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SLOW COOKER Green Chicken Enchilada Casserole

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Rating: 4.6; Vote: 3

Today I am making green chicken enchilada casserole in the slow cooker. This is an easy way to get a delicious no-fuss weeknight dinner, on the table. Ingredients I used a 6-quart Crockpot 2 lbs chicken breast 3 cups (709 ml) your favorite green salsa 8 oz (227 g) cream cheese 2 1/2 tsp chicken bouillon powder 1 Tbsp dehydrated minced onion 1 tsp granulated garlic powder 1/2 tsp ground cumin 1/4 tsp black pepper 12 cold corn tortillas 8 oz (227 g) pepper jack cheese garnish with chopped scallions and parsley
Date: 2021-11-07

← I made this for dinner Dr. Pepper Ribs And Hashbrown Casserole

The Original Green Bean Casserole Recipe Simply Mama Cooks →

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Comments and reviews: 6

Minnie
Love this easy peasy one pot cooking recipe. Would work great with pork shoulder too to make pork chile verde casserole. I need to add some fresh cilantro, chopped onions and pickled jalapenos in the end
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Erin
Do you have a green chili enchiladas recipe? I don t like tomatillos or green salsa but I do like green chilis so I was just wondering if you have a recipe for that?
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Marcel
_I hope you appreciate that she made the whole dish one handed_!
Surprising that a block of cream cheese is still a _block_ of cream cheese 4 hours later
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Vibin
Yummy! I do this but with fresh roasted chopped green chili and skip the cream cheese and put Campbell s cream of chicken. I ve got to try your way!
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Michelle
This looks amazing, and so easy to make. I definitely will be trying this. And yes, show some more crackpot meals, I love them, they're easy
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Beverly
I'm sure this recipe is a must make for us and a keeper! It looks scrumptious. Thank you OH yes, I love crockpot recipes!
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