Korean soybean paste stew (Doenjang-jjigae: )
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Date: 2020-08-19
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Comments and reviews: 8
Russ
I always smile to myself when I watch your video. Food looks delicious, your words on video is funny, your laughter is cute, your explanation is clear and enjoyable and funny and your cooking skill is fantastic. 2 thumbs up. Keep the videos coming
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I always smile to myself when I watch your video. Food looks delicious, your words on video is funny, your laughter is cute, your explanation is clear and enjoyable and funny and your cooking skill is fantastic. 2 thumbs up. Keep the videos coming
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jheysi
Hi Maangchi! If I am using ready-made anchovy broth, how many cups should I put? Coz I tried doing this with 21/2 cups anchovy broth and it turned out too salty! Thank you: ) I also followed your kimchi stew recipe and it was supper yummy: )
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Hi Maangchi! If I am using ready-made anchovy broth, how many cups should I put? Coz I tried doing this with 21/2 cups anchovy broth and it turned out too salty! Thank you: ) I also followed your kimchi stew recipe and it was supper yummy: )
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saintfrancissquare
It looks so much like ginisang monggo (sauted mung bean stew) here in the Philippines plus she added anchovies (dilis) which we usually mix in together with shrimp and squash/pumpkin (kalabasa) in it. Dunno if it tastes the same.
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It looks so much like ginisang monggo (sauted mung bean stew) here in the Philippines plus she added anchovies (dilis) which we usually mix in together with shrimp and squash/pumpkin (kalabasa) in it. Dunno if it tastes the same.
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LAUGH
Omg! Im so glad you have this recipe! Now that I live in Korea after getting married, I really want to cook more korean food. As an American, I was intimidated but your videos make it so much easier!
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Omg! Im so glad you have this recipe! Now that I live in Korea after getting married, I really want to cook more korean food. As an American, I was intimidated but your videos make it so much easier!
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Jm96RoCk
We made this with my mother and it was ABSOLUTELY INCREDIBLE. We had tried it before at a korean restaurant and your version is just amazing Maangchi!
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We made this with my mother and it was ABSOLUTELY INCREDIBLE. We had tried it before at a korean restaurant and your version is just amazing Maangchi!
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H.
This is amazing! I love your recipe, Maangchi! Can you make more recipes that are non-spicy? I have stomach issues so I can't eat too much spicy food.
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This is amazing! I love your recipe, Maangchi! Can you make more recipes that are non-spicy? I have stomach issues so I can't eat too much spicy food.
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gothprincez2869
Hello maangchi. Would like to ask of there's any other alternative for anchovy? Since i can't find it in my local market?
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Hello maangchi. Would like to ask of there's any other alternative for anchovy? Since i can't find it in my local market?
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hania
well. i have a husband like these earthenware but. he heats up that fast but cools down slowly. lol! always
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well. i have a husband like these earthenware but. he heats up that fast but cools down slowly. lol! always
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