Spicy garlic fried chicken (Kkanpunggi: )
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Date: 2020-08-19
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Comments and reviews: 10
Jade's
I really love watching you cooking I also wanted to make it myself but sometimes its hard to follow if it's ok with you can you also indicate the ingredients on the description box so we can follow every recipe you were cooking thank you so much and God bless us all
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I really love watching you cooking I also wanted to make it myself but sometimes its hard to follow if it's ok with you can you also indicate the ingredients on the description box so we can follow every recipe you were cooking thank you so much and God bless us all
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Charlie
Maangchi, your family members are lucky to have as wife, mother. Your cooking is so tasty. The way you teach from cleaning to cook is the best. In relax n cool mind you are cooking. I love your tasty receipes.
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Maangchi, your family members are lucky to have as wife, mother. Your cooking is so tasty. The way you teach from cleaning to cook is the best. In relax n cool mind you are cooking. I love your tasty receipes.
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DREAMER
We don't have leek here can you plz tell me anything replaceable leek. I wanted to make it for my mom as she is a very spicy type foodie woman. I'm sorry if I m spelling the leek wrongly.
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We don't have leek here can you plz tell me anything replaceable leek. I wanted to make it for my mom as she is a very spicy type foodie woman. I'm sorry if I m spelling the leek wrongly.
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Sanketa
Maangchi! I tried it with prawns and it was freaking delicious! Amazing recipe. My parents absolutely loved it. Planning on making it for my chinese food loving boyfriend next.
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Maangchi! I tried it with prawns and it was freaking delicious! Amazing recipe. My parents absolutely loved it. Planning on making it for my chinese food loving boyfriend next.
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Rachana
Hello from Nepal. I became familiar with Korean cuisine thru k drama and by watching you cook. I can even try at home. Korean at home. your recipes are simple and tasty
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Hello from Nepal. I became familiar with Korean cuisine thru k drama and by watching you cook. I can even try at home. Korean at home. your recipes are simple and tasty
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Fatima
Hey Maangchi! I wanted to ask are there any alternatives for potato starch? Can I use corn flour or AP flour instead? I really want to try this recipe for upcoming Eid.
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Hey Maangchi! I wanted to ask are there any alternatives for potato starch? Can I use corn flour or AP flour instead? I really want to try this recipe for upcoming Eid.
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Suju
I became so obsessed with your Dakgangjeong Maangchi, and now, this! Omg! The scale is groaning in protest but my stomach and taste buds are happy. Hey! Want some beer?
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I became so obsessed with your Dakgangjeong Maangchi, and now, this! Omg! The scale is groaning in protest but my stomach and taste buds are happy. Hey! Want some beer?
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Heart
That was great, youre adorable! Looking forward to checking out and watching your other videos and recipes. Thank you so very much for sharing your knowledge. ( Leah )
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That was great, youre adorable! Looking forward to checking out and watching your other videos and recipes. Thank you so very much for sharing your knowledge. ( Leah )
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Johhny
hahahahha. did she do a little burp with that cola hahahahahaha. I think you would have been better off with a beer Maangchi. very tasty recipe. thank you
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hahahahha. did she do a little burp with that cola hahahahahaha. I think you would have been better off with a beer Maangchi. very tasty recipe. thank you
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Neil
Thank you so much Maangchi, you are so fun to watch and I love cooking and cant wait to try one of your delicious dishes. You are a positive force!
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Thank you so much Maangchi, you are so fun to watch and I love cooking and cant wait to try one of your delicious dishes. You are a positive force!
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