Rios OYSTER MAN + Brazilian Seafood Claypot Fish in Rio de Janeiro, Brazil
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Date: 2019-08-19
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Comments and reviews: 10
Rosemary Salazar
Mark Wiens. Hello, My Name is Rosemary Salazar. I'm a Mother of Twin Daughters. We really love watching your travel's to the best foods of The World. Only one speed bump. it's hard to hear you when your speaking on the foods over the beautiful baby. if possible have the wee one sit a few chair's from you. or, if your Wife is there for her to have him a few minutes only while you explain The exotic foods and ingredients you are enjoying. Thank you, so much for doing what we all wish we would want to do. Safe Travels to all of you.
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Mark Wiens. Hello, My Name is Rosemary Salazar. I'm a Mother of Twin Daughters. We really love watching your travel's to the best foods of The World. Only one speed bump. it's hard to hear you when your speaking on the foods over the beautiful baby. if possible have the wee one sit a few chair's from you. or, if your Wife is there for her to have him a few minutes only while you explain The exotic foods and ingredients you are enjoying. Thank you, so much for doing what we all wish we would want to do. Safe Travels to all of you.
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Sabbath388
Just beware Gringos. most this food that Mark is eating IS NOT CHEAP. If you are coming here in Rio thinking that you will eat like a king for a bargain price you will be sorely dissapointed. Rio is actually one of the most expensive(if not the most) cities to live in Brazil. I'm actually surprised by the price of the Coxinha in his other video (You will NEVER find a Coxinha of that size for that price, the vendor probably sold for a cheaper price in order to attract gringo clients and then sell for a more expensive price)
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Just beware Gringos. most this food that Mark is eating IS NOT CHEAP. If you are coming here in Rio thinking that you will eat like a king for a bargain price you will be sorely dissapointed. Rio is actually one of the most expensive(if not the most) cities to live in Brazil. I'm actually surprised by the price of the Coxinha in his other video (You will NEVER find a Coxinha of that size for that price, the vendor probably sold for a cheaper price in order to attract gringo clients and then sell for a more expensive price)
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beverly taylor
Hi, this is Beverly from elkhart, in. the united states, i am sitting here watching your video, while eating my leftover fried rice with onions, black beans and corn in it, then seperately i made 2 scrambled eggs in place of meat, then i fried up a little fresh tomato with the little sweet bell peppers mixed in, the rice mixture is on the bottom and the scrambled flat eggs are on top, brown eggs from the amish farm, then of course hot sauce on the side.
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Hi, this is Beverly from elkhart, in. the united states, i am sitting here watching your video, while eating my leftover fried rice with onions, black beans and corn in it, then seperately i made 2 scrambled eggs in place of meat, then i fried up a little fresh tomato with the little sweet bell peppers mixed in, the rice mixture is on the bottom and the scrambled flat eggs are on top, brown eggs from the amish farm, then of course hot sauce on the side.
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uzipo ventezinko
Hi mark i lived in rio in 1984 for 1 year i loved the people the foods the carnaval music culture maracana socker the beach of Ipanema copacabana and tropical islands of brasil and rio been 10 times to brasil from 84 to 1989 its 1 of the seven wonders of the world if im not mistaking one third of earth oxygen comes from the AMAZON FOREST THE LUNGS OF OUR PLANET.
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Hi mark i lived in rio in 1984 for 1 year i loved the people the foods the carnaval music culture maracana socker the beach of Ipanema copacabana and tropical islands of brasil and rio been 10 times to brasil from 84 to 1989 its 1 of the seven wonders of the world if im not mistaking one third of earth oxygen comes from the AMAZON FOREST THE LUNGS OF OUR PLANET.
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EchaRoe
mark wiens reaction so-so: hmmstandardly good: hmm ou wawdelicious: hmm ohoho oh wawsuper delicious: hmm ooooo. this is. oo waawxtreme delicious: eyes spinning everywhere with big smile that actually pretty good and eating nonstop. oh wow wow wow wawheavenly delicious: everything in above with reference of the place he eat literally.
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mark wiens reaction so-so: hmmstandardly good: hmm ou wawdelicious: hmm ohoho oh wawsuper delicious: hmm ooooo. this is. oo waawxtreme delicious: eyes spinning everywhere with big smile that actually pretty good and eating nonstop. oh wow wow wow wawheavenly delicious: everything in above with reference of the place he eat literally.
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Ms. C.
Do you ever pay for your meals? It makes more legit since their economy has been struggling. I am appalled that you see Brazilians eating with knives and forks and you do not. It is unnecessary violence. The amount of beef you eat in one sitting is ridiculous. Eating that much wont prove Brazilians that you appreciate their food.
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Do you ever pay for your meals? It makes more legit since their economy has been struggling. I am appalled that you see Brazilians eating with knives and forks and you do not. It is unnecessary violence. The amount of beef you eat in one sitting is ridiculous. Eating that much wont prove Brazilians that you appreciate their food.
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tbone6924
Rio is a city packed with nature. unfortunately it is also a city packed with outrageous levels of pollution, crime, drug use, pollution, crime, drug use, crime, pollution, and more pollution. Yes, I realize I was a bit redundant there, but it really is a filthy, disgusting, hell hole. (source: living there for 8 years)
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Rio is a city packed with nature. unfortunately it is also a city packed with outrageous levels of pollution, crime, drug use, pollution, crime, drug use, crime, pollution, and more pollution. Yes, I realize I was a bit redundant there, but it really is a filthy, disgusting, hell hole. (source: living there for 8 years)
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Cryptospace Group
We grew up eating watercress in new Zealand. We use it in boil ups. Where we would boil brisket on the bone. Potatoes then add watercress then doughboys which is flower and water sea salt. Mix it up and make round balls. That's then placed into boil up.
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We grew up eating watercress in new Zealand. We use it in boil ups. Where we would boil brisket on the bone. Potatoes then add watercress then doughboys which is flower and water sea salt. Mix it up and make round balls. That's then placed into boil up.
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Sappy Samurai
I wonder if the red powder is called Achiote. Its used a lot in Honduras. Its not spicy but gives color and a touch of unique flavor to the food. So amazed by all the beautiful people, food and cooks all over the world WowMuch love to Brazil from California
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I wonder if the red powder is called Achiote. Its used a lot in Honduras. Its not spicy but gives color and a touch of unique flavor to the food. So amazed by all the beautiful people, food and cooks all over the world WowMuch love to Brazil from California
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Lara 1
When we go to the beach house we make ribs churrasco just like this rib you ate. Man, its happiness in a plate. But after eating is sad to watch the dishes when you just want to sleep from meat comma. Now you have some idea how food here in Brazil tastes.
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When we go to the beach house we make ribs churrasco just like this rib you ate. Man, its happiness in a plate. But after eating is sad to watch the dishes when you just want to sleep from meat comma. Now you have some idea how food here in Brazil tastes.
reply
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