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zakruti.com » Dish recipes » Jamie Oliver
Spicy Crab Cakes Shay Ola #47

Spicy Crab Cakes Shay Ola #47

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Rating: 4.0; Vote: 1
Shay Ola is back on the channel with a spicy crab cake recipe, Mexican style. Fresh chilli, tomatillos and succulent crab meat patties cooked until golden and delicious. Served with a mango pomegranate salsa and a zingy lime dressing. Perfect any time of the day. For more from Shay
Date: 2020-05-11

Comments and reviews: 8


Looks delicious, would love to try this, I actually bought the book Death By Burrito a while ago but I haven't been able to make most things because I can't find the special peppers, tomatillos, fancy mexican produce. Anyways this recipe looks great!
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wow! love the mexican take. never thought of using tomate verde like this. I think that's the reason why every ingredient, style and tradition should be interpreted by as many as possible. It looks fantastic and I will try it! love it! (:
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to prepare the pico de gallo I prefer to put the onion in water with salt first for 5 to 10 min and then i add it to the pico de gallo, otherwise the onion will be too strong, for me. Great recipe, looks really tasty
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Loved the recipe. Simple and delicious. I've never used brown crab meat in my crab cakes before but will definitely give it a shot. Thanks Shay. Btw looks like you forgot to season the salsa. :P
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Yaaay! Im glad to see you again Shay; ) Really unexpected combination, but so good flavours. Gonna tryit someday, for sure! Above all, thanks for sharing your knowledge with us!
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No hate this looks delicious but is there really not a single Mexican person out there willing to make videos for food tube: ( my grandma would love a little cooking show
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que bien que te guste nuestra comida mexicana, tenemos una gran diversidad gracias por compartir tus recetas, saludos desde guadalajara mexico.
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go online to get gooseberry's, ,how bizarre are people? How far does one expect people to go for a supper dish! uk has gone completely nuts!
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