Thai Chinese Food in Ubon Ratchathani )

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Rating: 4.0; Vote: 1

For more details about this Thai Chinese food, go here: Although Ubon Ratchathani is known for its marvelous Isaan food like grilled chicken and green papaya salad, when I was there, along with eating fantastic Isaan food I also discovered a restaurant serving outstanding Thai Chinese food as well. The restaurant, known as Dee Amnuaychok, was not far from where I was staying, and after walking past a number of times, I knew it was the type of restaurants I needed to eat at. Every evening, starting at about 5 pm, they set out a huge amount of food and started setting up tables outside on the sidewalk and within the restaurant that was nearly the size of a gym - it may be one of Ubon Ratchathanis largest and busiest restaurants. To order at Dee Amnuaychok, you can either order off the menu, or you can have a peek at what they are cooking at the front of the restaurant. I decided to do a bit of each, and I ordered a couple dishes, mostly braised and boiled dishes at the front, and then ordered a few more Thai Chinese dishes at the front of the restaurant. The first dish I ordered was bet pad prik haeng, duck stir fried with dry roasted chilies. I believe the duck was first deep fried, because it was nice and crispy and then it was deep fried with extremely fragrant dried chilies, and plenty of garlic as well. It was incredibly good, and it went especially well with my bowl of rice. The Thai Chinese food dish I ate was yod awn tantawan nam man hoy, and although it has a long name, it was just sunflower sprouts stir fried with oyster sauce and a few pieces of crispy pork belly to give it some flavor. What I loved most about these sunflower sprouts was that they were fried on an extremely hot fire, so it had a nice burnt roasted flavor. Off the pre-made buffet, I ordered pad naw mai jeen, a dish of Chinese style braised bamboo shoots. Although it was a little plain and oily, it was still very tasty. Finally, for my last dish of the meal, I had a bowl of toon mara, slow boiled bitter melon soup that included pork ribs and shitake mushrooms as well. As a lover of bitter melon, this was a wonderful soup. I enjoyed the food at Dee Amnuaychok ) so much that I ended up returning a couple of times, and on a following night I happen to order gai pad med mamuang heemapan, chicken fried with cashew nuts. It happened to be one of the best cashew chicken plates that Ive ever had in Thailand. It was fried dry, without any of the sweet and sour sauce that is typical, and instead it was just coated in a reduction of soy sauce, with onions, dry chilies, and green onion. The chicken and cashew nuts were crispy, salty, and absolutely perfect for my taste buds. Dee Amnuaychok ) is a wonderful Thai Chinese food restaurant, and I would really recommend it if you are ever in Ubon Ratchathani. Address: Thanon Sapsit, Ubon Ratchathani
Date: 2019-08-19

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Comments and reviews: 10

jim mcgill
Hi MarkIn your Ubon Ratchathani video you mention about the menu, If you could, why dont you tell us if they have a menuand is the menu in Thai and english, I think it would be a great idea and it will not scare people from going to these restuarants because they can read the menu and have an idea of what they will get. So please Mark can you give it some thought it would not take to much to do. Thank you Mark
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D. Li
Been watching your videos for a while, I really like the focus on food Ying is a great video woman Do you make the trip from ubon to saigon pretty regularly? You would have to pass through cambodia too, what is that like and how is food in cambodia? Thanks for making these videos, they are great
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evogardens
Greetings Ying & Mark, I can't decide which one I liked best. The Fried duck and chillies, or the Chicken with cashew nuts. Guess I'll have to take em bothTo finish off with some fresh juicy fruit is just the icing on the cake. Envious of you 2 lucky ducks Live long and prosper. Jim.
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Paula Matthey
23 days till I arrive in Bangkok Can't wait to start eating My (your) guides are ready, earmarked and already well used to find our way around Bangkok street food heaven Will be one of the best wedding anniversaries ever Im sure
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Pablo Fernandes
We invented this drinking game based on Mark's expressions after he eats. We have to drink a shot of Thai rum everything Mark closed his eyes and leans to the right in delight after tasting something delicious
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Mr. Tala-tala
If his head doesn't swing, that means pretty good. If his head swings to the right, that means delicous. If his head swing to the right and to the left, it means that the food was very super delicous. :D
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Abiraj Rai
Hey Mark, haven't commented on your videos in awhile. Me and my girlfriend loved the assortment of dishes you had. Watching you makes us love food even more: )
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Autumn A
Mark, loved how excited you were when you came back to record the chicken and cashew dish, as if you've find a pot of gold =0) It definitely looks yummilicious
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Nicholas Lui
Mark if you ever come to Hong Kong let me know and I will take you to eat the best Chicken and Cashew stir fried with chili, onion, scallions and garlic
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See Canon
Once again Mark you made my day. I don't watch at night any longer as I tend to get up and cook rice or noodles. Bad me. Take care of your family. Enjoyed.
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