Ancient Thai Food - JUMBO SHRIMP CURRY at 8 Seat Restaurant in Bangkok
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Date: 2019-08-19
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Comments and reviews: 10
f montes
Two things I immediately take away: 1) Glad we got to see more of Ying. she is really beautiful and funny (and how she didn't like the Pomfret 13: 30 was great)2) I'm sure it was tasty. but why on earth would you ever fry an oyster? To me, that's just frying a Godly ingredient because everything fried is good. Some things should never be fried. would you fry fatty tuna, sweet shrimp or unagi and expect it to be better than how it's meant to be consumed? Anyway, great vid.
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Two things I immediately take away: 1) Glad we got to see more of Ying. she is really beautiful and funny (and how she didn't like the Pomfret 13: 30 was great)2) I'm sure it was tasty. but why on earth would you ever fry an oyster? To me, that's just frying a Godly ingredient because everything fried is good. Some things should never be fried. would you fry fatty tuna, sweet shrimp or unagi and expect it to be better than how it's meant to be consumed? Anyway, great vid.
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Beautiful Villian
Original Thai food is rare. Many Thai people don't know how to cook ancient recipes now. Thai people still eat their food, but NOT the same recipe of the original Thai food (or tranditional from 200 years and longer. As a Thai, I try hard to learn those anceint recipes and collect them. But it's so hard because I can't find some ingredients, such as Som Sa, and Ma Ugk. Trust me, not every Thai know it, and we can't find it at almost markets.
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Original Thai food is rare. Many Thai people don't know how to cook ancient recipes now. Thai people still eat their food, but NOT the same recipe of the original Thai food (or tranditional from 200 years and longer. As a Thai, I try hard to learn those anceint recipes and collect them. But it's so hard because I can't find some ingredients, such as Som Sa, and Ma Ugk. Trust me, not every Thai know it, and we can't find it at almost markets.
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elvi loho
Do you have a plan to visit indonesia in the short future? You have to visit manado in north sulawesi (celebes. I can guide you to try our many delicious local food. Im a surgeon by the way, not a tour guide, but i want the world to acknowledge our local food. Our specialities are dabu-dabu (sambal/mix chilli) with so many delicious variety you won't find in other region of indonesia. If you like you can contact me. Cheers
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Do you have a plan to visit indonesia in the short future? You have to visit manado in north sulawesi (celebes. I can guide you to try our many delicious local food. Im a surgeon by the way, not a tour guide, but i want the world to acknowledge our local food. Our specialities are dabu-dabu (sambal/mix chilli) with so many delicious variety you won't find in other region of indonesia. If you like you can contact me. Cheers
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nicolas rossi
I like that the chef is playing jazz in his place, (excellent choices/playlist too by the way) so you incorporated that idea and played jazz also, as the background for your video. Nothing like adding a layer of sophistication and cool to your reportage/blog with some laid back tunes. Good food and good music, two universals in this shared human experience called life. Thanks
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I like that the chef is playing jazz in his place, (excellent choices/playlist too by the way) so you incorporated that idea and played jazz also, as the background for your video. Nothing like adding a layer of sophistication and cool to your reportage/blog with some laid back tunes. Good food and good music, two universals in this shared human experience called life. Thanks
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Mary Russell
So Mark Wiens blocks his fans if you try to send him a message to let him know of some awesome places in Thailand. He even tells everyone if we see a great place to let him know so I did & he blocks me. Well I'll tell you this I will NOT be watching or a follower from here on out. I WAS a huge fan but now whateverAka: Mary Jane Sparks
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So Mark Wiens blocks his fans if you try to send him a message to let him know of some awesome places in Thailand. He even tells everyone if we see a great place to let him know so I did & he blocks me. Well I'll tell you this I will NOT be watching or a follower from here on out. I WAS a huge fan but now whateverAka: Mary Jane Sparks
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Titus Marak
Mark why don't you vist northeast india people in northeast india are all tribal and different from mainland India you'll find amazing food n beautiful places to explore meghalaya is a place you should vist when you come to North east india you'll see beautiful places the nature has to offer
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Mark why don't you vist northeast india people in northeast india are all tribal and different from mainland India you'll find amazing food n beautiful places to explore meghalaya is a place you should vist when you come to North east india you'll see beautiful places the nature has to offer
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Nurazwani Zakaria
My late aunt used to cook us freshwater fish curry with unripen mango. It tasted superb I like when people replace the sourness of the tamarind with fruits. I think I am gonna be a fan of chef prin. I can somehow taste the dishes already just by looking at them. I am drooling
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My late aunt used to cook us freshwater fish curry with unripen mango. It tasted superb I like when people replace the sourness of the tamarind with fruits. I think I am gonna be a fan of chef prin. I can somehow taste the dishes already just by looking at them. I am drooling
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MarielysAlvidrez
El mas sencillo y hermoso Mak Wiens, sme encanta cada video que pone, donde anda diferentes comidas, me encantp cuando estubo en mi Mexico, admiracion y respeto por esa humildas que el tiene y llevar a su esposa y su hijito siempre con el e ahi depende el exito, felicidades
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El mas sencillo y hermoso Mak Wiens, sme encanta cada video que pone, donde anda diferentes comidas, me encantp cuando estubo en mi Mexico, admiracion y respeto por esa humildas que el tiene y llevar a su esposa y su hijito siempre con el e ahi depende el exito, felicidades
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Sean Wu
Is everything that good? Sometimes I wonder if Mark is acting for the the camera. Hard to believe that everything is so good for that type of reaction, on every dish. I have been to multiple 3 Michelin star restaurants and usually only half or a third gives me that kind of reaction.
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Is everything that good? Sometimes I wonder if Mark is acting for the the camera. Hard to believe that everything is so good for that type of reaction, on every dish. I have been to multiple 3 Michelin star restaurants and usually only half or a third gives me that kind of reaction.
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tbirdparis
Great video, and wow what a chef Also, it's so good to see you doing more videos like this about the restaurant scene. It's about time we westerners started moving on from the obsession with street food, as if that's all Thai or Asian cuisine is about. Keep up the great work
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Great video, and wow what a chef Also, it's so good to see you doing more videos like this about the restaurant scene. It's about time we westerners started moving on from the obsession with street food, as if that's all Thai or Asian cuisine is about. Keep up the great work
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