Is this the world's most amazing pineapple? )

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Rating: 4.0; Vote: 1

I didn't believe this pineapple until I tried it. It's called a Saparot Cheek Da, and it's quite an amazing. Most pineapples in this world, you have to slice off the skin, cut it into pieces (however you want, and from there, you then eat it. But walking through the market one day in Hua Hin, Thailand, we discovered a new scientific hybrid of a pineapple known in Thai as a Saparot Cheek Da. So, seeing a new and innovative fruit, I decided I needed to try it out for myself and determine if this new discovery was worthwhile at all. The fruit itself looks like a very ordinary pineapple, nothing crazy looking at all. We brought the pineapple Saparot Cheek Da ) home, and tested. So instead of a regular pineapple where you have to cut it into pieces, this pineapple is already in bite sized pieces. What you have to do is first dig out the first chunk of pineapple. Once the first piece is out, you can then pull all the other pieces out one by one. After hollowing out a few pieces of the Saparot Cheek Da ) pineapple, I was surprised at just how well it worked. I could pull the other bite sized pieces of pineapple out piece by piece. It was pretty cool Along with being unique, the pineapple itself was also incredibly tasty, juicy and sweet. So was this the most amazing pineapple I've ever seen? I will say that it was kind of cool, and the pineapple was really good tasting. However, overall, it's quite useful. After all, it doesn't take too much effort to cut up a pineapple yourself
Date: 2019-08-19

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Comments and reviews: 10

rain74925
From what I heard from my friend, I'm not sure how much truth to it, but it was developed by agricultral scientist in Taiwan 3 decades ago, therefore it was genetically altered (which Taiwanese agricultural scientists known to do. It was meant to peal without the use of a knife and create enhanced sweetness. According to my friend, it seemed to work in the beginning, but later the alteration seemed to lose its strength for whatever reason.
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Phil in Bangkok
Making me hungry as usual Mark, Great Video I will have to try it, I arrive Bangkok Dec 31st at Noon after a 9 month absence back to Canada so will be diving into the street food ASAP. Hope we can meet up sometime, somewhere for a meal. I will back for a month or 2 or. :) Cheers
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thatblack_fg1
one thing that I assume is less of a problem is the core. it seems that you just pull each piece out and it goes around the core like corn does. i wonder if you can order it and have it shipped to the states
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GRRRLTRAVELER | Christine Kaaloa
I didn't know there were special pineapples like this Insane. Of course, I was thinking the same. I'd probably pull out one kernel to see the trick and then just cut up the rest.
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Glenn Thomas
Amazing pineapple Mark I'm sure there's an export market for this unique fruit and if the taste lives up to your smile then it's a winner. Can I suggest eating it chilled or on ice.
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camelia markham
Indeed Mark, I used2 trim pineapple in Dole canery in Hawaii (summers) when I was a teenager. And I've neVer seen anything like this Thanks4 showing this: -)
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shayne a
Mark you always make me smile and laugh when you eat. Your face lights up and its pricless. And also makes me wanna go to thailand and eat every thing lol
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Tracey's World
I just love you your a homecook or chef dream dinner if you don't care for something it must be bad you love EVERYTHING; )
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Kevin Maiko
555+. it's pretty much useless. I was thinking about that as soon as you took out the first kernel. cool video though; )
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