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zakruti.com » Dish recipes » Laura in the Kitchen
Cauliflower Tacos Ep. 1335

Cauliflower Tacos Ep. 1335

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Rating: 4.0; Vote: 1
Cauliflower Tacos Ep. 1335 Kori: Im not a big fan of the taste of regular plain cauilflowr but im definitely goimg to try it this way with the sauce. My favourite cauliflower recipe is buffalo cauliflower 'wings'. Its great as a light lunch or appetizer when you dont want to prepare meat.
Date: 2020-05-14

Comments and reviews: 9


I love your recipes and you ve help me learn how to cook but I do have one critique on your videos can you please say either olive oil or extra virgin olive oil because I never know which one you re actually using thank you so much.
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All of Laura's recipes I've made came out perfect and delicious; I love her. I didn't really care too much for these. I added smoked paprika for more flavor, and don't skimp on the lime; you will need it.
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I made this the other night for my mom and sister and they LOVED IT! I added some thinly sliced bell peppers in the pan with the cauliflower and it was definitely a great addition. Thanks for the video
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I have a head of cauliflower in the fridge and I was wondering what to do with it and now I know exactly what to do thanks to you Laura. You are a HERO! Love you and all your awesome recipes!
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Tacos were in my menu for today. And guess what? I have a head of cauliflower in my fridge. Soooo As a vegetarian, I m making this for myself tonight. Thank you so much Laura
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I like to make my cauliflower tacos/nachos with the rice cauliflower so it can mimic ground beef/turkey! Next time I make it I m using that marinade! Thank you Laura!
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Ordered these at a local mexican joint called Mexcali and I was looking for a YouTube recipe on line to replicate them! These look great, will Def try it soon!
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Yay I'm so happy you did a meatless recipe! I use to make all your recipes when I still would eat meat, and it's so nice to try one of your recipes again
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This is amazing! My mouth watered just from watching it, you always amaze us! Thanks for this amazing non animal dish. It is very high appreciated.
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