Korean Spicy Sauce Recipe
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Date: 2020-05-17
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Comments and reviews: 9
Torrey
Generally, I don't like seeing the Pouring stuff onto the camera, and I'm glad you don't do it often, but the first time you did it with the sugar, I chuckled. second time, I couldn't help but think, what a waste of sesame oil. Have you considered other ways to incorporate molecular gastronomy into sushi? (I ask, because it's youtube is showing me your mojito video in the up next list) Maybe soy sauce roe? maybe make a roe out of this sauce for a topping for something? (might have to skip the sesame seeds for that though) keep the cool foods coming! Love watching these videos for great new ideas!
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Generally, I don't like seeing the Pouring stuff onto the camera, and I'm glad you don't do it often, but the first time you did it with the sugar, I chuckled. second time, I couldn't help but think, what a waste of sesame oil. Have you considered other ways to incorporate molecular gastronomy into sushi? (I ask, because it's youtube is showing me your mojito video in the up next list) Maybe soy sauce roe? maybe make a roe out of this sauce for a topping for something? (might have to skip the sesame seeds for that though) keep the cool foods coming! Love watching these videos for great new ideas!
reply
Korean
Hi I am korean. All is good but one ingredient. Sake is japanese. Not korean. why does he use sake in korean recipe! That is No No! Alcohol is an option not a must. Besides, if we An want to add alcohol, we Koreans have Soju. Tell people to add Korean Soju in korean recipe, not japanese sake!
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Hi I am korean. All is good but one ingredient. Sake is japanese. Not korean. why does he use sake in korean recipe! That is No No! Alcohol is an option not a must. Besides, if we An want to add alcohol, we Koreans have Soju. Tell people to add Korean Soju in korean recipe, not japanese sake!
reply
Alexandre
Hi there, I like your videos, I'm going to try that sauce, but do you know around how long can I keep it in the frigde if I put it in a jar? Also I live in France and we use grams here, but I am wondering why do you use grams instead of milliliter for liquids? you weigh liquids? Cheers.
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Hi there, I like your videos, I'm going to try that sauce, but do you know around how long can I keep it in the frigde if I put it in a jar? Also I live in France and we use grams here, but I am wondering why do you use grams instead of milliliter for liquids? you weigh liquids? Cheers.
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Geo
Substitute sugar with brown sugar for an overall flavor. Plus my step Mom would use Korean rice cooking wine instead of sake, sometimes soju and the final thing you could try is apple vinegar (aged if possible. It's a great taste sensation. Cheers & have a champion day.
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Substitute sugar with brown sugar for an overall flavor. Plus my step Mom would use Korean rice cooking wine instead of sake, sometimes soju and the final thing you could try is apple vinegar (aged if possible. It's a great taste sensation. Cheers & have a champion day.
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Vforfettuccine
You called it spicy? Add grilled habanero, chili extract, and toasted chili pepper flakes instead! Make em' pay, make your family pay. For they calling you faggot because you flunked at college entrance exam
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You called it spicy? Add grilled habanero, chili extract, and toasted chili pepper flakes instead! Make em' pay, make your family pay. For they calling you faggot because you flunked at college entrance exam
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Moon
The Korean spicy paste calls Go Chu Jang Go Chu -> Chilli, Jang -> Paste in korean It was nice to try to pronounce it though Korean pronouncation is difficult for foreigners: D Thanks for your video all the time.
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The Korean spicy paste calls Go Chu Jang Go Chu -> Chilli, Jang -> Paste in korean It was nice to try to pronounce it though Korean pronouncation is difficult for foreigners: D Thanks for your video all the time.
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Sam
Korean speaker here, the goh-chu-huan or chilli paste. You're pronouncing it with a Chinese-esque accent. It's a lot more simple than you think. it's more like gohchujang. Important to pronounce as a single word.
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Korean speaker here, the goh-chu-huan or chilli paste. You're pronouncing it with a Chinese-esque accent. It's a lot more simple than you think. it's more like gohchujang. Important to pronounce as a single word.
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strawberry
Hi! I'm a newbie of cooking and really excited to try this! But can you tell me how many garlic is 8g? And can i put something instead of sake(since my religion doesn't allow that: ) ) Thank you so much!
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Hi! I'm a newbie of cooking and really excited to try this! But can you tell me how many garlic is 8g? And can i put something instead of sake(since my religion doesn't allow that: ) ) Thank you so much!
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misty미스티
can you substitute sake with something else? I have tried the whole recipe and it is amazing but I thought maybe it's best to substitute sake with something else for some people who don't want that
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can you substitute sake with something else? I have tried the whole recipe and it is amazing but I thought maybe it's best to substitute sake with something else for some people who don't want that
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