Korean BBQ Tour in LA! INSANE MEAT GRILL + Corn Dog Cheese Pull in Koreatown [Part 2]

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Rating: 4.5; Vote: 2

Los angeles, California - Again, welcome to LA, home to one of the biggest Korean populations outside of Korea. Steve from Rockstar Eater and I are eating our way through Koreatown LA, this time focusing on some of the best Korean BBQ, but a cheese pull Korean corn dog competition to begin! If you haven t already seen Part 1 of this ultimate Korean food tour in Koreatown, watch Part 1 here: Here are the Korean food and restaurants included in this video: Sun Ha Jang Restaurant - Sun Ha Jang Restaurant serves a unique Korean bbq menu of duck - and come to think of it, I don t think I had really ever eaten duck during any of my trips to South Korea, but this restaurant in Koreatown specializes in it. They serve you a unique duck bbq experience with all the banchan. But the best part of the meal is at the end when you have a pool of melted duck fat, which is then cooked with rice and kimchi to make an award winning fried rice. Two Hands Seoul Fresh Corn Dogs - Next up, Steve and I had a Korean corn dog competition. It was my first time to try these trendy corn dogs, which are actually not dogs at all, but rather cheese or rice sticks on the inside. We had a hilarious time with a cheese pulling competition. Ahgassi Gopchang - Finally, to end this ultimate Korean food tour of Koreatown in LA, we went to Ahgassi Gopchang, which is an amazing Korean bbq restaurant. The food and the cuts of meat, especially the galbi, Korean short ribs and large intestines were stand out!
Date: 2022-01-01

← Huge KOREAN FOOD Tour! SPICY SEAFOOD + Kimchi Noodles in Koreatown, LA! [Part 1]

Huge Thai Food Tour! SPICY STREET FOOD + Boat Noodles! Best Thai Food in Los Angeles! →

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Comments and reviews: 10

Scott
Duck fat at 7: 42. I used to order Peking Duck at a restaurant. They brought out the breast and skin with pancakes, onion and hoisin. The rest of the duck they put into a pressure cooker and made soup, with all the duck fat. I remember it being so rich and flavorful. I would take the soup home. Next day I would add water, vegetables and either pasta or rice. It was an amazing soup.
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Bob
Mark, with the expressions on your face as you eat could make menudo look like it tastes good. Please don t hate me folks; I have tried menudo many times, but just can t get into the taste. Actually, I think it s a texture thing.
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Iwan
Happy new year Mark, Ying, Micah, everyone.
This is the year I hope Mark would share his secret of where to stash his eaten food, as I already feeling full watching the first 15 minutes of most of his videos.
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elizabeth
Koreans use peril leaves and romaine and red and green lettuce, they place the salad down first then add all your ingredients then fold the lettuce into a sort of purse and put it in your mouth
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Chinmoy
Mark you are the best. Whenever I see you my tongue become s watery.
Praying that you have a truly remarkable and blissful year ahead! Happy new year to you and your family! Stay blessed.
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Luna СК
Happy New Year to You! Wishing you and your family a fantastic 2022. Thank you for your incredible support throughout this year. Keep safe and healthy, and blessings in 2022!
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Mark
Happy New Year to You! Wishing you and your family a fantastic 2022. Thank you for your incredible support throughout this year. Keep safe and healthy, and blessings in 2022!
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best
these food it seems very delicious but we have greatly food in iran common go to iran and kerman city
i promice it will be an amazing tripe Happy New Year
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Mr
I gotta say just 1 thing Mr. Wiens: blow on your food before you put it in your mouth so it doesn t burn mouth. We don t need you to suffer like that
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Connie
Happy new year mark! An incredible Korean tour. How many years has it been now? Great videos and you never disappoint. Love to you and the family
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