Best BBQ Ribs Recipe - Super Tender Fall Off Bone Ribs
video description
Date: 2020-05-17
Related videos
Comments and reviews: 10
eksine
you can do the same thing using charcoal in 1. 5- 2 hours. offset cooking, briquttes on one side of grill, ribs on the other side of grill. first sear ribs on top of charcoal then place rack on other side of charcoal but not over it. vary the distance to control heat, you will get closer as the heat dies down. flip over every few minutes, 15- 30 minutes roughly. if its too close to the heat it will burn. in about 1. 5 hours- 2 hours its ready for sauce, put it over charcoal to carmelize sauce. 48 hours on sous vide is super overkill
reply
you can do the same thing using charcoal in 1. 5- 2 hours. offset cooking, briquttes on one side of grill, ribs on the other side of grill. first sear ribs on top of charcoal then place rack on other side of charcoal but not over it. vary the distance to control heat, you will get closer as the heat dies down. flip over every few minutes, 15- 30 minutes roughly. if its too close to the heat it will burn. in about 1. 5 hours- 2 hours its ready for sauce, put it over charcoal to carmelize sauce. 48 hours on sous vide is super overkill
reply
mightisright
Interesting technique, but ribs are just about the last thing I would sou vide. They are pretty much the easiest thing to cook, whether in an oven or on a grill - and they'll still fall off the bone. No need to give them a 2 day water bath. Sou vide is better suited to lean cuts of meat and vegetables.
reply
Interesting technique, but ribs are just about the last thing I would sou vide. They are pretty much the easiest thing to cook, whether in an oven or on a grill - and they'll still fall off the bone. No need to give them a 2 day water bath. Sou vide is better suited to lean cuts of meat and vegetables.
reply
Edward
Bro I can tell you haven t cooked long enough. Your rub was lumpy, you didn t leave alone your ribs for the rub to take hold of the meat. You super low cooked the meat for two days that broke down the texture of the meat way too far. Nice try bcuz I know you didn t build this recipe on your own.
reply
Bro I can tell you haven t cooked long enough. Your rub was lumpy, you didn t leave alone your ribs for the rub to take hold of the meat. You super low cooked the meat for two days that broke down the texture of the meat way too far. Nice try bcuz I know you didn t build this recipe on your own.
reply
Joy
Do you have to cook the ribs for so long even in a sous vide? Also, I suppose we are talking port ribs here? If you wanted to do a chicken portion to do with the ribs, how long would you need to cook that sous vide? Could you use the same bath? If so how long would the chicken need?
reply
Do you have to cook the ribs for so long even in a sous vide? Also, I suppose we are talking port ribs here? If you wanted to do a chicken portion to do with the ribs, how long would you need to cook that sous vide? Could you use the same bath? If so how long would the chicken need?
reply
koacodag
put a thin layer of yellow mustard on the ribs before you put the rub on next time. it sounds crazy but its way better. the mustard flavor wont really be there in the finished product but it will help the rub stick better and the vinegar will help make the ribs more tender.
reply
put a thin layer of yellow mustard on the ribs before you put the rub on next time. it sounds crazy but its way better. the mustard flavor wont really be there in the finished product but it will help the rub stick better and the vinegar will help make the ribs more tender.
reply
Mike
Making these this weekend. But still dubious about not removing the silver skin. Have you done both removing and leaving it on? I can see how leaving it on would help them stay together given the 48 hr cook time, but it goes against what I have always done!
reply
Making these this weekend. But still dubious about not removing the silver skin. Have you done both removing and leaving it on? I can see how leaving it on would help them stay together given the 48 hr cook time, but it goes against what I have always done!
reply
Till
you didn't smoke them! thats not BBQ, those are grilled ribs. the smoking process makes them tender in the same way as the sous-vide but imports the amazing smoke flavor. I'm very distraught by this D:
reply
you didn't smoke them! thats not BBQ, those are grilled ribs. the smoking process makes them tender in the same way as the sous-vide but imports the amazing smoke flavor. I'm very distraught by this D:
reply
Samtagri
Of course it will fall apart if you cook it for freakin 2 days! and why did you completely burn it on the BBQ? That burned stuff gives you cancer you know. Cancer! I like your pan cover holder =)
reply
Of course it will fall apart if you cook it for freakin 2 days! and why did you completely burn it on the BBQ? That burned stuff gives you cancer you know. Cancer! I like your pan cover holder =)
reply
Rey
If you want to buy a good machine without investing so much in amazon special pull me personally buy the anova brand of about 250 in 99 and using all day recomended this metod gor cooking
reply
If you want to buy a good machine without investing so much in amazon special pull me personally buy the anova brand of about 250 in 99 and using all day recomended this metod gor cooking
reply
WarezStuff
can't believe you went through all that trouble to make some fall off the bone ribs. Mines fall off the bone more than this and I just use basic home remedies and experience.
reply
can't believe you went through all that trouble to make some fall off the bone ribs. Mines fall off the bone more than this and I just use basic home remedies and experience.
reply
Add a review, comment
Other channel videos
