Unbelievable SEA URCHIN (Uni) Rice Bowl - JAPANESE FOOD in Otaru, Hokkaido, Japan
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Date: 2019-08-19
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Comments and reviews: 10
Raey Charles 838
Mark you should come to new Zealand for a feed of sea urchin but here we call them kina. come to mahia on the east coast of the north island I free dive for them they are common to get as big as your hand and the roe can get as wide as two fingers and they are the creamiest and sweetest in the world in my opinion the cream is literally dripping out the tooth usually around christmas time to february even the smaller kina are full of fat roe. delicious. I've never seen you eat any abalone but here we call it Paua that's another Maori delicacy we mince them up with onions then cook it in cream. beautiful. another yummy seafood we get is tuatua it's a type of clam I think, the flesh is sweet like a scallop I eat them raw straight out of the sea or you can cook them in butter with garlic, chillis and herbs so i really think you should come here you won't regret it. the only downside is that there's no place to get it cooked for you so kitchen skills is a must. but there is a bar called sunset point they got fish n chips and meals. add your seafood side dishes fresh from the sea your in heaven
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Mark you should come to new Zealand for a feed of sea urchin but here we call them kina. come to mahia on the east coast of the north island I free dive for them they are common to get as big as your hand and the roe can get as wide as two fingers and they are the creamiest and sweetest in the world in my opinion the cream is literally dripping out the tooth usually around christmas time to february even the smaller kina are full of fat roe. delicious. I've never seen you eat any abalone but here we call it Paua that's another Maori delicacy we mince them up with onions then cook it in cream. beautiful. another yummy seafood we get is tuatua it's a type of clam I think, the flesh is sweet like a scallop I eat them raw straight out of the sea or you can cook them in butter with garlic, chillis and herbs so i really think you should come here you won't regret it. the only downside is that there's no place to get it cooked for you so kitchen skills is a must. but there is a bar called sunset point they got fish n chips and meals. add your seafood side dishes fresh from the sea your in heaven
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Sharon Kour
What is uni Mark? Im curiouse. I couldn't eat no fish raw u r brave especially with that head on ur plate but it's very healthy this way i would like you to do a video on how to enjoy fish raw like u ate is it boiled doesnt it have to be slightly cooked? I would die to have your job. I'm self employed and its took me a long time did u ever lose money before you start making money on your job? U hv the job i can do all my life u wouldn't belive me but i watch it video in the Am and till morning n while i can't sleep i feel very very extremely hungry watching it video but thers no food like food abroad. UK food is basically dead food. Please let me know what is uni. Is the wasabi a nut? Or peas type thanks Mark ur reply is appreciated Enjoy
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What is uni Mark? Im curiouse. I couldn't eat no fish raw u r brave especially with that head on ur plate but it's very healthy this way i would like you to do a video on how to enjoy fish raw like u ate is it boiled doesnt it have to be slightly cooked? I would die to have your job. I'm self employed and its took me a long time did u ever lose money before you start making money on your job? U hv the job i can do all my life u wouldn't belive me but i watch it video in the Am and till morning n while i can't sleep i feel very very extremely hungry watching it video but thers no food like food abroad. UK food is basically dead food. Please let me know what is uni. Is the wasabi a nut? Or peas type thanks Mark ur reply is appreciated Enjoy
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Luke moto
Why dont you involve your wife more in your videos? She speaks fluent English right? Im assuming because you ask her stuff in English all the time and she looks Americanized. Btw I dont know your history completely only been watching for 6 months, I do remember you live in Thailand but yeah would like your family and especially wife involved in the video.
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Why dont you involve your wife more in your videos? She speaks fluent English right? Im assuming because you ask her stuff in English all the time and she looks Americanized. Btw I dont know your history completely only been watching for 6 months, I do remember you live in Thailand but yeah would like your family and especially wife involved in the video.
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Chinner8
Hi Mark, love the show. But I think what you were eating out of the crab carapace was actually the liver/tomalley (green stuff) & crab fat (white stuff. But I agree with you, it's delicious. I always get out crabs whole & clean them at home so I can keep that part for myself. Keep up the great work. God bless
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Hi Mark, love the show. But I think what you were eating out of the crab carapace was actually the liver/tomalley (green stuff) & crab fat (white stuff. But I agree with you, it's delicious. I always get out crabs whole & clean them at home so I can keep that part for myself. Keep up the great work. God bless
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Protohermes grandis
I worked there 2 year's ago. This shop name Kawashima right? Next to Otaru station. This shop change crab, It is replaced with the old dead one. And this master every time said, Foreigner, don't know sea food so do use old fishI angered and stop job. I don't recommend there
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I worked there 2 year's ago. This shop name Kawashima right? Next to Otaru station. This shop change crab, It is replaced with the old dead one. And this master every time said, Foreigner, don't know sea food so do use old fishI angered and stop job. I don't recommend there
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Lucster168
Mark you are killing me, you make all kinds of food look and taste so good, making me want to eat everything: , and just watching your videos already made me eat a lot more chilies, just love all your videos, keep going Mark and you have a beautiful wife and a very adorable kid: )
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Mark you are killing me, you make all kinds of food look and taste so good, making me want to eat everything: , and just watching your videos already made me eat a lot more chilies, just love all your videos, keep going Mark and you have a beautiful wife and a very adorable kid: )
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Dhiyawanti Saleh
Tottemo Oishi Mark San you are so fortunate to travel the world with your family to eat delicious food. Awesome Mark. Greetings from JAKARTA Indonesia. When I lived in US NYC got JAPANESE roommates so I am familiar with Delicious Healthy Japanese dishes. Gambette Mark
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Tottemo Oishi Mark San you are so fortunate to travel the world with your family to eat delicious food. Awesome Mark. Greetings from JAKARTA Indonesia. When I lived in US NYC got JAPANESE roommates so I am familiar with Delicious Healthy Japanese dishes. Gambette Mark
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Hannah Dare - Gentile
Out of curiosity, what does sea urchin taste like? Is the flavor anything like shrimp / crabs / lobster or a completely different flavor? Love your videos - the amazing people you meet, the food and the beauty in each country you go to.
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Out of curiosity, what does sea urchin taste like? Is the flavor anything like shrimp / crabs / lobster or a completely different flavor? Love your videos - the amazing people you meet, the food and the beauty in each country you go to.
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Paul Anderson
Uni (Kina) sea urchin, is an acquired taste, I love Kina it is my absolute favourite especially fresh from the sea, that uni rice bowl looks amazing, all the Japanese dishes look absolutely delicious. Japan is on my travel bucket list.
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Uni (Kina) sea urchin, is an acquired taste, I love Kina it is my absolute favourite especially fresh from the sea, that uni rice bowl looks amazing, all the Japanese dishes look absolutely delicious. Japan is on my travel bucket list.
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RyuSaga
Thanks for the video mark. It gave me a lot of nostalgia. Im so glad you tried the zangi. I remember wandering around that area and smelling the chicken but they had run out and i had to head back for work in Hakodate that night.
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Thanks for the video mark. It gave me a lot of nostalgia. Im so glad you tried the zangi. I remember wandering around that area and smelling the chicken but they had run out and i had to head back for work in Hakodate that night.
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