Indian Salmon DEEP FRIED! Super CRISPY UMAMI Food Village!
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Date: 2020-11-25
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Comments and reviews: 10
OkoMan
The Native American Indians used a similar technique in preparing jerky using Bison. The bison meat was cut into large pieces that were salted and hanged over branches, wire, etc, and allowed to dry for weeks creating what is now called jerky. Likewise, the Scandanavian countries make cod that is salted and placed in wooden boxes for curing. Their salted cod is available for sale and sold in these small wooden boxes.
It is so interesting to see how different cultures use similar techniques that have been used for centuries. Great work Mark.
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The Native American Indians used a similar technique in preparing jerky using Bison. The bison meat was cut into large pieces that were salted and hanged over branches, wire, etc, and allowed to dry for weeks creating what is now called jerky. Likewise, the Scandanavian countries make cod that is salted and placed in wooden boxes for curing. Their salted cod is available for sale and sold in these small wooden boxes.
It is so interesting to see how different cultures use similar techniques that have been used for centuries. Great work Mark.
reply
Scottie
Good morning from Texas Mark, Great video and the fish looks yummy but the Durian, I would love try it but here in the states we don't have it. Do you think if I order some seeds that they might grow in the states? Well Mark you and your family have a terrific day & stay safe and happy. Until then I will be looking forward to your next adventurous and tasty video.
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Good morning from Texas Mark, Great video and the fish looks yummy but the Durian, I would love try it but here in the states we don't have it. Do you think if I order some seeds that they might grow in the states? Well Mark you and your family have a terrific day & stay safe and happy. Until then I will be looking forward to your next adventurous and tasty video.
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food
That's porridge/congee and it tastes plain, so usually Asians especially Chinese eat it with a variety of salty food such as salty eggs, salty fishes, or meats. Any kind of fish can be turned into salty fish and I don't think that fish you ate is called Indian salmon. I think it's called a Threadfish.
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That's porridge/congee and it tastes plain, so usually Asians especially Chinese eat it with a variety of salty food such as salty eggs, salty fishes, or meats. Any kind of fish can be turned into salty fish and I don't think that fish you ate is called Indian salmon. I think it's called a Threadfish.
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sam_4eva
this smells and tastes horrible! fish is basically meat which is dried for 20 days! imagine chicken being dry for 20 days lol. they keep adding limej uice to remove the rotten taste. it smells of rotten fish not cheese party. lol
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this smells and tastes horrible! fish is basically meat which is dried for 20 days! imagine chicken being dry for 20 days lol. they keep adding limej uice to remove the rotten taste. it smells of rotten fish not cheese party. lol
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Aaron
What i love about mark is that he have respect to all culture and food.
Now i know many countries culture and food because of you. I would pay to see ur chanal. Keep up
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What i love about mark is that he have respect to all culture and food.
Now i know many countries culture and food because of you. I would pay to see ur chanal. Keep up
reply
Rannian
We love watching your Vlog Sir Mark. My mom watching you all day her in the Philipines. she learn alot from your Video she always happy when she saw Mam Yeing and your Son
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We love watching your Vlog Sir Mark. My mom watching you all day her in the Philipines. she learn alot from your Video she always happy when she saw Mam Yeing and your Son
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food
It amazes me how clean the people are, even with working and cooking outside. Yeah US of America sucks (I m American ) I want some of this real food
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It amazes me how clean the people are, even with working and cooking outside. Yeah US of America sucks (I m American ) I want some of this real food
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Reel
This was great! Im trying to make fish at least once a week, and I thought I'd try this out. loved it! Best salmon I've had in a long time.
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This was great! Im trying to make fish at least once a week, and I thought I'd try this out. loved it! Best salmon I've had in a long time.
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Mitchell
Thanks for sharing the food Mark I always love each meal just like I was right there with you! All the way from Verona Missouri USA!
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Thanks for sharing the food Mark I always love each meal just like I was right there with you! All the way from Verona Missouri USA!
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Blaze
I studied fishology. when a fish smells like cheese and have a custard texture that means that fish is rotten just saying.
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I studied fishology. when a fish smells like cheese and have a custard texture that means that fish is rotten just saying.
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