Tasty Salmon Roe Recipe
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Date: 2020-05-17
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Comments and reviews: 9
Saskia
Hello Mr. Devaux HowToMakeSushi just wanted to let you know that I tried out an adaptation of this recipe You know the Seaweed pearls(looks like roe, made out of seaweed and vegan, you can get at Ikea? I Am soaking red seaweed pearls in a mixture of soy sauce, lime juice sesame oil and red thai curry and black seaweed pearls in soy sauce rice vinegar sesame oil and liquid smoke (i think its cherry wood-liquid smoke) so far the black ones taste like smoked salmon and the red ones like an asian spicy seafood-soup I am throwing my birthday party at friday and decided to make a vegan asian-food themed party (half of my friends happens to be vegan so we all eat vegan that day) so besides sushi there will be other asian dishes like dumplings spring rolls etc I am also trying to replace fish with zuchini and aubergine slices that are currently soaking in a mixture of soy sauce wasabi sesame oil thai curry and vodka they will be dehydrated in the oven over night but ill soak them for 2 days before: ) and I will definitively make a vegan version of the crispy tuna sushi you made (the fried one) probably will make a spread out of seaweed toasted sesame seeds and tahin (sesame paste) I will keep you updated how everything turned out! exspecially the Seasoned Roe: D Greetings from a german fan! _
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Hello Mr. Devaux HowToMakeSushi just wanted to let you know that I tried out an adaptation of this recipe You know the Seaweed pearls(looks like roe, made out of seaweed and vegan, you can get at Ikea? I Am soaking red seaweed pearls in a mixture of soy sauce, lime juice sesame oil and red thai curry and black seaweed pearls in soy sauce rice vinegar sesame oil and liquid smoke (i think its cherry wood-liquid smoke) so far the black ones taste like smoked salmon and the red ones like an asian spicy seafood-soup I am throwing my birthday party at friday and decided to make a vegan asian-food themed party (half of my friends happens to be vegan so we all eat vegan that day) so besides sushi there will be other asian dishes like dumplings spring rolls etc I am also trying to replace fish with zuchini and aubergine slices that are currently soaking in a mixture of soy sauce wasabi sesame oil thai curry and vodka they will be dehydrated in the oven over night but ill soak them for 2 days before: ) and I will definitively make a vegan version of the crispy tuna sushi you made (the fried one) probably will make a spread out of seaweed toasted sesame seeds and tahin (sesame paste) I will keep you updated how everything turned out! exspecially the Seasoned Roe: D Greetings from a german fan! _
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sunshinegirl1967
Is there a recipe for making patties and frying them? I made this for someone else based on her recipe which was to add a little flour to the roe and some Zatarains' flour, then roll it in more flour and fry it. It almost fell apart in the frying pan. Shouldn't it also have egg to keep it together? She said no, but I don't think that's right - it won't hold well and it doesn't brown in the pan because the flour keeps getting soaked up by the roe.
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Is there a recipe for making patties and frying them? I made this for someone else based on her recipe which was to add a little flour to the roe and some Zatarains' flour, then roll it in more flour and fry it. It almost fell apart in the frying pan. Shouldn't it also have egg to keep it together? She said no, but I don't think that's right - it won't hold well and it doesn't brown in the pan because the flour keeps getting soaked up by the roe.
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TessellatedGuy
Can't believe people think fish egg harvesting is much worse than hen egg harvesting. Lol they aren't even gonna die from harvesting just like hens. Vegans? Don't even get me started on overpopulation xD
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Can't believe people think fish egg harvesting is much worse than hen egg harvesting. Lol they aren't even gonna die from harvesting just like hens. Vegans? Don't even get me started on overpopulation xD
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emily
psa: yeah. we know. they're fish eggs: baby fish, basically. guess what? chicken eggs are the same! why should eating ikura seem like a very taboo thing while eating chicken eggs is an okay thing to do?
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psa: yeah. we know. they're fish eggs: baby fish, basically. guess what? chicken eggs are the same! why should eating ikura seem like a very taboo thing while eating chicken eggs is an okay thing to do?
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Frank
Mirin is not just a particular Japanese white wine, but it's much more like a common white wine all around the northeastern Asian region. It is written in Chinese character and spelt as Mirin or Mirim.
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Mirin is not just a particular Japanese white wine, but it's much more like a common white wine all around the northeastern Asian region. It is written in Chinese character and spelt as Mirin or Mirim.
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shogrran
I hate it. I HATE IT. When chefs say put a couple of drops. and then proceed to put 6 or 7 drops there. If I ever become a dictator. I will put Mathematics as a major subject in all cooking schools.
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I hate it. I HATE IT. When chefs say put a couple of drops. and then proceed to put 6 or 7 drops there. If I ever become a dictator. I will put Mathematics as a major subject in all cooking schools.
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Lemonsticks
It is especially cruel to eat fish eggs. Salmon are threatened because we are eating millions of their babies. each one of those little pearls will be one beautiful salmon. This is so depressing
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It is especially cruel to eat fish eggs. Salmon are threatened because we are eating millions of their babies. each one of those little pearls will be one beautiful salmon. This is so depressing
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Anela
as usual a great video one I will be trying for Sunday breakfast. I have been watching your videos for the longest time and each time I see your video in the sub list it makes me smile. So thanks
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as usual a great video one I will be trying for Sunday breakfast. I have been watching your videos for the longest time and each time I see your video in the sub list it makes me smile. So thanks
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Alex
My favourite way of eating salmon roe is: a little piece of fresh loaf (or a bread, but loaf tastes better) with a thin layer of butter on it and then a layer of roe on top of it. Bon Appetit.
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My favourite way of eating salmon roe is: a little piece of fresh loaf (or a bread, but loaf tastes better) with a thin layer of butter on it and then a layer of roe on top of it. Bon Appetit.
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