Exotic Filipino Street Food - ONLY 80 PER DAY Sell Out Fast! Rare Delicacy in the Philippines!
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Date: 2023-01-21
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Comments and reviews: 14
Nava
While the meat on the heads of animals is tender and incredible, unless you knock out the teeth, rip out the brain, eyes, nasal cavity and tongue, it's disgusting.
Innards are desirable in many cultures but they're not good for your innards.
Even though those little carts and bicycles cooking snacks on the street are often good, they often use wood that has paint on it to cook with and it imparts poisonous fumes into the food, and they are a lot less than clean with no way to wash anything, including their hands.
Just stand back and watch a man running a food cart take a break behind a nearby bush or wall to relieve himself and go right back to handling food and money.
And placing piping hot food into plastic bags just puts more poison in the food.
It's desirable to dive in to local foods, but use common sense.
Not saying I've never eaten stuff from all around the world from all kinds of vendors, but had food poisoning more times than I can count and nearly died from food poisoning quite a few times and just had to draw a line, haven't had food poisoning since.
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While the meat on the heads of animals is tender and incredible, unless you knock out the teeth, rip out the brain, eyes, nasal cavity and tongue, it's disgusting.
Innards are desirable in many cultures but they're not good for your innards.
Even though those little carts and bicycles cooking snacks on the street are often good, they often use wood that has paint on it to cook with and it imparts poisonous fumes into the food, and they are a lot less than clean with no way to wash anything, including their hands.
Just stand back and watch a man running a food cart take a break behind a nearby bush or wall to relieve himself and go right back to handling food and money.
And placing piping hot food into plastic bags just puts more poison in the food.
It's desirable to dive in to local foods, but use common sense.
Not saying I've never eaten stuff from all around the world from all kinds of vendors, but had food poisoning more times than I can count and nearly died from food poisoning quite a few times and just had to draw a line, haven't had food poisoning since.
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Frannie
Everyone has different cultures and are used to eating different foods but the way Mark shares is very respectable and explains things very well and clearly for those of us who wouldn t normally eat things like goat head or meat. I give Mark mad respect for what he does. He not only honors the customs of the country he s in but everyone who watches him too. Thank you so very much Mark. Safe travels. Carlos didn t seem like he liked the eye as much as Mark. He faked it really well though.
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Everyone has different cultures and are used to eating different foods but the way Mark shares is very respectable and explains things very well and clearly for those of us who wouldn t normally eat things like goat head or meat. I give Mark mad respect for what he does. He not only honors the customs of the country he s in but everyone who watches him too. Thank you so very much Mark. Safe travels. Carlos didn t seem like he liked the eye as much as Mark. He faked it really well though.
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CHRISTINE
Wow what a different kind of world over there, the people are soooo motivated and HAPPY, U come to America and nobody wants to work anymore and this is just my opinion so I dont want a bunch of negative comments just my opinion however the people are just born to work and work to live there it's such a great trait I also have that instilled in me, I'd love to go there and see it for myself, EXCELLENT VIDEO MARK I REALLY ENJOYED IT THANK U
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Wow what a different kind of world over there, the people are soooo motivated and HAPPY, U come to America and nobody wants to work anymore and this is just my opinion so I dont want a bunch of negative comments just my opinion however the people are just born to work and work to live there it's such a great trait I also have that instilled in me, I'd love to go there and see it for myself, EXCELLENT VIDEO MARK I REALLY ENJOYED IT THANK U
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CHIARI
Mark Wiens take a look at minutes 8: 26, stop the video and zoom in, it's full of hair. Be careful, how can you eat something like that. Look at the people who cook it or even the conditions in which it's cooked, it's very dirty. I've been following you for several years and it's unbelievable how can you eat something stinky just for a video.
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Mark Wiens take a look at minutes 8: 26, stop the video and zoom in, it's full of hair. Be careful, how can you eat something like that. Look at the people who cook it or even the conditions in which it's cooked, it's very dirty. I've been following you for several years and it's unbelievable how can you eat something stinky just for a video.
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Agnes
Hi Mark. love watching you and your beautiful family trying every dish from different countries. what is so good in you is you are so humble and cowboy. you are not so picky and you always know how to appreciate. always cheerful. and it makes a huge difference when we are watching.
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Hi Mark. love watching you and your beautiful family trying every dish from different countries. what is so good in you is you are so humble and cowboy. you are not so picky and you always know how to appreciate. always cheerful. and it makes a huge difference when we are watching.
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Delanton
Hey Long Neck in your early videos you used to taste the food and you'd look like you was about to fall out your seat. I'm wondering when did the OWE WOW come in? Why did you stop rolling your neck and eyes so goofy like and saying uhm to owe wow what was the turning point?
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Hey Long Neck in your early videos you used to taste the food and you'd look like you was about to fall out your seat. I'm wondering when did the OWE WOW come in? Why did you stop rolling your neck and eyes so goofy like and saying uhm to owe wow what was the turning point?
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denshizzle
Quality content Mark. This is a little exotic for me even tho I am a Filipino but living in the city for all my life. Its like your taking us to a whole new level of Filipino food. Superb content. Not the ordinary content from a foreigner food vlogger.
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Quality content Mark. This is a little exotic for me even tho I am a Filipino but living in the city for all my life. Its like your taking us to a whole new level of Filipino food. Superb content. Not the ordinary content from a foreigner food vlogger.
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John
There's a lot you haven't seen yet mark. It's your advantage because compare to u. s, it is cheap here and you can make a lot of food reviews and still making a lot of money. You can spend not much much money but you can earn so much because of the dollars.
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There's a lot you haven't seen yet mark. It's your advantage because compare to u. s, it is cheap here and you can make a lot of food reviews and still making a lot of money. You can spend not much much money but you can earn so much because of the dollars.
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Kaiba
I hate the people say Mark Wiens Fake his reactions, If you are a true follower of Mark you would already know that he mentioned before he doesn't give a lot of explaining to the specific Dish if he doesn't really like it. Mark Wiens is a Legend
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I hate the people say Mark Wiens Fake his reactions, If you are a true follower of Mark you would already know that he mentioned before he doesn't give a lot of explaining to the specific Dish if he doesn't really like it. Mark Wiens is a Legend
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Ron
Mmmm bibinka is a fave. I tried making it here and it s not the same. No place like home! Salamat Mr. Mark Weins for this Philippines food series. Much respect for all that you do! Can t wait to be there again this spring - greetings from Canada!
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Mmmm bibinka is a fave. I tried making it here and it s not the same. No place like home! Salamat Mr. Mark Weins for this Philippines food series. Much respect for all that you do! Can t wait to be there again this spring - greetings from Canada!
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Awyuken
Mark s Smoked ghost pepper by Kiva has been a life changer and the gentle smoke flavor is something I have never experienced, that has so many different flavors and the spice level is on point. You can really use it on anything!
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Mark s Smoked ghost pepper by Kiva has been a life changer and the gentle smoke flavor is something I have never experienced, that has so many different flavors and the spice level is on point. You can really use it on anything!
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packnerz
I watched your recent uploads of your Philippines tour and you are the only one person I heard chili has a fruity flavor. I'm so impressed on your scoville tolerance to the point you can taste the fruity flavors of chilies.
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I watched your recent uploads of your Philippines tour and you are the only one person I heard chili has a fruity flavor. I'm so impressed on your scoville tolerance to the point you can taste the fruity flavors of chilies.
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Shelbymaldita
I'm from Quezon City now in USA my dad makes kilawin and kaldereta we buy whole roasted goat but I've never seen a head stew. I've tried the lechon panga one time and it's very good! I'd like to visit Cebu someday.
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I'm from Quezon City now in USA my dad makes kilawin and kaldereta we buy whole roasted goat but I've never seen a head stew. I've tried the lechon panga one time and it's very good! I'd like to visit Cebu someday.
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dtVlog
Love mark wiens video and content alway passionate about food, keep always great food vlog and more success ahead to come. NEW YORK CITY TRIP THE SERIES #VLOG1. come and check it out, after hectic day of working
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Love mark wiens video and content alway passionate about food, keep always great food vlog and more success ahead to come. NEW YORK CITY TRIP THE SERIES #VLOG1. come and check it out, after hectic day of working
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