Undiscovered IRANIAN STREET FOOD Tour Ancient Bazaar of Tabriz, Iran
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Date: 2020-03-08
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Comments and reviews: 10
Fun
I am from Mashhad. I am a Persian speaker. But as you go to the north West of Iran, the number of people who speak Persian decreases and people tend to speak Turkish much more. Also Tabriz is near Turkey's border while Mashhad is near Turkmenistan's border. We have foods such as Shashlik which also exist in some south Russian countries. But Tabrizis beat us in cuisine. and it is impressive because you want to imagine no one can beat the Mashhadis with their food industries but Tabrizis beat us. Their cuisine consists of a lot of sour flavors if you will. We also weave carpets in Mashhad and they also do. All in all we are very near in everything and there is no clear winner in most areas. They are specialized in some things, we are in other things and each of us represent part of the Persian culture. I tell you the Tabrizis win against Mashhadis with their traditional foods.
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I am from Mashhad. I am a Persian speaker. But as you go to the north West of Iran, the number of people who speak Persian decreases and people tend to speak Turkish much more. Also Tabriz is near Turkey's border while Mashhad is near Turkmenistan's border. We have foods such as Shashlik which also exist in some south Russian countries. But Tabrizis beat us in cuisine. and it is impressive because you want to imagine no one can beat the Mashhadis with their food industries but Tabrizis beat us. Their cuisine consists of a lot of sour flavors if you will. We also weave carpets in Mashhad and they also do. All in all we are very near in everything and there is no clear winner in most areas. They are specialized in some things, we are in other things and each of us represent part of the Persian culture. I tell you the Tabrizis win against Mashhadis with their traditional foods.
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Adept
You should seriously consider cutting down your run time Mark. You're slowly Increasing the length. I have not even watched your last 3 videos. 15-25 is when you can keep audience engaged. At least I can talk about myself. Please get be back to your videos. One way to do it is to cut down the length
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You should seriously consider cutting down your run time Mark. You're slowly Increasing the length. I have not even watched your last 3 videos. 15-25 is when you can keep audience engaged. At least I can talk about myself. Please get be back to your videos. One way to do it is to cut down the length
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Herb
that huge dollop of golden yellow butter on a plate brought to the table while they were served the kebab and rice. that amount would usually last me more than a month's supply. and yet they just drizzled it into the rice. wow. I can imagine one gets lubricrated very well internally.
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that huge dollop of golden yellow butter on a plate brought to the table while they were served the kebab and rice. that amount would usually last me more than a month's supply. and yet they just drizzled it into the rice. wow. I can imagine one gets lubricrated very well internally.
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Shabnum
Waaw Mark that look on your face and the expression in your eyes when you eat your food. No wonder the world opens their doors to feed you. U are so appreciative. The cooks Pleasure to have someone to appreciate their cuisines. It's a pleasure to watch your videos
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Waaw Mark that look on your face and the expression in your eyes when you eat your food. No wonder the world opens their doors to feed you. U are so appreciative. The cooks Pleasure to have someone to appreciate their cuisines. It's a pleasure to watch your videos
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K3ith
Iran is a great country. I spent a month there over ten years ago. My family told me not to go because they thought it would be dangerous. Just the opposite. Amazing people. I went to the same market in Tabriz but in the summer. I hope to visit again someday.
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Iran is a great country. I spent a month there over ten years ago. My family told me not to go because they thought it would be dangerous. Just the opposite. Amazing people. I went to the same market in Tabriz but in the summer. I hope to visit again someday.
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Dess
this is very inviting vlog, makes me want to visit iran soon, the food that you have tried are all delicious specially the kabab, plus the sweets looks very tasty and your co host looks funny too always smiling the whole episode. nice iranian culture too
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this is very inviting vlog, makes me want to visit iran soon, the food that you have tried are all delicious specially the kabab, plus the sweets looks very tasty and your co host looks funny too always smiling the whole episode. nice iranian culture too
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Archer
My biggest saute pan is like, maybe 14. I would literally take on an assassination contract for something a meter wide. BTW, been to Iran twice: once in the 70's - while it was run by that CIA maggot, the Shah and 4 years ago. The food is unreal good.
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My biggest saute pan is like, maybe 14. I would literally take on an assassination contract for something a meter wide. BTW, been to Iran twice: once in the 70's - while it was run by that CIA maggot, the Shah and 4 years ago. The food is unreal good.
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دعوا
So so expensive for Iranians this liver portion was, 500000 Rials is the wages of one day hard work, equivalent to a portion of a dirty cafe foodBefore the revolution this food was only 50 Rials and the income was 1000 Rials per day
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So so expensive for Iranians this liver portion was, 500000 Rials is the wages of one day hard work, equivalent to a portion of a dirty cafe foodBefore the revolution this food was only 50 Rials and the income was 1000 Rials per day
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Anna
Hi Mark Hope you try a whole Mongolian BBQ of a goat or a sheep. I think if you're the who who describe the taste I can easily relate. I really enjoyed watching all your videos feels like i'm really on your tour.
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Hi Mark Hope you try a whole Mongolian BBQ of a goat or a sheep. I think if you're the who who describe the taste I can easily relate. I really enjoyed watching all your videos feels like i'm really on your tour.
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GR8
1. 15: 30 A lactose intolerant person would die just entering the front door of that place. 2. Fresh honey is one of the tastiest neatest things on earth in my opinion considering how its made.
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1. 15: 30 A lactose intolerant person would die just entering the front door of that place. 2. Fresh honey is one of the tastiest neatest things on earth in my opinion considering how its made.
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