My Classic Pork Chop with Broccoli Rabe Dinner Ep 1331
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Date: 2020-05-14
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Comments and reviews: 9
Grammy
This is great thank you This is definitely on my next weeks menu. Although tempting to make this week would be this week we just had pork chops last night. I could eat them again but my honey likes something different each evening. Yes I know he is definitely spoiled LOL I believe in the spirit of Christmas all year so yes I do have my Christmas pot holders in my kitchen.
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This is great thank you This is definitely on my next weeks menu. Although tempting to make this week would be this week we just had pork chops last night. I could eat them again but my honey likes something different each evening. Yes I know he is definitely spoiled LOL I believe in the spirit of Christmas all year so yes I do have my Christmas pot holders in my kitchen.
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Rhonda
Every time I watch your videos I have to struggle to get through them because the video freezes up. Laura in the kitchen is the only VLOG that I have any trouble with. Could this be on your end. It freezes then connects freezes then connects through all of the videos I recieve from Laura in the kitchen. Does anybody have any suggestions. Any tricks up their sleeves.
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Every time I watch your videos I have to struggle to get through them because the video freezes up. Laura in the kitchen is the only VLOG that I have any trouble with. Could this be on your end. It freezes then connects freezes then connects through all of the videos I recieve from Laura in the kitchen. Does anybody have any suggestions. Any tricks up their sleeves.
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Steven
Probably a dumb question, but where do you buy broccoli rabe? After Food Network raved about it across several shows, I asked at three local grocery stores. None of the produce people knew what I was talking about. They wondered if I really meant broccoli and was making the rabe part up. Help! I want to cook like the cool kids.
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Probably a dumb question, but where do you buy broccoli rabe? After Food Network raved about it across several shows, I asked at three local grocery stores. None of the produce people knew what I was talking about. They wondered if I really meant broccoli and was making the rabe part up. Help! I want to cook like the cool kids.
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KingLord
Ever make a potato coated onion ring. I figure mix milk in some mash potatoes until it gets a batter consistency then coat onion ring in flour then dredge in potato batter then bread crumbs. Do you dare to dream. Remember going to the burger place and finding that lone onion ring in your frys, now combining 2 worlds into 1
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Ever make a potato coated onion ring. I figure mix milk in some mash potatoes until it gets a batter consistency then coat onion ring in flour then dredge in potato batter then bread crumbs. Do you dare to dream. Remember going to the burger place and finding that lone onion ring in your frys, now combining 2 worlds into 1
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Sherri
Laura I enjoy your videos so much for the food that you cook is just amazing and so simple I just wanted to say I have to try this so this weekend yeah I'll have to let you know and how good it is Curse it is good I can already tell but I just wanted to share that have a wonderfully great day and thanks again for sharing
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Laura I enjoy your videos so much for the food that you cook is just amazing and so simple I just wanted to say I have to try this so this weekend yeah I'll have to let you know and how good it is Curse it is good I can already tell but I just wanted to share that have a wonderfully great day and thanks again for sharing
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Nickie
Hi Laura. This looks good. I don't eat pork and drink. Can I use beef or chicken stock and chicken or lamb chops instead of pork and beer? Thank you heaps. Can you show us how to do more Korean food? Thank you. By the way, I love your previous video. It's actually inspired by bulgogi.
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Hi Laura. This looks good. I don't eat pork and drink. Can I use beef or chicken stock and chicken or lamb chops instead of pork and beer? Thank you heaps. Can you show us how to do more Korean food? Thank you. By the way, I love your previous video. It's actually inspired by bulgogi.
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Terry
I'm so doing this. I just got broccoli rabe after years of avoiding it after a bad experience (it was not cooked correctly and it was so bitter that it was inedible. Now that I know the proper way to cook it, I'm ready to try it again. Thanks so much, Laura!
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I'm so doing this. I just got broccoli rabe after years of avoiding it after a bad experience (it was not cooked correctly and it was so bitter that it was inedible. Now that I know the proper way to cook it, I'm ready to try it again. Thanks so much, Laura!
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Simply
Hi Laura, this light pink top is so beautiful on you! I don't eat that much of a pork, but love this episode. I can substitute with chicken? All of your recipes are amazing! Love that Dutch wight oven. Hope you have a wonderful day dear.
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Hi Laura, this light pink top is so beautiful on you! I don't eat that much of a pork, but love this episode. I can substitute with chicken? All of your recipes are amazing! Love that Dutch wight oven. Hope you have a wonderful day dear.
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Rhonda
This issue has been resolved. The freezing of the picture, I think, is due to my archaic computer; although, I would like to know why it doesn't happen when I am watching other videos. Anyway. It is working much better.
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This issue has been resolved. The freezing of the picture, I think, is due to my archaic computer; although, I would like to know why it doesn't happen when I am watching other videos. Anyway. It is working much better.
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