Nasi Padang in Singapore
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Date: 2019-08-19
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Comments and reviews: 10
idontlikebadjokes
Mark, the next time you're here. try to make a trip down to Geylang Serai Market but it is open from morning till perhaps 3 or 4pm (for most stalls. There have several Nasi Padang stalls there (good ones, mind you) and also Nasi Ambeng and Nasi Rawon (which is my absolute fave. The sambal you had is prolly sambal belacan (prawn paste belacan i think) and the sour part comes from the small green lime juice. My mother and granny will usually fry the belacan a bit to intensify the flavour. And the pound it with red chillies and after which mom will add sliced green lime skin to the belacan. She only squeezed the juice whenever she eats, not really mixing it like most shops does. In our home. Sambal belacan is best eaten with coconut based gravy or kuah rawon (javanese dish. So glad you love Nasi Padang
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Mark, the next time you're here. try to make a trip down to Geylang Serai Market but it is open from morning till perhaps 3 or 4pm (for most stalls. There have several Nasi Padang stalls there (good ones, mind you) and also Nasi Ambeng and Nasi Rawon (which is my absolute fave. The sambal you had is prolly sambal belacan (prawn paste belacan i think) and the sour part comes from the small green lime juice. My mother and granny will usually fry the belacan a bit to intensify the flavour. And the pound it with red chillies and after which mom will add sliced green lime skin to the belacan. She only squeezed the juice whenever she eats, not really mixing it like most shops does. In our home. Sambal belacan is best eaten with coconut based gravy or kuah rawon (javanese dish. So glad you love Nasi Padang
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Mohan Lal Tapah
As long as the food are well prepared and has that ump, will do. Don't have to go to the country of origin for authentic food, for what is authentic food. Even in Padang, Sumatra, the various dishes served on straw mats under coconut trees are so so, as the taste are subjective. Any dish that taste like your mum's cooking would get the thumb's up. Food from an nasi padang stall in Chinatown can be just as good as from a warong in Geylang Serai.
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As long as the food are well prepared and has that ump, will do. Don't have to go to the country of origin for authentic food, for what is authentic food. Even in Padang, Sumatra, the various dishes served on straw mats under coconut trees are so so, as the taste are subjective. Any dish that taste like your mum's cooking would get the thumb's up. Food from an nasi padang stall in Chinatown can be just as good as from a warong in Geylang Serai.
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JEFFREY ANG
Nasi Padang usually refers to the Minangkabau style Malay food cooked by local Malays of Minang desecendants, but its original name is not nasi padang, instead, it's called nasi kapau in Indonesia. Minangkabau people are the natives of south west Sumatera island in Indonesia. Usually they are around areas like Bukit Tinggi, Padang, Pagar Ruyung in the south west of Sumatera.
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Nasi Padang usually refers to the Minangkabau style Malay food cooked by local Malays of Minang desecendants, but its original name is not nasi padang, instead, it's called nasi kapau in Indonesia. Minangkabau people are the natives of south west Sumatera island in Indonesia. Usually they are around areas like Bukit Tinggi, Padang, Pagar Ruyung in the south west of Sumatera.
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putra sulung
i love how you handle food Mark, following you since Tanzania, America and also now nasi padang. by the way, how can you eat so much but keep the weight in perfect number. and i love it when u said, and i quote, that sambal. marvelous stuff: Dthis is my fav video of migrationology. in fact i think people should learn bout this science: )
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i love how you handle food Mark, following you since Tanzania, America and also now nasi padang. by the way, how can you eat so much but keep the weight in perfect number. and i love it when u said, and i quote, that sambal. marvelous stuff: Dthis is my fav video of migrationology. in fact i think people should learn bout this science: )
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Alifa Septiana
Finally you eat Indonesia Food, please visit Indonesia and try food traveling Indonesian food from Sumatera Island until Papua Island, everything is awesome and delicous, you already eats the famous food in the wolrd from Indonesia Nasi Padang ( I hope you like Rendang, next time please try Sate, Pecel, gado-gado, Rujak, etc _
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Finally you eat Indonesia Food, please visit Indonesia and try food traveling Indonesian food from Sumatera Island until Papua Island, everything is awesome and delicous, you already eats the famous food in the wolrd from Indonesia Nasi Padang ( I hope you like Rendang, next time please try Sate, Pecel, gado-gado, Rujak, etc _
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Ari Vanuaranu
Hi Mark, if you ever get to do a review on Indonesian food, please give a wider coverage than just the usual Javanese and Sumatran fares. Foods from Borneo, Sulawesi, Moluccas, Papua and others are just as tantalizing, if more diverse. From Bali's duck in banana leaf to Manado's spicy pork, Indonesian food will not disappoint
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Hi Mark, if you ever get to do a review on Indonesian food, please give a wider coverage than just the usual Javanese and Sumatran fares. Foods from Borneo, Sulawesi, Moluccas, Papua and others are just as tantalizing, if more diverse. From Bali's duck in banana leaf to Manado's spicy pork, Indonesian food will not disappoint
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Alfiz PowerMetal
Dear Mark, welcome to Singapore. You may want to go to Arab Street Bugis to try the Nasi Padang at Hajah Maimunah Restaurant which serves one of the best Nasi Padang in Singapore. I would also like you to try another cuisine called Nasi Lemak and the best one is located at Changi Village which is a food haven.
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Dear Mark, welcome to Singapore. You may want to go to Arab Street Bugis to try the Nasi Padang at Hajah Maimunah Restaurant which serves one of the best Nasi Padang in Singapore. I would also like you to try another cuisine called Nasi Lemak and the best one is located at Changi Village which is a food haven.
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Ainul Aini
trust me, you will feel more sensation when you eaten original nasi padang in Indonesia. and maybe if you come to Indonesia not only Nasi padang you meet, you'll find Nasi Jamblang, nasi Empal, nasi Gudeg and many more, Indonesian traditional food cuisine full of flavor.
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trust me, you will feel more sensation when you eaten original nasi padang in Indonesia. and maybe if you come to Indonesia not only Nasi padang you meet, you'll find Nasi Jamblang, nasi Empal, nasi Gudeg and many more, Indonesian traditional food cuisine full of flavor.
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Anabella Cg
hi mark, please come to Indonesia. And you will find a lot of delicious food such as satay, rendang(number 1 delicious food in the world, nasi padang, bakso(meatball, ketoprak, fried rice, etc. And all of them with the good price. Indonesian food is cheap.
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hi mark, please come to Indonesia. And you will find a lot of delicious food such as satay, rendang(number 1 delicious food in the world, nasi padang, bakso(meatball, ketoprak, fried rice, etc. And all of them with the good price. Indonesian food is cheap.
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Ahmad Gozali
i think nasi padang in singapore similiar with nasi lemak in singapore / malaysia. the original nasi padang from indonesia never using peanuts & ikan bilis. you must try originial nasi padang in jakarta. & its more better with rendang. thnk u for video.
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i think nasi padang in singapore similiar with nasi lemak in singapore / malaysia. the original nasi padang from indonesia never using peanuts & ikan bilis. you must try originial nasi padang in jakarta. & its more better with rendang. thnk u for video.
reply
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