Lebanese Street Food Kofta Kebab Recipe! Street Food At Home Ep. 3

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Rating: 4.0; Vote: 1

Street Food at Home - Lebanese street food style kofta kebab recipe. Baalbek, Lebanon - Welcome to Baalbek, Lebanon, one of the world s most ancient cities. I was excited to visit, and before we toured the ancient ruins of Baalbek, we went on a street food tour. The first place Kamel and Fadi took me was a small butcher shop that specialized in not only raw fresh meat, but kebabs and kofta kebabs, and preparing meat to go into a special pastry from Baalbek. After eating the amazing pastries - which unfortunately didn t make today - we then had some of the best freshly grilled kofta kebabs I ve ever had. And so in this video we ll learn to make Lebanese street food kofta kebabs! First let me mention to you this was my first time to ever make this kofta kebab recipe, and more importantly my first time to form kebabs on skewers. Let me tell you, they make it look much easier than it is. To form minced meat onto a metal sword like skewer can take a lifetime of practice and it s challenging to get the perfect consistency, evenness, and form. But luckily it turned out pretty well. Ok, here are all the ingredients you ll need to make this Lebanese street food kofta recipe. And this list of ingredients is just a guide, not exact. You can increase or decrease depending on your taste and feel. For the kofta kebabs: 1 White onion 100 g. Flat leaf parsley 1 kg. Ground lamb (or beef) teaspoon Lebanese Seven Spice mixture 1 teaspoon Black pepper Salt - to taste Dry chili (I used cayenne) - to taste For the parsley salad: 100 g. Flat leaf parsley 1 White onion 2 Tomatoes 1 teaspoon Sumac Lemon juice Salt - to taste Extras: Tomatoes and onions to roast, pita bread to eat with entire meal
Date: 2020-10-21

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Comments and reviews: 10

Rashedul
Mark, I beg you to come to Bangladesh. I can challenge you that you will never forget this country after coming to Bangladesh.
Already THE FOOD RANGER, THE BEST EVER FOOD REVIEWER SHOW and many others visoted our country.
Now its ur turn though Although your turn came a long time ago.
So please come and enjoy Bangladesh.
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SSam
Thanks for a good video. Some people prefer a third lamb and two thirds beef.
In this case, best is lean meat but add lamb fat from the sheep's rear (wobbly bit).
Fine parsley and onion.
Consider mincing the parsley using the same technique used for tabbouli. Then you don't need to do rocking chops.
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Ress
I'm watching this 622AM and I can't believe I'm craving Lebanese food this early. None of them are open yet! Arrrrghh!
Wishing you and your family great health and more blessings to come. Thank you for always uniting the world through food!
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gabrocks11
Good job, Mark! As a Lebanese woman I'm so happy to see you making this food in your home! It kind of made my day: ) I love all your videos and your series in Lebanon are among my favorites! The kafta looks delicious!
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Claudio
hello Mark im from lebanon ud id ana amazing kob for the food, but u forgot to add olive oil for the tabbouleh otherwise everything is amazing, all always watch your videos keep it up and all my regards from lebanon
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Linsey
I absolutely love watching you. Your videos help me out alot, especially when I'm having anxiety attacks. Would love to see you come travel around my home, New Zealand.
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Mattee
Hi Mark really enjoy ur home cooking with. doing an amazing job love it. u take care an to Ying. Micah an ur mother in law who is a very good cook. stay safe u guys.
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Ivan
I wonder how many actual Lebanese citizens get to enjoy Kofta on a daily basis? May the people of Lebanon find liberation from their oppressive government soon.
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Rishabh
Mark is like an onion. Very good person outside and layers of good person inside.
I have watched him for ages. Best food reviewer ever.
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Majesty
I really love this series, sir. Really love the idea of reliving the memories of your GOAT travels. Can't wait to see more episodes made.
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