Today I am making an easy tostadas La Siberia for dinner. This is a popular Monterrey, Mexico-style tostada I grew up having. The guacamole topping is easy to make, and the ratios are up to you
Ingredients
1 to 1 1/2 lbs shredded cooked chicken
salt and pepper to taste
1 large avocado
1/4 cup water
3 to 4 Tbsp pickled jalapeno brine
salt to taste
6 to 8 tostadas
Mexican sour cream
garnish with pickled jalapenos and carrots Date: 2022-12-15
