When I don't want to cook but there's food at home #food
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Date: 2022-12-28
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Comments and reviews: 7
Rande
That's actually not a new egg hack. That's out of the OLD Better Homes and Gardens Microwave All Time Favorites cookbook. My mom had that book. She got so mad at me when I was 14 (roughly 87) when the egg exploded in her brand new microwave. I never cooked an egg in the microwave again. It was a mess.
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That's actually not a new egg hack. That's out of the OLD Better Homes and Gardens Microwave All Time Favorites cookbook. My mom had that book. She got so mad at me when I was 14 (roughly 87) when the egg exploded in her brand new microwave. I never cooked an egg in the microwave again. It was a mess.
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Charlie
Microwave hack that's been going around? We have been doing it since the first home microwaves came out in the 80s, used to do it in a coffee cup, I use butter then break the egg into the cup and use a fork to scramble it hit one minute and use a clean for to put it on your plate
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Microwave hack that's been going around? We have been doing it since the first home microwaves came out in the 80s, used to do it in a coffee cup, I use butter then break the egg into the cup and use a fork to scramble it hit one minute and use a clean for to put it on your plate
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DLOG
Looks good. Have you ever tried those pre cooked sliced chicken breast? I think that would be a great addition for me. Just a little extra protein to get me through the night. I like yo eat, my addiction. ha ha. great job on the video!
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Looks good. Have you ever tried those pre cooked sliced chicken breast? I think that would be a great addition for me. Just a little extra protein to get me through the night. I like yo eat, my addiction. ha ha. great job on the video!
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UltimateDorito
I scramble the egg into the rice and microwave it all together and then drizzle with chili oil. Quick, low effort, savory, fills me up so I can function. Sometimes that's all you need.
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I scramble the egg into the rice and microwave it all together and then drizzle with chili oil. Quick, low effort, savory, fills me up so I can function. Sometimes that's all you need.
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Lulu
Try adding a little bit of sesame oil on top after mixing everything then add some seaweed and sesame seeds at the end. it s a game changer
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Try adding a little bit of sesame oil on top after mixing everything then add some seaweed and sesame seeds at the end. it s a game changer
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Mizz
Is this an Asian thing? I m half Japanese and we grew up eating a lightly fried egg over rice with shoyu, sometimes with Spam on the side
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Is this an Asian thing? I m half Japanese and we grew up eating a lightly fried egg over rice with shoyu, sometimes with Spam on the side
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GiGi
You should see the crud I whip up when I don't feel like cooking. No judgement at all. I even got my kid to like some of it.
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You should see the crud I whip up when I don't feel like cooking. No judgement at all. I even got my kid to like some of it.
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