Khao Kluk Kapi ) -- You'll love the flavors in this Thai dish

video description

Rating: 4.0; Vote: 1

One of the best Thai dishes ever is Khao Kluk Kapi, at least I think so. You can read all about the details here: Ok, so Khao Kluk Kapi ) is common in Thailand, but at the same time it can be hard to find at restaurants. It's more of a Thai dish that's served as takeaway from markets and shops around Bangkok, but it's rarely served as a sit down meal or at street stalls. The reason, I'm actually not so sure, because it's truly one of the world's greatest dishes. But there are a few streets stall in Bangkok serving Khao Kluk Kapi, one of them located pretty close to Khao San road, known as Khao Kluk Kapi Niyngow. So the dish begins with rice, but it's not just plain rice, it's rice that's first stir fried up with some kaphi, or fermented shrimp paste. This doesn't over power the rice, but simply gives it a nice shrimp flavor without it being overpowering. The next step is to add the variety of fresh and cooked ingredients on to the top of the rice. The is the assembling process, and though it's simple, so many places get it wrong. The main issue is to ensure that the ingredients are fresh and go well together. Khao kluk kapi ) toppings include sour green mango, string beans, cucumber, shallots, dry shrimp, sweetened pork, Chinese sausage, slices of an egg omelet, both roasted and fresh chilies, and finally a squeeze of lime to complete the spectrum of flavors. So khao kluk kapi ) is one of my all-time favorite Thai dishes mainly because it includes such a diversity of fresh ingredients on a single plate. It's such an explosion of extremes in every single bite. If you want to have an awesome plate of khao kluk kapi ) that will excite your taste buds every single time, Khao Kluk Kapi Niyngow ) is a wonderful little stall. Again, check out this article for all the details: Khao Kluk Kapi Niyngow ) Open 8 am 2 pm daily, except Sunday and Monday Price 40 THB . . 08-4696-8797, 08-7021-0213 8. 00 14. 00. 40 How to get there The street stalls runs in the morning right along Phra Athit road, and I didn't notice until finishing my meal, but they set up right outside Escapade Burgers and Shakes. It's right across the street from Santichai Prakan park
Date: 2019-08-19

← Ndizi na Nyama, Meat and Bananas at Holiday Out (not your typical Holiday Inn)

Amazing Tanzanian Food - Coconut Fish Curry (Mchuzi wa Samaki) and Ugali in Dar Es Salaam, Tanzania →

Related videos

Canada's Best Fish & Chips Are Made With Seaweed - MUNCHIES Guide To Victoria

• Munchies

We made the most unnecessary chicken & rice ever

• Sam the Cooking Guy

Incredibly Soft ITALIAN POUND CAKE - Ciambellone

• Emma's Goodies

Jacques Pepin is still cooking for you (online)

• Adam Ragusea

Easy Cured Egg Yolks 3 Ways - Hot Honey - Chili Crisp - Garlic Butter - Food Wishes

• Food Wishes

My guide to lifting (for people who eat)

• Adam Ragusea

Comments and reviews: 10

Mark Wiens
Hey Meer, thank you for your concern. Overall, pork is a red meat, similar to other red meat - and red meat is not always the healthiest in large portions or if it's too fatty - but in proper portions it can add great flavor to a meal (any red meat. However, though this dish is common with pork in Thailand, it could be good with fish or chicken too
reply

Stephanie Walker
I love watching your videos, though I do think you could change up your reaction face now and then. If it is the same every time then we don't get a true feel of the level of your enjoyment with each dish. Does that make sense? Your videos are very inspiring and definitely mouth watering as well. :)
reply

Intothewildrider
It'st just propaganda. Pork is a lean type of meat who is full of healthy proteins. Dont belive everything you read on the internet. Pork been a source of proteins for 1000 of years, has it been a probleme yet? dont jump on the everything is unhealthy hype.
reply

Mark Wiens
Hey Bobby, yes the rice is a little moist, but the dressing is mostly just some juice from the pork, and squeeze of lime. I guess it's a little dry, somewhat like a plate of fried rice, but I think because of all the fresh vegetables it doesn't seem too dry.
reply

Tompa Grönros
I comment this before, but i wonder why dont you start a Thaifood Tour around Bangkok, you will earn money for do you favourite hobby; -), and i will for sure be one of youre customer if i there. Greetings from Sweden only 2 and a half week left now
reply

Tracey's World
The respect that you show for others cultures is priceless you have inspired me to try things explore i'm in NYC, USA I can find a restaurant any culture we are very diversified so Thank You I'm learning priceless.
reply

Anoop Menon
hey mark, love your videos. whenever i'm in bangkok i think i get stuck with eating the touristy variants of food - guess the language barrier stops me from venturing to see how the locals eat.
reply

Perdomot
Looks awesome and you can't beat the price. The name through me off for a moment as I thought you said cow poop crappy. LOL. I know you eat some interesting things but that would top the chart.
reply

Cynthia Xiong
I love anything kapi Mark, have you tried nam khao? I think it's more of a Lao dish but I'm pretty certain Thais eat it as well. Maybe Ying can make it for us one of these days? Hint hint.
reply

Mark Wiens
Hey Victoria, great to hear from you and thank you for your support. Would be great if you brought you family to Thailand for a visit. I post new videos every Sunday and Wednesday.
reply

Add a review, comment