Char Hung Sut - Honolulu's Legendary Manapua (Bao)

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Rating: 4.0; Vote: 1

Char Hung Sut is the place in Honolulu to get Hawaiian manapua. Check it out here: Honolulu is just a small city, but it offers such a diverse land of amazingly delicious food. there is plenty of Hawaiian food, Japanese food, Korean food, and Chinese food - as well as fusion food that's Hawaiian style Chinese food. Char Hung Sut has been around for very long time, and they've been serving up classic Hawaiian style baozi known as manapua. Located in Honolulu's Chinatown, on the outskirts, the restaurant continually attracts a crowd of hungry locals. It's just a small restaurant, and it's only a takeout restaurant, but everyday, there are plenty of locals who come to get a box of goodies. The menu is very simple, Char Hung Sut mostly sells manapua (the steamed buns filled with char siu, mai tai soo (small dumplings that are baked and filled with char siu, pork siumai (delicious dumplings filled with pork, and half moons (which are little half moon shaped steamed dumplings. They also have chow mein on the menu, but of all the times I've ever been there, I've actually never had the chow mein - have you had it? Let me know how it is if you have So anyways, on my last visit to Honolulu, Hawaii, we stopped by Char Hung Sut in the midmorning to grab ourselves a treat. Like I mentioned, it's only a takeaway restaurant in Honolulu, so you first tell them everything you want, they box it up like a present and then wrap a ribbon around the outside before they hand it to you. Normally I would grab my box of Char Hung Sut and head to the beach or back home to eat, but this time I decided to unwrap my gift right there to get a first fresh bite of all the goodies. I began with the pork hash (siu mai, a delicate little dumpling of fatty pork covered in a thin noodle like wonton wrapper. The meat was sweet and juicy, with such amazing pork flavor that burst with every bite. Ever since I was a kid, I've always been a fan of the pork hash. I accidentally forgot to order a side of spicy Chinese mustard because I love it with pork hash, but I forgot. Next I took a bite of the half moon, as it was called on the menu. It was a thick rice paper wrapper, a bit too thick in my opinion, and then filled with bits of char siu and lots of water chestnuts. Wasn't my favorite item in the box. Next I dug in for a bite of the mai tai soo, another famous treat at Char Hung Sut. This was actually my first time to order it here, but I had read many reviews of people who had ordered it and loved it - so that's why I decided we need to have some too. It was the only baked item that we ordered, so the outer crust was flaky and baked instead of gooey steamed. It was quite good, but a little too sweet for me. Finally, saving the best thing for last, I took a bite of the main event, the manapua (bao. These Chinese baozi style steamed buns are huge and meaty. The first bite not only included some of the bread, but also a big chunk of char siu (which is the sweet red Chinese barbecue pork. The manapua is the real reason I eat there, it's always my favorite item Char Hung Sut, Honolulu, Hawaii Address: 64 N. Pauahi Street, Honolulu, Hawaii 96817 Phone number: 808 538 3335 Open hours: Monday, Wednesday, Thursday, Friday, Saturday from 5: 30 am 2 pm, Sunday from 5: 30 am 1 pm, Tuesday is closed
Date: 2019-08-19

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Comments and reviews: 10

Katherine Siy
Hello Mark I'm an avid watcher of your foodathon vlogs and I love them all I would suggest you visit The Philippines though and go to the provinces (they got plenty of spicy dishes) and we also have Chinatown there where you can find one of THE most authentic 'char siu and pork siomai hahaha: D The Filipino food has lots of varieties too from coconut based soup to the main popular dishes like adobong manok, inihaw na bangus, kare-kare, sinigang to name a few: D
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Ryan Chow
I'm Chinese so I've had my share of Dim Sum and char siu bao. I have to say though Char Siu chan bao has to be the best its baked and honey us brushed onto the buns its so much better than the steamed ones. My mouth is water too: 3 all of that would go nice with a cup of hot milk tea Grest video as always hope you're having a great time in Hawaii if you're still there
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Locut0s
My dream is to move to Hawaii. I've been to the Big Island and Kauai and both times felt like I'd discovered a long lost home I didn't know about. But it would be difficult as a foreigner, Canadian in my case, to emigrate. Finding a stable job on the islands is difficult enough as an off islander let alone a non US citizen. :(
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Ruthy Pie
Im from Germany we dont have so much of that siomai and other goodies here. Anyway i can do it Home. Made them a few times already. But still i wish we had much more of that typical Asian foods here. Mark keep it up. i love your Videos all of them. Always makes me hungry.
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GRRRLTRAVELER | Christine Kaaloa
What I always notice about manapua (okay, I was totally crestfallen when I found it everywhere in Asia, Southeast Asia, etc. totally thot Hawaii was original) is it's bread. For me it's all about the sweetness of the bread and texture.
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DJ FMF
Not sure if you tried the Malasadas in Waipahu. There is this Malasadas truck right across from the kmart mall that serves these deep fried sugar doughnuts either plain or filled. Check it out if you get the chance fora Hawaii dessert specialties.
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oceans blue
I have been watching your videos for a few months now and just started discovering your Honolulu videos. I had no idea you were from here. Haha. Love love love your videos. Please do keep it up Aloha I always get the chow fun Sooo good.
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Heidi Dean
This was not one of my favorite places, which I was told too was one of the best. I am a big fan of Manapua too. Island Manapua up in Kalihi on Gulick Street is still the best, since its the closest to what I used to eat as a child.
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fisher & guitar
Hi Mark, at 2: 20 i thought it was big Har Kow( with prawn fillings) then u said it has minced meat with water chessnut, this reminds me of singapore Soon Kuey: ) Btw why aint no singapore tour? lol
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MaxFit 68
Gotta go early in the morning (0530-0600) they sell out quick Once they sell out, they close. I grew up with Char Hung Sut. They're the best, with Libby's Manapua in Puuhale running a close second.
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