Bearded Salmon Sashimi
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Date: 2020-05-17
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Comments and reviews: 5
Chelsea
Do you enjoy your creations yourself after filming? I'm just curious, as I hardly ever see you eat the food on-camera. Is there a specific way to enjoy this dish, as there is with Nigiri? (i. e. dip upside-down into the soy sauce, etc) I think that possibly including best ways to enjoy this recipe where applicable would really add to the videos.
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Do you enjoy your creations yourself after filming? I'm just curious, as I hardly ever see you eat the food on-camera. Is there a specific way to enjoy this dish, as there is with Nigiri? (i. e. dip upside-down into the soy sauce, etc) I think that possibly including best ways to enjoy this recipe where applicable would really add to the videos.
reply
Johnsick
Hello Chef Devaux, I will like to know where I can find info about the name of the different kind of cuts or way to cut fish for sushi. you mention Hira Zukuri, did you know the Japanese name of Neta for nigiri sushi? Thanks from Ibiza! Great Chanel!
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Hello Chef Devaux, I will like to know where I can find info about the name of the different kind of cuts or way to cut fish for sushi. you mention Hira Zukuri, did you know the Japanese name of Neta for nigiri sushi? Thanks from Ibiza! Great Chanel!
reply
Adam
I'm looking at the Miyabi knifes and I was wondering if you could give any input. I'm between the Kaizen II chefs knife and the birchwood one. It's my first actually decent knife and was wondering if the birchwood would be overkill for my use?
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I'm looking at the Miyabi knifes and I was wondering if you could give any input. I'm between the Kaizen II chefs knife and the birchwood one. It's my first actually decent knife and was wondering if the birchwood would be overkill for my use?
reply
Swolbriety
I miss the old school asian theme tune you used to play when making videos. I remember subbing 3 years ago when you had around 20-30k subs. Still enjoying your vids man. Keep em up. Best wishes
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I miss the old school asian theme tune you used to play when making videos. I remember subbing 3 years ago when you had around 20-30k subs. Still enjoying your vids man. Keep em up. Best wishes
reply
Christina
First video that I clicked when I opened my subscription box. Love these videos! (Plus I'm craving sushi/sashimi so this will do for now while I'm at school.
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First video that I clicked when I opened my subscription box. Love these videos! (Plus I'm craving sushi/sashimi so this will do for now while I'm at school.
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