King of SPICY DUCK Beach Market + Street Food Paradise in Pattani!

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Rating: 4; Vote: 3

PATTANI, THAILAND ( ) - One afternoon in Pattani, Deep South of Thailand, we drove out to Talo Samilae Village (, a small village on a peninsula. Along with walking around the local weekly market, Papa from Papa Tagu cooked a rare and insanely delicious local duck and herb soup. Cooking and eating by the beach was an experience I ll never forget. Amazing friends and amazing food! First, we arrived to the village and started to walk around the market that takes places just once a week. There were clothes and daily necessities, but mainly there was food - both cooked food and raw ingredients. Much of the cooked food and snacks were Malay. I tried a few desserts, some traditional Malay desserts as well, which were excellent. After we walked around the market for a while, I walked around with Papa to buy ingredients for a special duck soup. He bought huge quantities of chilies, lemongrass, garlic, shallots, pepper, and chilies. The soup is Soup Dorae ( ) ) - a traditional Pattani food of duck boiled with a huge quantity of Thai medicinal herbs. The cooking process was amazing, and it was incredible how balanced the flavor was with how many pungent and strong spicy ingredients used. I absolutely loved it, one of my new favorite dishes. It burned your mouth and through slightly, but in an incredibly soothing way. They also cooked another local Pattani Malay food dish of squid stuffed with glutinous rice and cooked in coconut milk and palm sugar. It was a dessert - squid for dessert - and it was excellent. An amazing day in Pattani, incredibly delicious Malay food and amazing friends! Thank you again to Papa for cooking and for arranging this outstanding meal in Pattani
Date: 2020-11-22

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Comments and reviews: 8

Yong
what a unique dessert, especially the sweet squid dish stuffed with sticky rice! the stuffing process reminds me of stuffing the minced meat into the squid's cavity to make a spicy dish prepared by my Thai maid originated from Songkhla close to the Phattalung border and also the most recent sweet sticky rice dish stuffed into the pitcher plant in Satun. the extra crispy golden-brown doughnut also reminds me of kuih keria which is another kind of the Malay doughnut snack made from sweet potato coated in icing sugar.
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Khaleeq-ur-
I am in love with your videos i am realy watching your videos whole day and night and i really love them
Love you mark from lahore pakistan
Lotd of love from lahore i am your big fan mark
Lotd of love
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Fikri
This is very interesting for me, I'm indonesian where our language is understandable by malay and there is a large malay community in Thailand, i want to go there
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Cooking
Your videos have taught many people at different corners of the globe to respect other cultures through food. Well done Mark Wiens. Like if you agree with me
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Michelle
I m a new fan from Seattle wa! Thank you so much for taking me to all of these wonderful places and learning about the cultures and food. You are precious!
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Narsingh
Now I've understood.
It's your makeover.
But still please do something of the fine lines.
We like the Happy and Smart. Mark
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Wira
Hai mark! If you love spicy duck u can visit my village in Sidrap south celebes indonesia. We had super spicy duck called 'palekko'
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food
At 01: 20, the lady refers to Ketupat Sotong (rice cake wrapped in squid. In their Malay dialect, 'tupak' refers to ketupat.
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