Vietnam Street Food - ULTIMATE PHO TOUR! (How Pho Became World s #1 Vietnamese Food)
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Date: 2023-05-06
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Comments and reviews: 15
Universe
I first tasted in Hillsboro Oregon at a Vietnamese Restaurant that had opened on Main Street back in 2010 I believe. I was almost immediately addicted! So simple yet so complex! But Americans are spoiled when it comes to ovaries and certain other body parts! Very spoiled but my African wife cooks chicken with all parts including the undeveloped eggs do not go to waste!
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I first tasted in Hillsboro Oregon at a Vietnamese Restaurant that had opened on Main Street back in 2010 I believe. I was almost immediately addicted! So simple yet so complex! But Americans are spoiled when it comes to ovaries and certain other body parts! Very spoiled but my African wife cooks chicken with all parts including the undeveloped eggs do not go to waste!
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itsRandayo
I love how Mark's video quality have gone better and better with every year. He puts so much care into each and everyone of them, and he's not putting out content half-heartedly like a lot of others. Quality over quantity and it is so worth it. Thank you Mark! I hope I can visit all these places you go to one day.
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I love how Mark's video quality have gone better and better with every year. He puts so much care into each and everyone of them, and he's not putting out content half-heartedly like a lot of others. Quality over quantity and it is so worth it. Thank you Mark! I hope I can visit all these places you go to one day.
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Take
How many bowls of noodles and innards do you think will keep your viewers engaged with you? It s overkill and uninteresting. The history of Pho is not amazing info you re imparting. Zzzzzzzzzz. What s the point of this food? People don t want to eat it just because you ate it on camera. Have someone show how to make it.
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How many bowls of noodles and innards do you think will keep your viewers engaged with you? It s overkill and uninteresting. The history of Pho is not amazing info you re imparting. Zzzzzzzzzz. What s the point of this food? People don t want to eat it just because you ate it on camera. Have someone show how to make it.
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Pacita
Mark Wiens -Vietnam Pho is famous Beef Pho soup amazing the beef broth fantastic mixture of white thin noodles chop green onions-scallion mongo sprout vegetable incredible vlog entertaining Northern Vietnam famous village that started the Pho. using bones, broth Vietnam of French culture using beef bones soup superb
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Mark Wiens -Vietnam Pho is famous Beef Pho soup amazing the beef broth fantastic mixture of white thin noodles chop green onions-scallion mongo sprout vegetable incredible vlog entertaining Northern Vietnam famous village that started the Pho. using bones, broth Vietnam of French culture using beef bones soup superb
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Samuel
Definitely love my pho. I d love to try it there but I feel like even in the Midwest, we have some pretty fantastic pho. Also, I ve bought the smoked ghost pepper. Just fantastic! I bought a second to bring to work, and my folks there have enjoyed it.
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Definitely love my pho. I d love to try it there but I feel like even in the Midwest, we have some pretty fantastic pho. Also, I ve bought the smoked ghost pepper. Just fantastic! I bought a second to bring to work, and my folks there have enjoyed it.
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rizaldy
Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships. mark wiens shout out watching from philippines\
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Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships. mark wiens shout out watching from philippines\
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food
As much as it would disappoint the Vietnamese, the truth is It originates from China. In Singapore, it is a very common and simple dish called Kway Teow Teng, nothing that fancy, except we use fishball instead of beef.
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As much as it would disappoint the Vietnamese, the truth is It originates from China. In Singapore, it is a very common and simple dish called Kway Teow Teng, nothing that fancy, except we use fishball instead of beef.
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Jason
Thanks Mark, for a true and honest representation of Pho. This is the first time anywhere, I have ever heard the credit given to the actual locals and not just always the western or French creating/influencing.
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Thanks Mark, for a true and honest representation of Pho. This is the first time anywhere, I have ever heard the credit given to the actual locals and not just always the western or French creating/influencing.
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Crystal
OMGEEEE you are finally back in my home, and. I have been waiting for this series. WAAAAAHHHH. Oh man, the way you edit and planned out the storyline is so enjoyable. You are such a whiz at this Mark!
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OMGEEEE you are finally back in my home, and. I have been waiting for this series. WAAAAAHHHH. Oh man, the way you edit and planned out the storyline is so enjoyable. You are such a whiz at this Mark!
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Take
How many bowls of noodles and innards do you think will keep your viewers engaged with you? It s overkill and uninteresting. The history of Pho is not amazing info you re importing. Zzzzzzzzzz.
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How many bowls of noodles and innards do you think will keep your viewers engaged with you? It s overkill and uninteresting. The history of Pho is not amazing info you re importing. Zzzzzzzzzz.
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MalikShah
He is a fake it s allways the same comments on any food his face expressions are acted out to show his lack of knowledge the fake expressions are obvious to any food critic
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He is a fake it s allways the same comments on any food his face expressions are acted out to show his lack of knowledge the fake expressions are obvious to any food critic
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Flavor
Mark has really stepped up the quality of these videos over the last couple years, and to see him back in Vietnam in this format just makes for an excellent watch. Awesome.
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Mark has really stepped up the quality of these videos over the last couple years, and to see him back in Vietnam in this format just makes for an excellent watch. Awesome.
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Ed
Hindi lang maglalaway ka sa mga pagkain. Educational pa. Matututo ka ng History at kung sakaling magagawi ka, alam mo na kung saan ka pupunta. Kaya enjoy na enjoy sa panonood.
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Hindi lang maglalaway ka sa mga pagkain. Educational pa. Matututo ka ng History at kung sakaling magagawi ka, alam mo na kung saan ka pupunta. Kaya enjoy na enjoy sa panonood.
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Willie
Great video, Mark. I love the way you showcase these street restaurants. I prefer these restaurant over the high end Pho restaurants. No pho should be 100.
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Great video, Mark. I love the way you showcase these street restaurants. I prefer these restaurant over the high end Pho restaurants. No pho should be 100.
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Minh
As a Vietnamese myself, Khoa's ability to introduce the local food in English is just poor. comparing to local food reviewers in his previous videos: /
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As a Vietnamese myself, Khoa's ability to introduce the local food in English is just poor. comparing to local food reviewers in his previous videos: /
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