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zakruti.com » Dish recipes » Mark Wiens
Thai green mango with sweet shrimp paste )

Thai green mango with sweet shrimp paste )

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Rating: 4.0; Vote: 1
It's easily more popular to eat sour green mangoes than sweet yellow mangoes in Thailand, and one of the most popular places to eat mamuang nam pla wan ) is in Hua Hin at Ran Salee Kapi Boran. You'll find Thai green mangoes with shrimp paste in Bangkok, but I've never tasted the quality as I did when we took a trip to the Hua Hin night market (you might remember that epic lobster, right? It's in the same market. Ran Salee Kapi Boran ) is basically just a glorified street food cart that's packed full of famous mamuang nam pla wan ) and a huge assortment of different sweet shrimp paste concoctions to choose from. The owner is extremely kind and she allowed me to sample nearly everything before actually purchasing anything. I guess she knows that once you sample, you just can't resist ordering some to go. The Thai mangoes are picked extremely green, so they are crisp and have some extreme sourness to them. And even though it might sound bizarre to dip a piece of sour mango into a fermented shrimp paste sauce, it's actually genius. The sour mango contrasts yet compliments the fishy sweet sauce to make a brilliant combination in your mouth. Of course, if you're not too fond of fishy things, you probably won't like mamuang nam pla wan, but you should still give it a shot. It's surprisingly delicious Each of the shrimp paste sauces tastes a bit different, some are more sweet, others more spicy, and others are less shrimpy. Anyway, at Ran Salee Kapi Boran ) they have got their recipes down to a science, brewing up the batches of goodness in quantity and selling only from their street food cart in the night market of Hua Hin. It might sound strange, but if you visit Hua Hin, sample the mamuang nam pla wan ) from Ran Salee Kapi Boran. Hua Hin Night Market Soi. Hua Hin 72 Prachuap Khiri Khan Open Everyday 5. 30 pm - 00. 00 am Tel. 088-879-0010, 081-759-3492, 083-777-9978 . 72. . 17. 30 - 24. 00. . 088-879-0010, 081-759-3492, 083-777-9978 60 60 60 50
Date: 2019-08-19

Comments and reviews: 10


my friends and i are into historical food. We have a roman recipe for garam which is a fish sauce. It looks, smells and tastes like asian fish sauce, exactly. When it is fermenting we call it nasal napalm. But it tastes so good. Apparently in the roman times the best garam was made in Spain. Love Thai fish sauce over Vietnamese.
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Hi Mark, Thank you Thailand for sending C-130's, medic teams, relief goods, as well as donations from Thai artists and performers and the Thai public as well. The typhoon Haiyan victims, together with my families affected in the Visayas region are very grateful for the assistance. Kob-kun-Mak. :)
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Hi Mark: )In Malaysia we call it 'colek'. the sauce is similiar like in Thailand, but we used sugar, shrimp paste, thick sweet soy sauce n cili api (small red firely chilies) to add some kick. kapowwwwyummmy. bring childhood memories: )u should try it: )
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I'm so glad I stumbled upon your site and your YouTube. Your videos always make me want to eat. I was salivating every time you mentioned sour I LOVE sour foods. I must get to Thailand to try this Yummy Thanks for sharing
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Ok I finally admitted defeat with the mandatory Google+ crap just to comment and have no choice but to switch: (I tried this before and gotta say its a love to hate thing and I personally can't stand this combination lol
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Learned that there are so many similarities in Southeast Asian palette. We just have different names for our dishes but our tastes are almost the same (not on the spicy part though) Btw I'm Filipino
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I'm half-Thai, and raised in the U. S. As a child, I used to snack on sliced green apples with fish sauce (green mangoes aren't always in available. It's awesome. You should try it: )
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Man mark, you are so lucky to eat all those green mangos with all the different type of shrimp paste dip. Those are my favorite snacks to eat in Thailand and Cambodia and now america.
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I'll have to check this one out next time I'm in Thailand. I'm amazed at how many different kinds of street food you've managed to find in Thailand. Yummy
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My mom always make shrimp paste at home and she always dip them with mango, cucumber, bamboo shoot, lettuce and jackfruit. I've try it occasionally it taste good but very salty.
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