of jerk goes out of their way to dislike an unlisted video that requires you to watch to the end of part one to even watch? Seriously you must be a pretty sad individual to want that sickening kind of satisfaction.
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My mouth is watering righ now! Love chicken wings! Used to buy spicy ones at one deli in Ireland. Then they stopped selling them & couldn't find the same quality and taste anywhere afterwards.
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