Salmon Maki Sushi With a Twist
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Date: 2020-05-17
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Comments and reviews: 5
Damien
i have enjoyed watching your technique develop and get better. been wondering if you was ever gonna start cleaning and damping your knife after cuts. and not saw forward when slicing the fish. I wanna see how much better you will get: . I am too broke to cook sushi on the regular but love to watch others make it: )
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i have enjoyed watching your technique develop and get better. been wondering if you was ever gonna start cleaning and damping your knife after cuts. and not saw forward when slicing the fish. I wanna see how much better you will get: . I am too broke to cook sushi on the regular but love to watch others make it: )
reply
supermikki2
the only thing i see when i click the links above is a This Is A Branded Short Domain and it's asking me to create one of my own and i don't want to do that, i just wanna learn more about the sushi grade salmon!
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the only thing i see when i click the links above is a This Is A Branded Short Domain and it's asking me to create one of my own and i don't want to do that, i just wanna learn more about the sushi grade salmon!
reply
hanna
I love you videos I am 13 years old and love cooking and experiencing with different types of food I make dinner for my family sometimes and I made then sushi they liked it
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I love you videos I am 13 years old and love cooking and experiencing with different types of food I make dinner for my family sometimes and I made then sushi they liked it
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AUTOMOTIVE
I love people who admit that sushi is an art and it has to be perfected over time, I hate it when people say sushi is easy it's a bunch of fish seaweed and rice
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I love people who admit that sushi is an art and it has to be perfected over time, I hate it when people say sushi is easy it's a bunch of fish seaweed and rice
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Jack
You are always brilliant. You sound Canadian. I wish you were round my part of the world. Would goto your restaurant weekly! where are you based?
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You are always brilliant. You sound Canadian. I wish you were round my part of the world. Would goto your restaurant weekly! where are you based?
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