Cooked Salmon Sashimi Recipe - Sous Vide Cooking
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Date: 2020-05-17
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Comments and reviews: 10
Ilan
First it's not sushi. Say mushy, vaguely inspired by japanese cuisine. Second I hate the idea of cooking anything in plastic. Third cooked under vacuum everything tastes boiled as there is not caramelization of the sugars (all the barbecue lovers will understand. Fourth it's totaly useless, and expensive, the material will end in some closet like the super kitchen robots. If you do not like raw fish, marinate it or grill it (for example after marinating the salmon with fresh ginger, orange juice and soya sauce for 1 hour. Or use a fish kettle. Or even simpler cook the salmon in milk with salt, pepper and dill.
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First it's not sushi. Say mushy, vaguely inspired by japanese cuisine. Second I hate the idea of cooking anything in plastic. Third cooked under vacuum everything tastes boiled as there is not caramelization of the sugars (all the barbecue lovers will understand. Fourth it's totaly useless, and expensive, the material will end in some closet like the super kitchen robots. If you do not like raw fish, marinate it or grill it (for example after marinating the salmon with fresh ginger, orange juice and soya sauce for 1 hour. Or use a fish kettle. Or even simpler cook the salmon in milk with salt, pepper and dill.
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алексей
I got the larger version in case I ever needed the internal volume. This thing is HUGE, and uses a lot of water. >>> do7. info/zpud The instructions say to not leave water sitting in it after use. The temperature maintains very well and easily. I would have liked for there to be a delay start timer. All in all a great buy, had it for about 2 months now.
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I got the larger version in case I ever needed the internal volume. This thing is HUGE, and uses a lot of water. >>> do7. info/zpud The instructions say to not leave water sitting in it after use. The temperature maintains very well and easily. I would have liked for there to be a delay start timer. All in all a great buy, had it for about 2 months now.
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coolhandluke_tv
You are asking me a pretty tough question. :P I would have to say you maki sushi roll recipe, I love the simplicity and beauty of the roll, as well as the taste! All of your videos are my favorite, but the maki sushi recipe video goes a little bit above the rest. Anyway, love your videos, and hope the new kitchen goes as planned!
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You are asking me a pretty tough question. :P I would have to say you maki sushi roll recipe, I love the simplicity and beauty of the roll, as well as the taste! All of your videos are my favorite, but the maki sushi recipe video goes a little bit above the rest. Anyway, love your videos, and hope the new kitchen goes as planned!
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Mandom
The word sashimi can means two things 1) Raw fish or 2) fish that are thinly sliced. in this video the way how this salmon is cooked is what the rest of world or real chef will call Salmon Mi-Cuit not cooked salmon sashimi as the fish is neither raw nor sliced thinly. The brine is usually 6% to10% salt,
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The word sashimi can means two things 1) Raw fish or 2) fish that are thinly sliced. in this video the way how this salmon is cooked is what the rest of world or real chef will call Salmon Mi-Cuit not cooked salmon sashimi as the fish is neither raw nor sliced thinly. The brine is usually 6% to10% salt,
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bolormaa2007
Great recipe. But to make the vacuum with that kind of machine is not safe because it can draw liquid, like oil, as well (unless you has a professional chamber vacuum sealer. But you can avoid the risk to damage the tool putting freezed oil (or water or anything else) before cooking. Enjoy!
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Great recipe. But to make the vacuum with that kind of machine is not safe because it can draw liquid, like oil, as well (unless you has a professional chamber vacuum sealer. But you can avoid the risk to damage the tool putting freezed oil (or water or anything else) before cooking. Enjoy!
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santolify
So brining eliminates the white thingies on the salmon. I smoke my salmon using a donabe and results always leaves me with that unsightly white coating. I'll have to try that method next time I smoke. I also just purchased a sous vide and will try your recipe out.
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So brining eliminates the white thingies on the salmon. I smoke my salmon using a donabe and results always leaves me with that unsightly white coating. I'll have to try that method next time I smoke. I also just purchased a sous vide and will try your recipe out.
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Alberto
Dave, you could be the man to revolutionize the way sushi is cooked! I'd love to read your name in some kind of book of cooking story, it would be amazing. Thank you for making such awesome and creative videos, i'm already looking forward to see the next one!
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Dave, you could be the man to revolutionize the way sushi is cooked! I'd love to read your name in some kind of book of cooking story, it would be amazing. Thank you for making such awesome and creative videos, i'm already looking forward to see the next one!
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How
Yeah I still don't like eating in front of a camera but I'm getting used to it, it's sort of like sky diving once you jump out the perfectly fine plane once it's not that difficult the second time round. :D
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Yeah I still don't like eating in front of a camera but I'm getting used to it, it's sort of like sky diving once you jump out the perfectly fine plane once it's not that difficult the second time round. :D
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How
Thanks for sharing which was your favorite video! I liked the fours seasons maki sushi roll too, its sometimes the simplest things which end up being the best. I hope the kitchen goes as planned too: )
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Thanks for sharing which was your favorite video! I liked the fours seasons maki sushi roll too, its sometimes the simplest things which end up being the best. I hope the kitchen goes as planned too: )
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Kirvedagermansheperd
med icine where's the rice in this video? He's enthusiastic about it because he made it perfectly cooked. Not something quick and simple but perfect art.
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med icine where's the rice in this video? He's enthusiastic about it because he made it perfectly cooked. Not something quick and simple but perfect art.
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