Brazilian Steakhouse - HUGE BEEF RIBS + 14 MEATS CHURRASCARIA in Rio de Janeiro, Brazil
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Date: 2019-08-19
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Comments and reviews: 10
Evrim Caglar
Hi Mark; I watch your videos with interest and attention. You have a wonderful Family and Personality, like a sun, a source of energy that always emits positive energy. In this section, I think the visual Brazilian meats are cut as thin as the famous Turkish food Doner after cooking. After cutting the first marinated layer of meat does the same flavor continue in the second layer? I couldn't see it in Brazilian restaurants outside of Brazil; exp: USA, Canada, Australia or Europe notthing same
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Hi Mark; I watch your videos with interest and attention. You have a wonderful Family and Personality, like a sun, a source of energy that always emits positive energy. In this section, I think the visual Brazilian meats are cut as thin as the famous Turkish food Doner after cooking. After cutting the first marinated layer of meat does the same flavor continue in the second layer? I couldn't see it in Brazilian restaurants outside of Brazil; exp: USA, Canada, Australia or Europe notthing same
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Hannah No
For any anybody wanting to try a Brazilian steakhouse. I have memories scarred into my brain from going to one when I was about 10 years old. The toilet became my friend. I got horrible meat sweats. I fell asleep at the table. There is such thing as too much meat lol. You should start saying no once you've been offered and ate about 6 different kinds of meat
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For any anybody wanting to try a Brazilian steakhouse. I have memories scarred into my brain from going to one when I was about 10 years old. The toilet became my friend. I got horrible meat sweats. I fell asleep at the table. There is such thing as too much meat lol. You should start saying no once you've been offered and ate about 6 different kinds of meat
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pharmaas
I was in Churrascaria Palace a few months ago, and it was a real nice experience. Sad to know that my absolute favourite churrascaria in Rio called Estrela do Sul just went bankrupt, their picanha and alcatra was just out of this world. With Porcao already out of the market, Rio really needs some new ones to start up.
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I was in Churrascaria Palace a few months ago, and it was a real nice experience. Sad to know that my absolute favourite churrascaria in Rio called Estrela do Sul just went bankrupt, their picanha and alcatra was just out of this world. With Porcao already out of the market, Rio really needs some new ones to start up.
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Rafael Oliveira
Sorry, but I think Mark should have gone to a steakhouse in the south not southeast. also coals, not gas cooking. And I would say Mark is a simpler person, he doesn't need to go to Brazil and get stuck in an exclusive area. anyway, I'm sure he is gonna go back to Brazil at some point.
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Sorry, but I think Mark should have gone to a steakhouse in the south not southeast. also coals, not gas cooking. And I would say Mark is a simpler person, he doesn't need to go to Brazil and get stuck in an exclusive area. anyway, I'm sure he is gonna go back to Brazil at some point.
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MARCOS BARBA
I tried the Churrascaria at Unviersal Studios, Hollywood a couple of week ago. so disappointed. it was 1 our of me sitting down. and they had only brought 2 types of meat. I guess they do that on purpose on the U. S. so you can fill up with salads, breads and drinks THEY SUCKED.
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I tried the Churrascaria at Unviersal Studios, Hollywood a couple of week ago. so disappointed. it was 1 our of me sitting down. and they had only brought 2 types of meat. I guess they do that on purpose on the U. S. so you can fill up with salads, breads and drinks THEY SUCKED.
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Elementar Meu Caro
The thing every tourist should know is. Food in Brazil is really, REALLY cheap Especially meat Well, at least when compared to The US and Europe in general. You can literally have a T-bone, Tomahawk or prime-rib steak at a luxurious restaurant for 15 bucks.
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The thing every tourist should know is. Food in Brazil is really, REALLY cheap Especially meat Well, at least when compared to The US and Europe in general. You can literally have a T-bone, Tomahawk or prime-rib steak at a luxurious restaurant for 15 bucks.
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Jéssica Melo
Yayyyy I'm so excited you went to my country but next time go to a steakhouse that makes its bbq in charcoal, the flavor is even more amazing btw i never seen you stuffed like that lmao. It's impossible go to a churrascaria and don't explode eating
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Yayyyy I'm so excited you went to my country but next time go to a steakhouse that makes its bbq in charcoal, the flavor is even more amazing btw i never seen you stuffed like that lmao. It's impossible go to a churrascaria and don't explode eating
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lalo the barber
My god man, how are you not weighing 500 pounds. your metabolism is incredible. Lol, it's amazing the places you've been and food you ate. Question, has there ever been a time that you ate something and has gotten you ill? Keep up the good work
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My god man, how are you not weighing 500 pounds. your metabolism is incredible. Lol, it's amazing the places you've been and food you ate. Question, has there ever been a time that you ate something and has gotten you ill? Keep up the good work
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Murat Ertugrul Pala
kudos to the restaurant for grabbing this opportunity and making a great advertisement. Now millions of people gonna learn about them. It looks like a clean, nice place. Will definitely visit there when I am in Rio.
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kudos to the restaurant for grabbing this opportunity and making a great advertisement. Now millions of people gonna learn about them. It looks like a clean, nice place. Will definitely visit there when I am in Rio.
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Brian Kim
You guys can skip to 9: 24 or 11: 45. that's when the party begins Picanha, picanha. picanha. must I said more? Picanha all the way. Also, forget those hot sauces. you MUST eat your meat with vinagrete. trust me
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You guys can skip to 9: 24 or 11: 45. that's when the party begins Picanha, picanha. picanha. must I said more? Picanha all the way. Also, forget those hot sauces. you MUST eat your meat with vinagrete. trust me
reply
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