Winter Vegetable Soup Gennaro Contaldo
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Date: 2020-05-11
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Comments and reviews: 10
Patrick
Love this cheap as chips recipe and i might give it a go with Kale instead Jamie could you do a video mythbusting the Use by, Sell by, Best by labelling on everything like fresh fruit and veg, dairy, meat, fish tinned food, dried food, frozen food. we all want to save money as much as we can without impacting on quality ingrediants and something like this could really help alot of people
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Love this cheap as chips recipe and i might give it a go with Kale instead Jamie could you do a video mythbusting the Use by, Sell by, Best by labelling on everything like fresh fruit and veg, dairy, meat, fish tinned food, dried food, frozen food. we all want to save money as much as we can without impacting on quality ingrediants and something like this could really help alot of people
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Irina
Now that's a really good recipe, I'm certainly gonna use it: ) But not sure if it is actually necessary to boil soup for the whole hour, provided the barley is already prepared. Not questioning the master chef's recipe, it's just I'm thinking that cutting the cooking time will also be fine: ) People are in a hurry nowadays, you know!
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Now that's a really good recipe, I'm certainly gonna use it: ) But not sure if it is actually necessary to boil soup for the whole hour, provided the barley is already prepared. Not questioning the master chef's recipe, it's just I'm thinking that cutting the cooking time will also be fine: ) People are in a hurry nowadays, you know!
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51TGM71
Just cooked this, added crushed garlic, basil and paprika and a bit more vegetable stock so it didnt became like a stew. But it turned out great! Fresh and healthy and super good tasting. Add a glass of white wine and you have one great dinner.
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Just cooked this, added crushed garlic, basil and paprika and a bit more vegetable stock so it didnt became like a stew. But it turned out great! Fresh and healthy and super good tasting. Add a glass of white wine and you have one great dinner.
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English
Top man, Thank you Big G and J - O, for making England a better place. I believe Gennaro and Jamie should be awarded for outstanding work, also thanks for helping show the future, social media being the forefront of modern entertainment.
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Top man, Thank you Big G and J - O, for making England a better place. I believe Gennaro and Jamie should be awarded for outstanding work, also thanks for helping show the future, social media being the forefront of modern entertainment.
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alfredo
excellent soup gennaro, but. the soup is much better the next day of preparation, all my family enjoyed it. i added a sweet potato (batata dulce) to the soup that disolved and give the soup a little switness. thank you very much
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excellent soup gennaro, but. the soup is much better the next day of preparation, all my family enjoyed it. i added a sweet potato (batata dulce) to the soup that disolved and give the soup a little switness. thank you very much
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Patti
Very similar to RIBOLLITA! I make this soup for the winter, but I love to add some fresh organic tomatoes when I can. Some time I also add pancetta or guanciale and I let it simmer in the crock pot for about 3 hours. Buonissima!
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Very similar to RIBOLLITA! I make this soup for the winter, but I love to add some fresh organic tomatoes when I can. Some time I also add pancetta or guanciale and I let it simmer in the crock pot for about 3 hours. Buonissima!
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XcrissRS13
Well it looks really good, apart from the mushy bread in the plate which I find really disgusting. :D In Czech Republic, we use barley seeds in soup made from the stock of a smoked pork ribs or knee. :3 B-)
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Well it looks really good, apart from the mushy bread in the plate which I find really disgusting. :D In Czech Republic, we use barley seeds in soup made from the stock of a smoked pork ribs or knee. :3 B-)
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Lisa
Next pot of soup I make will be this! I found seeds for cavalo Nero in the spring and it grows like a weed! It's still surviving in my garden even after a couple of light snowfalls. Thanks for this recipe!
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Next pot of soup I make will be this! I found seeds for cavalo Nero in the spring and it grows like a weed! It's still surviving in my garden even after a couple of light snowfalls. Thanks for this recipe!
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Nina
Where is the written recipe? I've noticed it's usually not linked under his videos. It was in the comments section for the spaghetti and meatballs one. I didn't see it here. Can it be added please
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Where is the written recipe? I've noticed it's usually not linked under his videos. It was in the comments section for the spaghetti and meatballs one. I didn't see it here. Can it be added please
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gary
Love cabbage, not tried that one though, or made a home made soup with barley. Like the bread at the bottom idea, have to give this a try. Thank You Gennaro, always a joy to see you on Food Tube.
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Love cabbage, not tried that one though, or made a home made soup with barley. Like the bread at the bottom idea, have to give this a try. Thank You Gennaro, always a joy to see you on Food Tube.
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