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zakruti.com » Dish recipes » Simply Mama Cooks
How to make pozole rojo EASY! Chicken Recipe

How to make pozole rojo EASY! Chicken Recipe

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Rating: 4.5; Vote: 2
Today I am making an easy chicken pozole. It's definitely soup weather, and pozole is a family favorite! You can garnish with fresh lime, onion, cherry radishes, and cabbage for a hearty meal. Ingredients (To prepare the chicken) 5 1/2 lbs whole chicken (thawed) 5 quarts of water to boil chicken 1/2 small onion 2 large bay leaves 1 Tbsp Mexican oregano 4 cloves garlic (To Prepare the Pozole) shredded cooked chicken 2 1/2 quarts chicken broth 5 to 5 1/2 quarts of water 2 to 3 - 30 oz cans of hominy (drained and rinsed) 3 oz of menudo spice mix (I used Bolner's Fiesta brand) (link for menudo spice mix) 2 Tbsp chicken bouillon powder (optional) salt to taste (I started with 1 Tbsp)
Date: 2022-12-27

Comments and reviews: 7


We had chicken pozole for Christmas Eve and it was delicious. I highly recommend it for a gathering on a cold day. We made ours with dried chiles, but it is nice to have a recipe that uses the dried spices for a quicker version. Thank you for sharing: )
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Love posole and menudo. I live in Texas.
I am the only one in my household that eats them. So I normally just order it when we go out to a Mexican restaurant. LOL.
Love your recipescand keep up the good work.

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Perfect timing for cold winter weather! Looks sooo delish. And yes sliced radishes, too. Hope to make this for the New Year! TY for this recipe! May you have a Blessed New Year!
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Hello friend
The food you make looks very delicious and attractive, Share it in detail, thank you for sharing, wish you always happy and healthy.

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Wow perfect timing. My dad has cancer and I'm trying to make soups for him he'd actually eat. Very simple sets, I appreciate you!
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Looks amazing! I'm heading out to the grocery store NOW to pick up these ingredients and give the recipe a go. Thank you for sharing! :)
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I had NO idea that a menudo spice mix existed & that it can be used for posole too. Thank you so much for sharing this with us.
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