Easy Chicken Biryani Maunika Gowardhan
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Date: 2020-05-11
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Comments and reviews: 10
Eliza
Biryani is my absolute favorite rice dish. I too use boneless, skinless chicken thighs cut into chunks, but when I cook the thighs they release so much of their own water that the thick sauce turns into a soup! I end up removing all that spiced up liquid but in order not to throw all that flavorful goodness away, I mix that to the water I use to cook the rice. The end result is still delicious but I want to know why it never seems to happen to anyone else - I've watched DOZENS of chicken biryani videos!
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Biryani is my absolute favorite rice dish. I too use boneless, skinless chicken thighs cut into chunks, but when I cook the thighs they release so much of their own water that the thick sauce turns into a soup! I end up removing all that spiced up liquid but in order not to throw all that flavorful goodness away, I mix that to the water I use to cook the rice. The end result is still delicious but I want to know why it never seems to happen to anyone else - I've watched DOZENS of chicken biryani videos!
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Yuv
italians are very proud of their authentic recipes. if you tell an italian to make modifications in his recipe he will get very offended. for example, a simple margarita pizza. the real margarita pizza is simple and authentic and the keep the recipe of it real. the same way, the recipe of biryani we should not disturb. keep it simple and keep it authentic and real! there is no shortcut to a fine biryani.
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italians are very proud of their authentic recipes. if you tell an italian to make modifications in his recipe he will get very offended. for example, a simple margarita pizza. the real margarita pizza is simple and authentic and the keep the recipe of it real. the same way, the recipe of biryani we should not disturb. keep it simple and keep it authentic and real! there is no shortcut to a fine biryani.
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emigrate
How come they never show an Indian male? Even in Jamies Southend Pier Cafe no Indian male has been showcased, they always show Indian women and 90% of Jamies dishes are Indian and when he goes to steal Indian recipies it is always from Abdul, Sanjay, Amerjeet. Yet they are never given any airtime. Had any perosn don what Oliver did he would be accused of plagerism, theft and breach of copyright!
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How come they never show an Indian male? Even in Jamies Southend Pier Cafe no Indian male has been showcased, they always show Indian women and 90% of Jamies dishes are Indian and when he goes to steal Indian recipies it is always from Abdul, Sanjay, Amerjeet. Yet they are never given any airtime. Had any perosn don what Oliver did he would be accused of plagerism, theft and breach of copyright!
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Scott’s
Am questioning why she fried the spice before the onions, see defo burned a few of the onions which burnt the spices. Id recommend rendering the onions down before adding any spices. Always a pinch of salt to help break down the onions in the pan, also allows them to color better and faster. Not a TV chef but i am a professional. You'll get better strength out your spices.
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Am questioning why she fried the spice before the onions, see defo burned a few of the onions which burnt the spices. Id recommend rendering the onions down before adding any spices. Always a pinch of salt to help break down the onions in the pan, also allows them to color better and faster. Not a TV chef but i am a professional. You'll get better strength out your spices.
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Patricia
There are a lot of ingredients missing in her recipe. It would be easier to just write all the ingredients that are used in the video, I've tried, it was good but a lot of spices missing (didn't saw the entire video, went to shop with the ingredients list) because she speaks really fast and it's difficult to understand.
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There are a lot of ingredients missing in her recipe. It would be easier to just write all the ingredients that are used in the video, I've tried, it was good but a lot of spices missing (didn't saw the entire video, went to shop with the ingredients list) because she speaks really fast and it's difficult to understand.
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Tristram
First time I made this I followed the recipe to the letter. It was pretty bland and tasteless. I made it a second time adding half the spices again and two Birdseye chillis. Marginally better but not good enough for me to make it a third time. I ll stick to James martins lamb biryani. Fiddlier, but 100% more taste
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First time I made this I followed the recipe to the letter. It was pretty bland and tasteless. I made it a second time adding half the spices again and two Birdseye chillis. Marginally better but not good enough for me to make it a third time. I ll stick to James martins lamb biryani. Fiddlier, but 100% more taste
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KenseiPrime
Awesome! I love this dish. Thanks for offering a simpler version. I smash this dish every second day when I get to my favourite Indian joints in Singapore. The only thing I don't like about it is that I stack on the weight cause of all the rice, so when I get the opportunity to eat this I make it count
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Awesome! I love this dish. Thanks for offering a simpler version. I smash this dish every second day when I get to my favourite Indian joints in Singapore. The only thing I don't like about it is that I stack on the weight cause of all the rice, so when I get the opportunity to eat this I make it count
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Osterzoned
Thank you so much for this recipe! I made it tonight, although without saffron as that was the only ingredient I didn't have in the pantry, and it was amazingly easy. Hard to believe I didn't spend hours on the final dish. Delicious and I will be subscribing for more of your content
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Thank you so much for this recipe! I made it tonight, although without saffron as that was the only ingredient I didn't have in the pantry, and it was amazingly easy. Hard to believe I didn't spend hours on the final dish. Delicious and I will be subscribing for more of your content
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Arghya
Visiting second time. I tried it. Added an extra step and it paid off. While adding the rice, take the chicken out, add some rice beneath the layer of chicken. Believe me, that layer of rice at the bottom is the closest thing to heaven you'll ever see.
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Visiting second time. I tried it. Added an extra step and it paid off. While adding the rice, take the chicken out, add some rice beneath the layer of chicken. Believe me, that layer of rice at the bottom is the closest thing to heaven you'll ever see.
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Kanupriya
The Biryani is good but you didn't add the fried onions that are an integral part of any Biryani. Fried onions add a lot of taste & flavor. Not trying to criticise you or anything but please upload another biryani recipe that is level 2
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The Biryani is good but you didn't add the fried onions that are an integral part of any Biryani. Fried onions add a lot of taste & flavor. Not trying to criticise you or anything but please upload another biryani recipe that is level 2
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