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zakruti.com » Dish recipes » Mark Wiens
Huge 7 COLOR LOBSTER! Sashimi + Deep Fried w/ Garlic Ultimate Food Aquarium!

Huge 7 COLOR LOBSTER! Sashimi + Deep Fried w/ Garlic Ultimate Food Aquarium!

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Rating: 4; Vote: 2
Huge 7 Color Lobster in Phuket, Thailand! PHUKET, THAILAND - One of the culinary specialties of Phuket is the local Phuket 7 color lobster as it s called in Thai. It s an amazing tasting, warm water lobster, also known as the spiny lobster, or rainbow lobster. #Lobster #Phuket #Thailand 2 Kilo Giant Lobster! We went to the source to get the lobster, a massive spiny colored lobster, one of the biggest I ve ever seen - it was just over 2 kilos. On the floating aquarium, they also raise a variety of fish and seafood - it s like the ultimate aquarium seafood market where you can choose seafood and bring it back to the restaurant to eat it. We arranged to eat the 7 color spiny lobster on the floating docks, so the Chef arrived and got started immediately. He prepared a huge Japanese food inspired style of sashimi, arranging the head and the body of the lobster into a beautiful monumental platter. But first, we had a lobster blood cocktail! The lobster sashimi was incredible so sweet and so pure and fresh. Phuket Lobster House - Then we headed back to Phuket Lobster House restaurant where they cooked two different dishes with the rest of the lobster - fried with garlic Thai style, and the head and antennas were made into a miso soup. Both dishes were superb. It was an amazing giant lobster experience in Phuket! It was not cheap though, for this massive lobster, it cost 4, 000 THB per kilos, and our lobster was just over 2 kilos, so our total price came to 8, 000 THB ( 266. 98!
Date: 2021-01-24

Comments and reviews: 10


Hi Mark. I Love your Videos so much
But now my question: I can see at 9: 26 that the lobster is breathing. In Germany you have to numb the fish at first, cut the heart to getting out all the blood and then you can remove all the offals. So we can get sure, that the animal is free from pain as fast as possible.
Can you tell us your experience at your travels? Take the cooks are any consideration betwin the pain of the animals or is this not so important?
(Sorry for my bad english)
I wish you and your family a good and healthy time.

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Mark I am Thai, yours vlog make me missing Andaman sea and plan going to southern in this year, Phangnga, Krabi, Phuket provinces. Last December 2020 I have gone soutern Thai Gulf side, Koh Samui, eat the fresh oysters, prawn at Suratthani province and touring at Nakhonsithammarat province. Next is. as your vlog.
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love your videos Mark, BUT I just can't stand the meat content, I couldn't watch this one at all. When are you going to do more Big On Spice videos? I hope it's soon cause they are great.
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Is the pandemic not causing any problems in Thailand? Beautiful place and wow the lobster looks fantastic. Stay safe mark and family. Mark in oxford uk
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What did he do with all that beautiful head butter? He could of removed it and heat it up and use as a dipping sauce! Far too good to goto waist
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i thought every wasabi is same until i tried it in Thailand. and i remember the amount of tear flows on my eyes. nice experience though: D
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This guy has no idea what he is doing with that lobster. Absolute disrespect for the death of an animal for eating. Shame on him.
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Miss Phuket so much especially Bang Mud Seafood Restaurant with the fresh seafood. yummy! Must go there after the lockdown is lifted.
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I was dismayed at first because lobster cooked in some way is way better than raw sashimi lobster. That dish at the end looked great.
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Many thanks Mark. I will enjoy that lobster while I am having my cornflakes. Just enjoying your passion, our reward. Good day
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