MOUTH-NUMBING Sichuan Hot Pot in Taipei, Taiwan (Day 9)
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Date: 2019-08-19
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Comments and reviews: 10
Clara Xu
Hot pot is one of my favorite Chinese food I usually don't eat spicy food, but Sichuan Hot Pot is just so numbing and delicious that it has to be an exception. Love your videos, Mark Your happiness when eating food is for sure genuine. All the different dishes are making my mouth watering. I do hope that you can describe the dishes in more details though.
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Hot pot is one of my favorite Chinese food I usually don't eat spicy food, but Sichuan Hot Pot is just so numbing and delicious that it has to be an exception. Love your videos, Mark Your happiness when eating food is for sure genuine. All the different dishes are making my mouth watering. I do hope that you can describe the dishes in more details though.
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Beth Moody
I'm sorry but I have watched so many of Marks videos, some twice, and I'm starting to really wonder how much Ying has a say in what they do each day. It seems he makes all the plans (which revolve around eating, or sightseeing at historical places for the most part) and Ying just follows along and maybe gets to film him eating. What year is this?
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I'm sorry but I have watched so many of Marks videos, some twice, and I'm starting to really wonder how much Ying has a say in what they do each day. It seems he makes all the plans (which revolve around eating, or sightseeing at historical places for the most part) and Ying just follows along and maybe gets to film him eating. What year is this?
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Patricia Highton
yes, I agree. I've yet to try a hot pot, but here in the US Asian food (aside from chinese) can be somewhat pricey and hot pots are usually for two or more. I'm married to someone who is not an adventurous eater. one of these days I'm going to splurge. meanwhile, I love watching Mark and Ying enjoy themselves.
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yes, I agree. I've yet to try a hot pot, but here in the US Asian food (aside from chinese) can be somewhat pricey and hot pots are usually for two or more. I'm married to someone who is not an adventurous eater. one of these days I'm going to splurge. meanwhile, I love watching Mark and Ying enjoy themselves.
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Jeremy 0121
Great video Mark Tip for hotpot in the future, put the meat in first then towards the end of your meal put the veggies in as they tend to soak up all the flavor of the soup. If you put veggies in at the beginning they will bland out the soup. Great job and keep up the good work
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Great video Mark Tip for hotpot in the future, put the meat in first then towards the end of your meal put the veggies in as they tend to soak up all the flavor of the soup. If you put veggies in at the beginning they will bland out the soup. Great job and keep up the good work
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Mark Hall
I've got the impression when he's describing the Taste's of some of these meals he's eating that if he doesn't really no how to describe the flavour he will just think of a word that pops into his head I've eaten exactly the same meals as him and I beg to differ about the Taste's
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I've got the impression when he's describing the Taste's of some of these meals he's eating that if he doesn't really no how to describe the flavour he will just think of a word that pops into his head I've eaten exactly the same meals as him and I beg to differ about the Taste's
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LeRoy W. Lee
Joel is so disgustingly in love with Mark W. that he mimics each and every putrid movement and action that he makes It's pathetic to be so enamored with a freak, that you have to act like one yourself. Grow-up Joel and become your own sad, little man
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Joel is so disgustingly in love with Mark W. that he mimics each and every putrid movement and action that he makes It's pathetic to be so enamored with a freak, that you have to act like one yourself. Grow-up Joel and become your own sad, little man
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Joey Nuff
If the dish is made with black pepper, red pepper, Szechuan pepper, vinegar, dark soy sauce then someone is trying to mask the taste and smell of spoiled or rotten meat. You are the Jim Carrey of foodies and an insult to everyone else on this planet.
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If the dish is made with black pepper, red pepper, Szechuan pepper, vinegar, dark soy sauce then someone is trying to mask the taste and smell of spoiled or rotten meat. You are the Jim Carrey of foodies and an insult to everyone else on this planet.
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leann258
I would love to experience eating a hot pot meal with wagyu beef but I dont have any restaurants that serve this in my area so can someone give me the recipe for spicy and regular broths and what ingredients to prepare aside to it? Thanks in advance
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I would love to experience eating a hot pot meal with wagyu beef but I dont have any restaurants that serve this in my area so can someone give me the recipe for spicy and regular broths and what ingredients to prepare aside to it? Thanks in advance
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Singi03
It's def ironic. I was hoping to see you eat Sichuan too bc you handle spicy very well. Thanks Food for thought: from all over the world, you ever wonder what people think when they see the amount of chili you consume? It's nuts Keep it up, Wiens
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It's def ironic. I was hoping to see you eat Sichuan too bc you handle spicy very well. Thanks Food for thought: from all over the world, you ever wonder what people think when they see the amount of chili you consume? It's nuts Keep it up, Wiens
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Jerry Malsomdongliana
If i am mark i will let my wife talk a little bit coz her english seems to be bad becoz he didnt let her talk sometimes or is she ashamed of her english most of the asians women are coz their pronounciation is not very nice
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If i am mark i will let my wife talk a little bit coz her english seems to be bad becoz he didnt let her talk sometimes or is she ashamed of her english most of the asians women are coz their pronounciation is not very nice
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