Breakfast - Bacon Egg & Cheese Sandwich
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Date: 2021-04-06
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Comments and reviews: 10
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Breakfast sandwiches. Easy to make, fast depending on how you do it, better than anything you'll buy. If you prefry bacon or sausage (suggest patties) and freeze them, goes quicker. Toast your bread in the toaster, butter one piece. Put on a plate, put a piece of American processed cheese on it. If you use a hard cheese, put in the oven to soften it. Take one egg, scramble or to your preference, cook. If scramble, fold it backwards to the middle on all sides, so it will fit on the bread. Then build the sandwich. Shouldn't take more than 10 minutes (or faster) once you get the hang of it. That's my on the go breakfast sandwich. Fills you til lunch. Her sandwich looks gorgeous.
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Breakfast sandwiches. Easy to make, fast depending on how you do it, better than anything you'll buy. If you prefry bacon or sausage (suggest patties) and freeze them, goes quicker. Toast your bread in the toaster, butter one piece. Put on a plate, put a piece of American processed cheese on it. If you use a hard cheese, put in the oven to soften it. Take one egg, scramble or to your preference, cook. If scramble, fold it backwards to the middle on all sides, so it will fit on the bread. Then build the sandwich. Shouldn't take more than 10 minutes (or faster) once you get the hang of it. That's my on the go breakfast sandwich. Fills you til lunch. Her sandwich looks gorgeous.
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James
I have never gotten my head around toasting my bread in a frying pan with oily stuff, you call it griddle. To me that is fried bread, which is delicious btw but mine comes out fried and firm and eaten a a side thing. It is similar to the instructions for an Electric sandwich maker to butter the bread and put the butter side on the outside, Completely against my instincts.
However a lovely combination there. I often have an egg and bacon sandwich, toasted properly: -) or just bread, maybe next time I will try a slice of plastic cheese on top of it.
Incidentally I also mean to do the bacon fry from cold in a low-medium heat pan but not gotten around to that yet either. :-)
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I have never gotten my head around toasting my bread in a frying pan with oily stuff, you call it griddle. To me that is fried bread, which is delicious btw but mine comes out fried and firm and eaten a a side thing. It is similar to the instructions for an Electric sandwich maker to butter the bread and put the butter side on the outside, Completely against my instincts.
However a lovely combination there. I often have an egg and bacon sandwich, toasted properly: -) or just bread, maybe next time I will try a slice of plastic cheese on top of it.
Incidentally I also mean to do the bacon fry from cold in a low-medium heat pan but not gotten around to that yet either. :-)
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Heather
The morning breakfast of champions on the go! I pay cook my bacon ahead of time and can pull out and warm up what I need for the day. I use chibata bread because when warm it's like English muffins but bigger. I use the grease too! slap the rolls over the bacon grease add a bigger weight then move down my griddle and add the eggs. Warm gooey sandwich to eat driving to work. Melty cheese with a more solid yolk, you figure out quickly that the yolk can't be funny when your driving This is good for waffles, pancakes and tortillas
too.
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The morning breakfast of champions on the go! I pay cook my bacon ahead of time and can pull out and warm up what I need for the day. I use chibata bread because when warm it's like English muffins but bigger. I use the grease too! slap the rolls over the bacon grease add a bigger weight then move down my griddle and add the eggs. Warm gooey sandwich to eat driving to work. Melty cheese with a more solid yolk, you figure out quickly that the yolk can't be funny when your driving This is good for waffles, pancakes and tortillas
too.
reply
Almadina
Breakfast is my favorite meal and I love a good sandwich to start off the day. My husband and son devoured the strawberry cake. They loved it cold. It was so good. Making another one today. For the oranges do you use canned or fresh?
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Breakfast is my favorite meal and I love a good sandwich to start off the day. My husband and son devoured the strawberry cake. They loved it cold. It was so good. Making another one today. For the oranges do you use canned or fresh?
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Mariana
These looks so amazing and delicious and cant wait to try it especially with that sauce. But i do have a question what kind of bread is that i now its white but what Brand is it Will like to find that brand. Thanks in advance
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These looks so amazing and delicious and cant wait to try it especially with that sauce. But i do have a question what kind of bread is that i now its white but what Brand is it Will like to find that brand. Thanks in advance
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Maria
Omg my type of breakfast, lunch and even dinner it s delicious. This was a recipe and the spread you did I will try for sure so easy. Thanks hope you had an amazing Easter Sunday.
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Omg my type of breakfast, lunch and even dinner it s delicious. This was a recipe and the spread you did I will try for sure so easy. Thanks hope you had an amazing Easter Sunday.
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Tony
What is the difference/advantage of the Mexican cream? Maybe you could explain that in your videos. I see those products in the store but have no idea why I should use them.
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What is the difference/advantage of the Mexican cream? Maybe you could explain that in your videos. I see those products in the store but have no idea why I should use them.
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alice
Thanks for the great videos. Keep it up. Pls do you have any recommendations for gochuang paste while making Korean fried chicken. We don't have in my country.
Thanks.
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Thanks for the great videos. Keep it up. Pls do you have any recommendations for gochuang paste while making Korean fried chicken. We don't have in my country.
Thanks.
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Michelle
Use some more of that bacon fat to cook the eggs. So yummy! If it's really hot, the egg white gets a crispy edge that can't be duplicated any other way!
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Use some more of that bacon fat to cook the eggs. So yummy! If it's really hot, the egg white gets a crispy edge that can't be duplicated any other way!
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Dee
You are a marvelous cook. People actually need to see how to make a breakfast sandwich? I simply cant believe it, but then I'm 69. lololol. Thank you
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You are a marvelous cook. People actually need to see how to make a breakfast sandwich? I simply cant believe it, but then I'm 69. lololol. Thank you
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